Vegetable
- Crispy Gobo Strips $4.00
- Cold Tofu $6.50
- House Salad $6.50
- Bistro Albacore Salad $9.50
- Edamame $3.50
- Cucumber Salad $4.50
- Fresh Seafood Salad $16.00
- Red Miso Eggplant $6.50

Seafood
- Tuna Carpaccio $14.50
- Seared Scallop Carpaccio $13.00
- Uni Shooter $7.50
- Yari Ika Noodle $14.00
- Hamachi & Jalapeno $14.50
- Oyster Shooter $6.50
- Yellowtail Tartare $14.00
- Ankimo $9.50
- Bistro Albacore Tataki $12.00

Sumibiyaki Skewers
- Tsukune $4.50
  
  Chicken meatball.
- Asparagus Bacon $4.00
- White Shrimp $7.50
- Kurobota Sausage $5.00
- Cherry Tomato Bacon $4.50
- Scallop Bacon $4.00
- Japanese Wagyu $22.00

Sumibiyaki Seafood
- Surume Squid $13.50
- Saikyo Black Cod $13.00
- Whole Japanese Pike $8.00
- Salmon $12.00
  
  Ponzu or teriyaki style.
- Hokke $16.00
  
  Mackerel.
- Hotate Scallops $15.50
  
  With uni cream sauce.

Sumibiyaki Vegetables
- Asparagus $7.00
- Japanese Eggplant $5.50
- Shishito $5.00
  
  Pepper.

Sumibiyaki Meat
- Japanese Wagyu $100.00
- Saikyo Beef Tongue $14.50
- Beef Short Ribs $12.00
- Usda Black Angus Ribeye $18.00
- Bamboo Wrapped Beef Tongue $17.50
- Bistro Lamb Chops $15.00
- Saikyo Duck Breast $15.50
- Jidori Chicken $16.00
  
  Ponzu or wasabi style.
- Bistro Chicken Wings $8.00
- Chicken Teriyaki $8.50

House Favorites Tempura
- Shrimp & Shiitake Mushrooms $15.00
- Shrimp & Assorted Vegetables $12.00
- Shimeji Mushrooms $6.50
- Squid with Sweet Uni Sauce $9.50
- Softshell Crab & Shimeji Mushrooms $16.00

House Favorites Karaage
- Chicken with Egg Tartar $8.50
- Japanese Pike $8.00
- Surume Squid $8.50

House Favorites Noodles
- Ten-Zaru Soba $14.50
- Bistro Cold Udon $10.00
- Ten-Zaru Udon $14.50
- Shrimp Tempura Udon $9.00

Specialties
- Cornflake Shrimp $8.50
- Crispy Noodle Shrimp Skewers $12.50
- Sake Steamed Clams $8.50
- Agadashi Tofu with Rock Shrimp $11.00
- Shiso Eel Skewers $12.00
- Braised Kurobota Pork Belly $10.00
- Foie Gras & Japanese Eggplant $19.00
- Shrimp Stuffed Japanese Eggplant $12.00
- Seiro Steamed Mushrooms $9.50
- Shrimp Fondue $9.50
- Teriyaki Spare Ribs $10.00
- Japanese Custard with Foie Gras $12.00
- Sea Eel Wrapped Foie Gras $20.00

Nigiri
- Masago $4.00
- Tamago $4.00
- Uni $9.50
- Albacore $5.50
- Tuna $5.50
- Sea Eel $5.50
- Inari $3.50
- Scallop $5.00
- Fly Fish Roe $4.50
- Mackerel $5.00
- Shrimp $4.95
- Sweet Shrimp $9.00
- Crab Leg $7.95
- Freshwater Eel $6.00
- Smoked Salmon $6.00
- Mirugai $9.50
- Yellowtail $5.50
- Octopus $6.00
- Salmon Roe $5.50
- Squid $5.00

Sashimi
- Mackerel $6.00
- Bistro Albacore $15.00
- Salmon $8.00
- Squid $6.00
- Yellowtail $10.00
- Mirugai $16.00
- Tuna $10.00
- Octopus $8.50
- Uni $16.00
- Smoked Salmon $9.50

Rolls
- Power $10.00
- Premium Spicy Tuna (Bigeye) $11.00
- Spicy Tuna (Bigeye) $7.50
- Eel & Cucumber $7.95
- Premium California $10.00
- California $5.50
- Avocado $4.95
- Salmon Tempura $8.50
- Red $13.00
- Vegetable $6.00
- Cucumber $4.00
- Tuna (Bigeye) $6.00
- Phoenix $9.50
- Yasu $9.00
- Spicy Salmon $6.00
- Salmon Skin $5.95
- Asparagus Tempura $6.00
- Spicy Yellowtail $6.00
- Shrimp Tempura $6.95
- Philly $6.50
- Premium Shrimp Tempura $11.00
- Breaded Oyster $9.50
- Sun $13.00
- Softshell Crab $9.50
- Kanpyo $4.00

Food
- Snake Shiitake $5.00
- Parmigiano Cheese Cream Scallop $5.00
- Albacore Salad $5.00
- Bacon Wrapped Date $5.00
- Shrimp Fondue $5.00
- Jumbo Popcorn Shrimp $5.00
- House Salad $5.00
- Beef Short Ribs $5.00
- Shrimp Noodle Skewers $5.00
- Yasu Style Seared Tuna $5.00
- Bay Scallop Tempura Skewers $5.00
- Kurobota Sausage $5.00
- Salmon Skin Salad $5.00

Menu for Yasu Sushi Bistro provided by Allmenus.com

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