Avocado inamona jus and wonton chips.

Shrimp tempura, coconut, avocado, mango cream cheese habanero Aioli and nitsume.

Spicy togarashi miso butter sauce.

Wagyu beef, snow crab, avocado, sesame miso tempura asparagus and truffled greens.

Smoked & glazed in Roy's original Mongolian sauce.

Spicy togarashi miso butter sauce.

Citrus black bean dragon sauce.

Shishito peppers, shimeji mushrooms Malaysian curry Aioli.

Truffle shiitake mushrooms & onions togarashi Aioli.

Togarashi, sesame miso dressing.

Togarashi, parsley and sea salt.

Shrimp, feta, butter leaf lettuce and avocado caper lime vinaigrette.

Heirloom tomatoes, red onion egg applewood bacon and blue cheese. Gluten free.

Brioche croutons, Parmesan cheese creamy togarashi garlic dressing.

Alaskan black cod and baby bok choy furikake rice. Gluten free.

Spicy soy mustard butter sauce.

Garlic shoyu udon noodles, cilantro shiitake mushrooms.

Gai lan, shiitake mushrooms and star anise glaze.

Yukon mash, broccolini and honey mustard. Gluten free.

Caramelized onion, truffle mushrooms togarashi aioli, sunny side up egg and Parmesan fries.

Togarashi, parsley and sea salt.

Togarashi and sesame miso dressing.

Citrus black bean dragon sauce.

Spicy togarashi miso butter sauce.

Truffle shiitake mushrooms & onions togarashi Aioli.

Shrimp tempura, coconut, avocado, mango cream cheese, habanero Aioli and nitsume.

Smoked & glazed in Roy's original Mongolian sauce.

Spicy togarashi miso butter sauce.

Shishito peppers, shimeji mushrooms Malaysian curry Aioli.

Petite arugula, feta cheese and blueberry balsamic vinegar.

Thai basil chili dipping sauce.

Spicy mustard sweet and sour sauce.

Roasted cauliflower and black garlic balsamic sauce.

Crab mushroom risotto, pea tendrils and lobster pinot demi.

Polenta fries and pineapple ginger apple sauce.

Spicy togarashi miso butter sauce.

Spicy tuna, cucumber, yellowtail, salmon, avocado and garlic ponzu.

Wagyu beef, snow crab, avocado and tempura asparagus and sesame miso truffled greens.

Tuna, yellowtail, salmon, avocado and asparagus.

Avocado, cucumber and tobiko.

Shrimp tempura, coconut, avocado, cream cheese, habanero Aioli nitsume and mango.

Shrimp, feta, butter leaf lettuce, avocado and caper lime vinaigrette.

Heirloom tomatoes, red onion, egg, applewood bacon and blue cheese.

Shaved carrot, heirloom tomatoes, dean okimoto's creamy herb dressing. Gluten free.

Brioche croutons, Parmesan cheese and creamy togarashi garlic dressing.

Avocado, inamona jus and wonton chips.

Smoked and glazed in Roy's original Mongolian sauce.

Spicy togarashi miso butter sauce.

Maine lobster, Thai aromatics, hint of red curry and coconut milk.

Szechuan ribs, spicy tuna roll and lobster potstickers crispy chicken spring rolls.

Citrus black bean dragon sauce.

Shishito peppers, shimeji mushrooms and Malaysian curry Aioli.

Edamame farro, baby kale and yuzu soy truffle vinaigrette.

Alaskan black cod and baby bok choy and furikake rice. Gluten free.

Lobster cream sauce.

Spicy soy mustard butter sauce.

Garlic shoyu udon noodles, shiitake mushrooms and cilantro.

Japanese citrus ponzu sauce.

Creamy coconut black rice and lobster essence.

Natural Braising sauce, honey mustard, yukon mash and broccolini. Gluten free.

Gai lan and shiitake mushrooms and star anise glaze.

Gruyere scalloped potatoes, szechuan vegetables truffle onion misoyaki demi and glace.

Lobster mac and cheese, Thai basil wild mushroom cream sauce.

Scallion, cucumber, avocado and sesame. Vegetarian. Gluten free.

Furikake rice, cucumber sunomono and Japanese citrus ponzu. Vegetarian. Gluten free.

Portobello baby carrot, asparagus, red bell pepper, baby bok choy and yukon potato puree. Vegetarian.

Grilled maine lobster tail seared sea scallop, teppanyaki shrimp golden yukon mashed potatoes and blue crab basil cream.

Hibachi grilled Atlantic salmon, misoyaki "butterfish", blackened island ahi and roasted macadamia nut crusted mahi mahi.

Hibachi grilled atlantic salmon and misoyaki "butterfish", blackened island ahi.

Gruyere scalloped potatoes and szechuan vegetables.

Beurre blanc. Gluten free.

Yukon potatoes and chives. Gluten free.

Garlic, shiso and lemon. Gluten free.

Panko herb crust.

Garlic, ginger and sesame. Gluten free.

Caramelized pineapple baked with brown sugar pound cake a la mode.

Flourless chocolate cake with a molten hot center and raspberry coulis vanilla bean ice cream. Gluten free.

Graham cracker crust, whipped cream and creme anglaise.

Guava sauce, toasted coconut and vanilla ice cream.