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  • Coup des Tartes

Coup des Tartes

(602) 212-1082

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  • 1725 E Osborn Rd, Phoenix, AZ 85016
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Coup des Tartes

  • (602) 212-1082
  • Brunch
  • Lunch
  • Dinner
  • Entrees
    • Moroccan Lamb Benedict $15.00

      Toasted English muffin, poached eggs, braised Australian lamb, bearnaise sauce

    • Filet Benedict $15.00

      Toasted English muffin, poached eggs, filet, bearnaise sauce

    • Crab Benedict $16.00

      Toasted English muffin, poached eggs, blue crab, bearnaise sauce

    • Coup Omelette $10.00

      Herbed goat cheese, tomato, braised leeks

    • Quiche of the Day $13.00

    • Steak & Eggs $17.00

      Hanger steak, two eggs any style, Bordelaise, frites

    • Lobster Salad Croissant $14.00

      Fresh tomato, avocado, tarragon citrus aioli, buttery toasted croissant

    • Croque Monsieur $12.00

      Swiss cheese, ham, Bechamel, white country bread

    • Croque Madame $14.00

      Swiss cheese, ham, Bechamel, fried egg, white country bread

    • Three Onion Tarte $12.00

      Sweet crust, shallots, leeks, onions, bacon, Gruyere, side of mixed greens

    • Salmon Nicoise $15.00

      Oven Roasted Salmon atop greens with wedges of fresh tomato, roasted potatoes, green beans, hard cooked egg and shallot vinaigrette

    • Savory Crepes $13.00

      Roasted chicken & wild mushrooms, thyme cream sauce, house salad

    • Sweet Crepes $13.00

      Nutella, blue berries, strawberries, raspberry compote, fresh whip cream

    • French Toast $10.00

      Raspberry compote, Chantilly cream, maple syrup, served with seasonal fruit

    • Fruit Plate with Granola $10.00

      Dried cranberry, almond, hazelnuts, coconut, oats, fresh seasonal fruits and berries, yogurt

    • French Country Omelette $11.00

      Yukon gold potatoes, bacon, parsley

  • Soups, Salads, Appetizers
    • French Onion Soup $9.00

      Caramelized onions, croutons, Gruyere

    • Escargot Persillade $11.00

      Confit garlic herb butter, lemon

    • Crab Cake $16.00

      Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli

    • Hearts of Romaine $10.00

      Caesar dressing, croutons, shaved Parmesan cheese

  • Baked Goods
    • Featured Chef Selected Pastries and Baked Goods $5.00

    • Caramel Sticky Bun $5.00

  • Cheese & Charcuterie
    • Premium Cheese Plate $17.00

      Chef selection of five imported & domestic cheeses, candied walnuts & poached pear

    • Charcuterie $16.00

      Pate, grand-mere, rillettes cured meats, cornichons, Dijon mustard

  • A la Carte
    • Toast $2.00

    • English Muffin $2.00

    • Side of Potatoes $3.50

    • Two Eggs $3.50

    • Sausage $4.00

    • Bacon $3.00

    • Fried Egg $3.00

  • Appetizer
    • Cheese Chef's Selection of Artisan Cheeses $17.00

      Seasonal garnish, house made chutney, nut crisps.

    • Three Onion Tarte $12.00

      Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens

    • Steak Tartare with Quail Egg $16.00

      Pine nuts, capers, crostinis.

    • Escargot Persillade $12.00

      Garlic herb butter, parmigiano bread crumbs.

    • Jumbo Lump Crab Cake $19.00

      Julienne mango & cucumber, watercress black pepper aioli

  • Soups & Salads
    • French Onion Soup $9.00

      Carmelized onions, croutons, gruyere

    • Seasonal Soup of the Day

    • Hearts of Romainie $9.00

      Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette

    • House Salad $9.00

      Mixed greens, tomatoes, fennel orange poppy seed vinaigrette.

    • Roquefort $12.00

      Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort.

    • Taleggio $11.00

      Mixed greens tossed raspberries, apples, red onion, sugared pecans and Prickly Pear Vinaigrette topped with melted Taleggio cheese on toasts

  • Entrees
    • Salmon Nicoise Salad $15.00

      Salmon, green beans, potatoes, spinach, nicoise olives, egg, red wine vinaigrette.

    • Pesto Pasta $14.00

      Fettuccini pasta with a pesto cream sauce

    • Pesto Pasta with Shrimp $23.00

      Fettuccini pasta with a pesto cream sauce

    • Pesto Pasta with Scallops $26.00

    • Pesto Pasta with Chicken $19.00

    • Tenderloin of Beef $33.00

      Red velvet wine reduction, roasted potatoes, asparagus.

    • Seared Sea Scallops $28.00

      Cauliflower, crispy prosciutto pear salad, truffled scallop jus

    • Moroccan Lamb Shank $24.00

      Stone fruits, veggies & couscous

  • Sandwiches
    Choice of house salad or french fries.
    • Proscuiutto Sandwich $12.00

      Fig, pesto and arugula.

    • Lobster Salad Croissant $14.00

      Tomato, avocado, tarragon citrus aioli.

    • Croque Monsieur $12.00

      Swiss cheese, ham, mornay sauce.

    • Croque Madame $14.00

      Swiss cheese, ham, mornay sauce, fried egg.

    • Blackened Salmon BLT $15.00

      Tomato, bibb lettuce, bacon, avocado, potato bun.

    • Roasted Chicken Sandwich $10.00

      Tomatoes onions gruyere cheese , spicy mayo, baguette

    • Moroccan Lamb Sandwich $11.00

      Braised lamb with apricot chutney

    • Beef Tenderloin Sandwich $11.00

      Caramelized onions, crumbled roquefort, oven-roasted tomatoes, ciabatta bread.

  • Appetizer
    • Pate De Campagne $10.00

    • Escargot $11.00

      Confit garlic herb butter, lemon

    • Brie Brulee $12.00

      French brie, fruit & toast points

    • Three Onion Tarte $12.00

      Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens

    • Steak Tartare $18.00

      Hand cut beef filet, steak, pine nuts, capers, quail egg yolk, brioche toast

    • Crab Cake $16.00

      Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli

  • Soups & Salads
    • French Onion Soup $9.00

      Carmelized onions, croutons, gruyere

    • Caesar Salad $10.00

      Romaine hearts, croutons, parmesan cheese

    • Heirloom Beet Salad $17.00

      Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette

    • Roquefort $12.00

      Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort

  • Entree
  • Cheese & Charcuterie
    • Fromage $17.00

      Chef's selection of five imported and domestic cheeses, candied walnuts & quince

    • Charcuterie $15.00

      Three Pigs Pate, Dijon, cornichons & toasts, cured meats, cornichons

    • Coup $21.00

      Imported & domestic cheeses, charcuterie, mixed olives, apple candied walnuts & quince

  • Happy Hour Menu
    • Brussels Sprouts $6.00

      Roasted served with pepitas, balsamic glaze with creme friache

    • Chevre Tomate $6.00

      Warm goat cheese, fresh tomatoes on toasts

    • Brie Brulee $8.00

      Warm Brie cheese, caramelized apple, toasts, fruit

    • Three Onion Tarte $8.00

      Gruyere, bacon, shallots, leeks, onions, sweet crust, side of greens

    • Warm Pears and Apples $6.00

      Feta, thyme, lavender honey, toasts

    • Lamb Turnovers $6.00

      Puff pastry, braised lamb in moroccan spices, mango chutney

    • Sauteed Shrimp Skewers $8.00

      Spicy aioli

    • Tenderloin Sliders $8.00

      In house spice mix, served with spicy aioli

    • Meat and Potatoes $6.00

      Carpaccio over roasted potatoes, creme fraiche, chives

    • Tamarind Glaze Duck Tacos $8.00

      Grilled pineapple relish, pickled onions

    • Smoked Salmon Pizza $8.00

      Arugula, goat cheese, capers

Menu for Coup des Tartes provided by Allmenus.com

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