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  • Mochilero Kitchen

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Mochilero Kitchen

(623) 440-5588

We make ordering easy. Learn more

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  • 6791 W Happy Valley Rd, Peoria, AZ 85383
  • No cuisines specified

  • Grubhub.com
  • Mochilero Kitchen

  • (623) 440-5588

    We make ordering easy.

  • Menu
  • Ensaladas y Sopas
    • Ahi Salad $19.00

      Raw. Spring mix, house-made champagne dressing, red onion, green apple, mango, jicama.

    • Mochilero Cobb Salad $18.00

      Romaine, ancho grilled chicken, poblano cream dressing, boiled egg, grilled corn, diced avocado, Manchego cheese, cherry tomato, bacon.

    • Carne Asada Salad $18.00

      Mixed greens, Mexican grilled onion, red pepper, fresh red onions, cabernet dressing top black sesame seed.

    • Caesar Salad $14.00

      Romaine, Cotija cheese, marinated cherry tomatoes, crisp tortilla strips and tossed in house-made Caesar dressing.

    • Pozole $16.00

      Chicken stew with hominy, cabbage, watermelon radish, cilantro, red onion and fresh lime.

    • Tortilla Soup $15.00

      Shredded chicken, smokey tomato broth, queso fresco, lime and crispy tortilla.

    • Chicken Carnitas Salad $16.00

      Spring mix Sliced pepper,pickle onion and Champagne Dressing

  • Botanas
    • Quesabirria $15.00

      2 yellow corn tortillas crusted with Chihuahua cheese and stuffed with braised short rib.

    • Nachos $14.00

      House-made tortilla chips, Chihuahua cheese, pico, serrano, avocado crema and queso sauce. Add protein for an additional charge.

    • Pork Carnitas Flautas $16.00

      Avocado salsa, crema, queso fresco, pickled fresno.

    • Pibil Chicharon $20.00

      Pork belly braised and served crisped with guacamole, macha salsa and handmade tortillas.

    • Queso and Chips $14.00

      Asadero-Oaxaca blend with house pico and chile lime tostadas. Add chorizo for an additional charge.

    • Guacamole with Plantain Chips $14.00

      Serrano, pineapple, Cotija.

    • Brussel Sprouts

      Roasted with apple cider gastrique and served with creamy guajillo-peanut sauce. Contains nuts.

    • Papas Pequenas

      Fried crisp and tossed in ancho chile butter with Cotija and cilantro.

    • Mochilero Salsa and Chips $5.00

      House salsa roja, verde and habanero.

    • Trio Mochilero Salsa and Chips $8.00

      House salsa roja, verde and habanero.

    • Ceviche Acapulco $14.00

      Shrimp, avocado, jalapeno and choice of plantain or tortilla chips.

    • Esquites $11.00

      Roasted corn, crema, cotija cheese, guajillo pepper, lime.

    • Bone Marrow $26.00

      Three Marrows roasted with fresno pepper butter and salsa

  • Tacos
    Extra taco available for an additional charge.
    • Taco Trio $16.00

      Trio with rice and beans.

    • Papa Brava Taco $5.00

      Yukon potatoes, pepper jack cheese, cabbage, queso fresco and crema.

    • Short Rib Barbacoa Taco $6.00

      Watermelon radish, cabbage slaw and onion.

    • Chicken Tinga Taco $6.00

      Poblanos, chipotles, pickled onion, Cotija and cilantro

    • Roasted Mushroom Taco $6.00

      Corn tortilla with grilled Chihuahua cheese, portabello, onions, salsa macha, crema, roasted poblanos and pepitas. Contains peanuts.

    • Pork Chicharron Taco $6.00

      Crispy pork belly chopped and served avocado, salsa verde and pickled onion.

    • Carnitas Taco $6.00

      Confit pork shoulder, onion, cilantro and salsa verde.

    • Al Pastor Taco $6.00

      Grilled Chihuahua cheese, corn tortilla, avocado crema, pineapple salsa, onion, and cilantro.

    • Calabacitas Taco $5.00

      Squash, zucchini, onion, red peppers, queso fresco and almond mole amarillo. Contains nuts.

    • Family Taco Pack $45.00

      Half pound of Short Rib Barbacoa, half pound chicken tinga, 10 corn tortillas, Chips and salsa, Cabbage slaw, cotija cheese, and crema for garnish.

  • Premium Tacos
    Extra taco available for an additional charge.
    • Carne Asada Taco $7.00

      Marinated with guacamole, smokey molcajete salsa and cilantro.

    • Baja Fish Taco $7.00

      Beer battered rock fish, cabbage and red onion slaw, aji amarillo.

    • Shrimp Diablo Taco $7.00

      Diablo salsa, pickled red cabbage, corn, red onion, cilantro, and avocado crema. Spicy.

  • Taco Tuesday
    • Taco Tuesday Pack $12.50

      3 tacos with choice of side. Extra taco available for an additional charge.

  • Enchiladas
    Served with choice of rice or beans. Add sunny side up egg or extra enchilada for an additional charge.
    • Short Rib Enchiladas $20.00

      Cotija, crema, pickled onion and avocado with choice of mild red sauce, medium salsa verde or both.

    • Mole Enchiladas $20.00

      House-made mole negro, shaved onion, creme, sesame seeds. Contains nuts.

    • Manchego Cheese Enchiladas $18.00

      Rolled maize tortilla stuffed with Manchego cheese covered with choice of mild red sauce, medium salsa verde or both.

    • Chicken Tinga Enchiladas $18.00

      Tinga chicken, Cotija, crema, pickled onion and avocado with choice of mild red sauce, medium salsa verde, or both.

    • Veggie Enchilada Stack $16.00

      Roasted onions, peppers, zucchini, squash, Oaxaca cheese and mole amarillo. Contains nuts.

    • Maria's Chile Relleno $20.00

      2 crispy fried cheese stuffed in Anaheim peppers with choice of sauce. Served with rice and beans. Contains gluten.

    • Lobster Enchiladas $24.00

      Sauteed jalapeno, roasted tomato and Cambrey onions. Rolled in yellow corn tortillas and served with chef's roasted red pepper crema and choice of side.

    • Chile Negro Enchiladas $18.00

      Cotija ,crema,pickle onions avocado and choice of mild red sauce,medium salsa verde or both

  • Burritos
    Rice, black beans, cabbage, pickled onion, Cotija and crema.
    • Carne Asada Burrito $19.00

    • Short Rib Chile Negro Burrito $18.00

    • Shrimp Diablo Burrito $19.00

      Spicy.

    • Chicken Tinga Burrito $18.00

      Spicy.

    • Pork Carnitas Burrito $17.00

    • Roasted Vegetable and Avocado Burrito $16.00

  • Bowls
    Esquites, romaine, black beans, rice, pico de gallo, crema and cilantro.
    • Carne Asada Bowl $20.00

    • Short Rib Chile Negro Bowl $19.00

    • Shrimp Diablo Bowl $20.00

      Spicy.

    • Chicken Tinga Bowl $19.00

      Spicy.

    • Pork Carnitas Bowl $18.00

    • Roasted Vegetable and Avocado Bowl $17.00

  • Mariscos
    • Pulpo Achiote $39.00

      Achiote marinated then grilled and served with crispy potatoes, onion and aioli Morita.

    • Campechana $30.00

      Shrimp, scallops and octopus, tomatoes, jalapeno, cucumber, cilantro, lime juice and avocado.

    • Agua Chile $28.00

      Raw. Shrimp and scallops marinated in a mixture of lime juice, fresh chiles, cilantro topped with cucumber, red onions and avocado.

    • Ahi Tostada $20.00

      Fresh diced ahi tossed in salsa macha, served with guacamole and pickled onion.

    • Acapilco Cocktail $16.00

      Shrimp, avocado, lime, jalapeno, house-made traditional sauce with choice of plantain or tortilla chips. Spicy.

    • Ceviche Tostada $13.00

      Brined swordfish, onions, tomato, cilantro, avocado, serrano peppers and micro cilantro.

  • Platos y Combinacions
    • La Tablita Combinacion $70.00

      20 oz. grilled prime ribeye served with garlic butter shrimp and choice of side.

    • Ribeye Steak $47.00

      20 oz. prime ribeye served with choice of side.

    • Short Rib Birria $27.00

      Braised and served with seasonal veggies in broth and hand-made tortillas.

    • Duck Mole $24.00

      Confit duck served with our house mole negro, pickled escabeche, peanuts and crispy plantain. Contains nuts.

    • Chile Nogada $22.00

      Dish of poblano chile stuffed with skirt steak, yam, onions, mushrooms topped with a walnut-based cream sauce pomegranate seeds, cilantro. Contains nuts.

    • Scallops $35.00

      Pan seared with blistered cherry tomato, bulb onion, chorizo, mole amarillo, chimichurri and micro cilantro.

    • Yucatan Fish $35.00

      Market fish marinated in achiote, orange juice, pan seared and served with rice and calabacitas.

    • Al Pastor Pork Tenderloin $22.00

      Grilled pineapple salsa, refried beans, pickled red onion, avocado crema and our house al pastor sauce.

    • Cochinita Pibil $20.00

      Braised pulled pork marinated in achiote, orange juice and lime served with rice and calabacitas.

    • Mexican Garlic Shrimp $25.00

      Plump shrimp are infused with garlic, spices, lime juice, white wine, and cilantro served with rice and vegetable.

    • Relleno and Veggie Stack $28.00

      Poblano stuffed with carne asada, portabella mushroom, onions, yam and Chihuahua cheese paired with our veggie enchilada stack and mole amarillo.

    • Bass Striped baja $35.00

      Topped with salsa Veracruz tomato,onions,capers,rice and cilantro

    • Squash Steak $18.00

      Marinated and served with roasted veggies, pepita chimichurri and salsa Macha

  • Extras
    • Cheese Chile Relleno $8.00

    • Tortillas $3.00

  • Side Meats
    • Skirt Steak $10.00

    • Asada $8.00

    • Fish $7.00

    • Chicken Breast $7.00

    • Barbacoa $7.00

    • Chicken Tinga $7.00

    • Chorizo $7.00

    • Carnitas $6.00

    • Veggie $5.00

      Gluten free.

    • Shrimp $7.00

  • Sides
    • Esquites $6.00

    • Veggies $5.00

      Gluten free.

    • Rice $4.00

    • Black Beans $4.00

      Gluten free.

    • Papas Pequenas $5.00

    • Queso $5.00

    • 4 oz. Guacamole $4.00

    • Chicharrones $4.00

    • Side Salad $6.00

      Mixed greens, sliced red onion, cherry tomato and radish.

  • Drinks
    • Fanta Orange $3.00

    • Horchata $4.50

    • Jamaica $4.50

    • Honeydew-Cucumber Mocktail $6.00

    • Mexican Coke $3.00

      Made in Mexico with cane sugar.

    • Mexican Sprite $3.00

      Made in Mexico with natural cane sugar.

    • Mineral Bottled Water $4.00

    • Bottled Water $3.00

  • Tortas and Hot Dog (Archived)
    Served with chicharrones. Contains gluten. Add protein, add sides for an additional charge.
    • Short Rib Chile Negro Torta $18.00

      Refried bean, cabbage, Oaxaca cheese, avocado.

    • Chicken Tinga Torta $17.00

      Refried beans, cabbage, cotija, pickled onion, avocado.

    • Al Pastor Torta $18.00

      Refried beans, cabbage, Oaxaca cheese, onion, avocado espuma, pineapple.

    • Carnitas Torta $17.00

      Refried beans, cabbage, Oaxaca cheese, avocado.

    • Carne Asada Torta $19.00

      Refried beans, Oaxaca cheese, onion, guacamole, jalapeno.

    • Sonoran Hot Dog $16.00

      Bacon-wrapped Kobe beef frank, black beans, pico, avocado espuma, crema.

  • Lunch Platos (Archived)
    Served with rice and beans. Add protein, add sides for an additional charge.
    • Tampiquena Lunch $18.00

      6 oz. mesquite grilled skirt steak, choice of enchilada, Oaxaca cheese, charred green chile.

    • Maria's Chile Relleno Lunch $14.00

      Crispy and fried cheese stuffed anaheim pepper, choice of sauce.

    • El Mochilero Lunch $16.00

      Cheese relleno with choice of taco and enchilada.

  • Kid Menu (Archived)
    • Kids Quesadilla $4.00

      Flour tortilla folder with Chihuahua Cheese

    • kid Black beans & Cheese $5.00

      Folded flour tortilla with chihuahua cheese and black beans

    • Kid Refried Bean & Cheese $5.00

      Folded flour tortilla with chihuahua cheese and refried beans

    • Kid Chicken Taco & w/ cheese $4.00

      blue corn tortilla with tinga and chihuahua cheese

    • Kid Short Rib Taco w/Cheese $4.00

      blue corn tortilla with tinga and chihuahua cheese

    • Kids Carne Asada taco w/ cheese $4.00

      Blue corn tortilla with Carne Asada and Chihuahua cheese

Menu for Mochilero Kitchen provided by Allmenus.com

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