Ruffino Italian Restaurant

Served with cocktail sauce and lemon.

Fresh clams stuffed with bread crumbs and seasoned with bacon, green and red bell peppers and garlic butter sauce.

Garlic butter and Meursalut wine with mushroom caps.

Lightly-breaded, fried and served with marinara sauce.

Thinly-sliced raw filet served with mozzarella, capers and extra-virgin olive oil.

Garlic, white wine or marinara sauce.

Lightly-breaded, fried and served with marinara sauce.

Stuffed with chicken, sausage and cheese.

With chipotle raspberry sauce.

Diced tomatoes, red onions, basil, garlic, salt, pepper and oregano with bread.

Slices of fresh Buffalo mozzarella, Roma tomatoes, red onions and fresh basil.

Meat-filled pasta in broth. Served with fresh garlic toast.

Served with fresh garlic toast.

Served with fresh garlic toast.

Green salad with tomatoes, red and green bell peppers, cucumbers, onions, mushrooms, feta cheese and Kalamata olives with vinaigrette dressing. Served with fresh garlic toast.

Served with fresh garlic toast.

Served with fresh garlic toast.

Egg noodles in cream sauce with Parmesan cheese.

Pasta filled with meat, spinach-topped cheese, bechamel and meat sauce.

Pasta with peas and prosciutto in a creamy Alfredo sauce.

Tender sheets of homemade pasta stuffed with ricotta cheese, bolognese and bechemel.

Homemade potato pasta dumplings, mushrooms and Italian sausage served in a Marsala wine sauce.

Egg fettuccini with peas and smoked salmon in our Alfredo sauce.

Served with meat sauce, ricotta and mozzarella cheese.

Egg noodles with Italian sausage, wine and mushrooms.

Served with spaghetti marinara.

Mixed vegetables and angel hair pasta tossed in a garlic sauce and olive oil sauce.

Homemade potato pasta dumplings in a creamy pesto sauce.

Served with lemon butter, capers and white wine sauce.

Served with lemon, butter, capers and artichoke.

Baked chicken breast stuffed with artichokes, shallots and capers, topped with a porcini mushroom sauce.

Tender scallopini with mozzarella and red sauce.

Sauteed chicken breast with mushrooms in Marsala wine and brown sauce.

Lemon butter, capers and white wine sauce.

Wild mushrooms and Marsala wine sauce.

Angel hair pasta tossed with grilled chicken breast, peas and bacon in a creamy carbonara sauce.

Tender veal scallopini with mozzarella and red sauce.

With prosciutto and brandy tarragon cream sauce.

Marsala wine, spinach, mushrooms, prosciutto and cheese.

Hand-cut to order, broiled to your taste.

Beef tenderloin in a Smirnoff vodka curry sauce, topped with grilled portabella mushrooms with asparagus and penne pasta.

14 oz. hand-cut with sauteed onions and mushrooms.

Lobster tail and jumbo shrimp, grilled, and served with drawn butter, penne pasta, marinara and fresh vegetables.

Calamari, scallops, shrimp, mussels and clams in marinara sauce.

Jumbo shrimp, broiled in a garlic butter white wine sauce, served with penne pasta marinara and fresh vegetables.

Lightly-seared sea scallop medallions tossed with broccoli, tomatoes, olive oil and garlic, served over a bed of linguine.

Broiled lobster tail sliced and served over angel hair pasta in a creamy carbonara sauce, served with fresh vegetables.

Angel hair pasta tossed with shrimp, peas and bacon in a creamy carbonara sauce.

Chef's specialty, sauteed shrimp, jalapenos, herbs and garlic white wine over linguine.

Angel hair pasta topped with calamari, scallops, shrimp, mussels and clams in marinara sauce.