With diced lobster.
Roasted bell peppers, pickled condiments.
Blue cheese, glazed pecans and lemon vinaigrette.
Served with caper aioli.
Garlic butter, brandi reduction and grilled bruschetta.
In a specially prepared batter.
Fresh mozzarella, tomato basil, tuna stuffed and cherry pepper.
Prosciutto, soppressata, cheeses, fresh mozzarella and prickled condiments.
Thin sliced beef tenderloin with arugula, capers, parmigiano shavings and aioli.
Mixed vegetables, legume and barley.
Caesar Salad, croutons, and parmigiano basket.
Fennel, tomato, red onion, spring mix, oregano and vinaigrette.
Potato dumplings stuffed with ricotta and spinach; light butter and sage sauce.
Braised guaciale, tomato sauce and amazing meat balls.
Short rib, veal, spare rib ragu and amazing meatballs.
Mildly spicy, garlic, olive oil and baby spinach.
Little neck clams, roasted garlic, white wine and fresh herbs.
Clams, mussels, shrimp, calamari; Wine-Tomato sauce, squid ink and spaghetti.
Sautéed Herb-Crusted chicken breast baked served with short rib ragu Cavatelli.
Eggplant parmigiana and four cheese tortelloni. Multi-Layers of eggplant baked with Parmigiano buffalo mozzarella and fresh tomato sauce.
Artichokes and lemon capers.
Giant prawns, garlic and herb drizzle and lemon butter sauce.
Braised pancetta, mushroom marsala demi glaze.
Parmesan crusted and lemon butter sauce.
Veal chop crusted with parmesan crumbs baked with Tomato-Basil sauce and mozzarella.
Aromatic mirepoix, braised veal shank, served with saffron risotto.
Crusted with Herb-Crumb, drizzled with Ev Olive oil.
Crispy shell filled with sweetened ricotta cream and chocolate.
Chocolate cake with creamy caramel center.
Layers of espresso drenched ladyfingers biscotti separated by mascarpone, zabaglione, and cocoa powder.
Rich Chocolate Mousse and Zabaglione.
Cream puffs with vanilla and chocolate.
Chocolate, strawberry and pistachio gelato, coated with chocolate.