Cucina Tagliani

grilled and topped with gorgonzola, tomatoes, basil, olive oil and balsamic vinegar

tender calamari strips served with marinara and cocktail sauces

lemon - caper butter, artichokes, kalamatas, feta cheese

spicy diavolo marinara and diavolo spice

artichoke hearts and parmesan cheese blended smooth and baked. served with crostini

4 cheese triangles or 6 breaded cheese ravioli served with warm marinara sauce

6 large shrimp fried in a parmesan / Romano cheese crust with marinara sauce

8 strips of chicken breast fried in a Romano cheese crust with two dipping sauces

serves 4 or more featured in phoenix magazine artichoke dip, Romano chicken, shrimp parmesan, calamari, mozzarella and ravioli fritti, everything except the cucina sink

over a foot long! garlic butter and mozzarella cheese serves 4 or more

olive oil, roma tomatoes slices, mozzarella, parmesan, Romano cheeses, and fresh basil

roasted garlic and pesto sauces, mushrooms, red onions and grilled chicken

an oval pie loaded with Italian sausage, mozzarella, parmesan, and Romano cheeses

create your own 'master - pizza' crust, sauce, cheese and 1 item, additional items extra

also from the pizza oven please allow 15-25 min. to bake the original pizza 'wrap' stuffed with sausage. pepperoni, mushrooms, red onions, mozzarella, parmesan and Romano cheeses

please allow 15-25 min. to bake a pizza crust stuffed then folded like a turnover with sausage, pepperoni, red onion, black olives, mushrooms, mozzarella and ricotta cheese

Romano cheese chicken strips, marinated artichokes and roma tomatoes. choice of dressing

romano cheese chicken strips, marinagted artichokes and roma tomatoes. choice of dressing

crispy calamari with feta cheese, red onions, kalamata olives, pasta, balsamic dressing

fresh greens, prosciutto, mozzarella, cantaloupe macaroni artichoke, black and green olives, all tossed with Italian dressing

a 'no lettuce' salad with fresh mozzarella cheese, hot house tomatoes, fresh basil, olive oil, balsamic vinegar and a pinch of salt and pepper. add lettuce

traditional anchovy and fresh egg dressing, parmesan/ Romano cheese and croutons top with grilled or Romano chicken add $1.99/ calamari fritti, shrimp parmesan or broiled salmon add $3.99 the FDA reminds you that eating raw or undercooked items may increase your risk of food borne illness

fresh greens, cucumbers, roma tomatoes, red onions and carrots, choice of dressing

add soup, garden salad, Caesar salad 1.99, antipasto or caprese salad for 2.99 create the ultimate pasta bowl from over 5000 'pasta-bilities' as easy as 1,2,3!

1/2 lasagne, and 1/2 spinach manicotti

1/2 lasagne, 1/2 chicken parmesan and fettuccine alfredo

1/2 lasagne, 1/2 spinach manicotti and 1/2 veal parmesan

shrimp and chicken in a spicy alfredo sauce

chicken, bacon, prosciutto and broccoli sauteed in garlic and olive oil, on fettuccine alfredo

fine, round, strand. great with light sauces.

medium ribbon. perfect with our alfredo sauce.

potato 'dumplings' like nana made on Sundays!

small tubes a.k.a. penne rigate or ziti.

small round 'saucers' or 'cups'.

large tubes. ideal for sauces with meat or vegetables.

ricotta cheese stuffed 'pillows'

the classic round strand. matches with any sauce!

bellybuttons stuffed with ricotta cheese.

spinach, mushrooms, onions and ricotta cheese. stuffed in pasta sheets with marinara sauce and alfredo sauce

add 2 meatballs or 1 sausage .79 spaghetti baked in a deep- dish like lasagne with lots of ricotta cheese, served with marinara sauce and alfredo sauce

breaded in Italian breadcrumbs, with spaghetti and marinara sauce

cream, butter, chicken stock, asiago, parmesan and Romano

basil, garlic, pine nuts, walnuts and olive oil blended smooth

unsalted grade a. the simplest enhancement.

garlic and unsalted grade a butter.

the pair that started it all!

butter, lemon and tangy capers. great with seafood!

tomatoes, garlic, onions, olive oil, butter and basil

marinara, sausage, ground beef, chicken stock, celery, carrots, cream, parmesan/Romano cheese and red wine

100% Italian olive oil. the Italian butter!

spicy pepperoncinis. chicken stock, garlic and onions

chunky tomatoes, mushrooms, garlic, olive oil, thyme, basil

marinara and alfredo create a classic rose sauce.

chicken or veal lemon- caper butter sauce tomato, mushrooms with fettuccine

chicken or veal marsala wine, forest mushrooms, onions and butter over fettuccine

try it before you buy it, chicken, r & g bell peppers and mostaccioli in our spicy pepperoncini sauce

Romano - crusted breast strips tossed in garlic and scampi sauce over fettucine

wine idea: coppola rosso - red blend breaded in Italian breadcrumbs, with spaghetti and marinara sauce

radio's preston Westmoreland's favorite baked parmesan cheese crust, stuffed with pesto sauce, with fettuccine and rustic roma sauce

wine idea: centine - red blend grilled breast topped with mushrooms, bacon, pesto sauce and fontina cheese, served over fettuccine alfredo

add 2 meatball or 1 sausage $0.79 baked deep - dish and layered with 5 cheese and mild ground sausage

wine idea: bv cabernet sauvignon hot sausage, spicy marinara sauce and pesto sauce, shaved parmesan

breaded in Italian breadcrumbs, with spaghetti and marinara sauce

wine idea: le rime - pinot grigio and chardonnay blend shrimp sauteed in garlic, lemon - caper butter and white wine, over fettuccine

wine idea: le rime - pinot grigio and chadonnay blen shrimp sauteed in garlic, lemon - caper butter and white wine, over fettuccine

breaded in Italian breadcrumbs with spaghetti and marinara sauce

wine idea; libaio chardonnay shrimp, scallop, sundried tomatoes and broccoli tossed in lemon-caper butter

broiled in lemon - caper butter and white wine with fettucine fresh broccoli or asparagus