The "signature" cut. The top part of the top sirloin beef, its a must have!

The signature cut with a garlic sauce.

The succulent flavor of the top sirloin is unmatched!

Juicy cut of the bottom sirloin, perfectly seasoned

The center of the ribeye with its marble fats, making it juicy, tender and flavorful.

Also called the California cut, its a must have on the west coast!

The most tender cut, seasoned and roasted to perfection!

Filet Mignon wrapped in hickory smoked bacon, what could be better!

Pan fried shrimp with bell peppers and caramelized onions, or our pan fried shrimp with jalapenos and caramelized onions.

Marinated to perfection with wine, mint and spices!

Lamb chops are one of the most tender and flavorful cuts of meat you'll ever have, if not THE most flavorful. Goes great with mint jelly.

White meat chicken breast wrapped with smoked hickory bacon for a perfect balance of flavor!

Parmesan encrusted pork-loin with garlic.

A full rack on pork ribs, seasoned with our fajita dry rub!

Cold dish made from seasoned poatoes.

Parsley and tomato salad.

1 dozen.

Perfect for Steaks!

Highly recommended with any choice from the market bar.