Wright's at the Biltmore menu - Phoenix AZ 85016 - (602) 381-7632

Main
Brunch

Seafood Tasting

wrights server for this weeks seasonal selections for 2, 4, 6 or more per person
- Beef Tartar $24
  
  Kobe beef, quail egg yolk, horseradish aioli, grain mustard, capers, garlic crostini
- The Terrine $24
  
  Foie gras, sea salt pistachios, ruby cherry compote, ciabatta crisps
- Escargot Cassoulet $24
  
  Basil fed snail sweet pea risotto, pernod, white truffle essence, 1 size $12.00
- Lobster Bisque $24
  
  Puff pastry crust, sweet sherry, fresh cream 1 size $15.00
- Roasted Beets $24
  
  Candied hazelnuts, queen creek olive oil, ver jus, crows dairy feta cheese
- Caesar $24
  
  Baby romaine, sour dough croutons, white anchovies, garlic emulsion, shaved parmesan
- The Waldorf $24
  
  Crisp apple, candied walnuts, grapes, waldorf dressing
- Diver Scallops $24
  
  Ppotato pillow, crisp pancetta, wild mushrooms, veal stock reduction
- Sea Salt Snapper $24
  
  Quick pickled mushrooms, pea shoot tendrils, truffle cream parsnips, arizona citrus
- Veal Loin Oscar $24
  
  King crab, lemon scented asparagus, tarragon butter reduction

A New Taste of Timeless
- Lobster Thermidor $46
  
  Sweet lobster, puff pastry, sherry roasted mushrooms brule bearnaise
- Lamb Rack $45
  
  Garlic- rosemary rubbed, fingerling potatoes, local pecans, minted-apple marmalade
- Coq Au Vin $40
  
  Free range chicken, tournee potato, rutabaga, soft carrots, thin beans, mexican chocolate
- Beef Wellington $44
  
  Beef tenderloin, puff pastry, foie, duxelle, sauce hollandaise

Artisan Cheese Cart

sweet grape clusters, candied nuts walnut and crusty french compagna breads
- Soft $20
  
  Humboldt fog goat, camembert
- Semi Soft $20
  
  Morbier, tellaggio
- Firm $20
  
  Midnight moon, minolette
- Beef Wellington $44
  
  Beef tenderloin, puff pastry, foie, duxelle, sauce hollandaise

Ports Cognacs, Cordials
- Brown Orchards Apple Tartan $15
  
  Caramelized apples, flaky sea salt crust, white cheddar ice cream
- Nutty Peanut Butter Crunch Bar $15
  
  Dark chocolate wafer, peanut butter silk, butter scotch gelato
- New Age Floating Islands (Table Side) $15
  
  Raspberry consomme, spun sugar cage, arizona orange simple syrup
- Mint - Chocolate Pate $17
  
  Toasted hazelnuts, vanilla bean cream, cork screw brittle
- A Study in Souffles $17
  
  Dark chocolate, grand marnier, seasonal, sauce anglaise

Small Plates Entrees

Seasonal small plate entrees are available below at an additional cost to the buffet
- Wright Way Benedict $10
  
  Braised rib of beef, tarragon hollandaise, poached egg
- Fruit Stuffed French Toast $10
  
  Toast monte cristo, strawberry jam, gruyere, powdered sugar dust, warm syrup
- Morning Style Flap Jack $10
  
  Butter-pecan, vanilla spiked cream, pumpkin, bourbon glaze
- Organic Chicken $10
  
  Chilaquiles, tomatillo-braised chicken, coriander, goat cheese
- Seasonal Seafood $10
  
  King crab cake, shaved celery, lemon aioli, rosemary
- Breakfast Pork $10
  
  Crispy braised bacon, local fig, arugula, poached egg
- Vegetarian $10
  
  Roasted pepper polenta, shaved parmesan, fennel, queen creek olive oil

Brunch Buffet
- Brunch Buffet $25
  
  A lavish brunch buffet features breakfast favorites, house-made pastries and breads, fruit and cheeseand salads.

Beverages
- The Biltmore Original Tequila Sunrise $14
- Mimosa $12
- Bottled Waters $9
- Coffee or Tea $4
- Fruit Juices $5
  
  Orange, grapefruit, apple
- Cranberry, Pineapple