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Squid Ink Sushi
Soybeans and sea salt.
Soybeans, roasted garlic and sea salt.
Potato starch crushed tofu, smoked mirin soy and bonito.
Char grilled with hot pepper sauce and served with carrots, celery and shiso ranch.
Sea salt, lemon zest and tiger sauce.
Crab, cream cheese and chili sauce.
Sea salt, bonito and tiger sauce.
Gluten free breaded chicken with kimchi puree and pickled veggies.
Charbroiled calamari, daikon sprouts, yellow curry sauce and cherry tomatoes.
Nori, honey jalapeno and spicy aioli. Choice of shoestring or sweet potato.
Pork dumpling, scallions, ginger and tiger sauce.
Pan seared with fried leeks and sweet miso glaze.
Crab, cream cheese and sweet chili sauce.
Tempura fried squid, fresno chilies, honey jalapeno dipping sauce
Mushrooms, tofu and scallions.
Baby kale, red onions, avocado, lemon zest and sesame yuzu vinaigrette.
Marinated grilled chicken breast, spring mix, cabbage, carrots, snow peas, broccoli, chopped peanuts, soy garlic vinaigrette.
Miso broth, pork dumplings and scallions.
Red quinoa, cherry tomatoes, kabocha squash, arugula, mint, basil, toasted pepitas and sesame yuzu vinaigrette.
Grilled filet, mint, cilantro, spring mix, cherry tomatoes, red onions, cucumber and Thai vinaigrette.
Grilled steak, spring mix, sliced red onion, tomato, mushroom, cilantro, wasabi peas, sweet & spicy vinaigrette.
Lightly seared bigeye tuna, mixed greens, avocado, sesame seeds, scallions, ponzu citrus tataki sauce.
Grilled filet mignon, spicy mustard sauce and seasonal veggies.
8oz Wagyu beef patty, Havarti cheese, bacon, arugula, shoyu onions, truffle mayo, served on a Noble Bread challah bun with Tokyo frites.
Seasonal veggies and braising jus reduction.
Tender pork belly, macadamia nuts, grilled pineapple and micro greens.
Spicy tuna, salmon, yellowtail, mixed fish or tofu. With avocado, tempura eggplant, asparagus, sesame seeds, ponzu and sushi rice. Served on sushi rice, mixed greens, or half and half.
Grilled chicken, seasonal veggies, teriyaki sauce, scallions, sesame seeds and rice.
Slow cooked duck, seasonal veggies, cracklings, pickled veggies, scallions and rice.
Scottish salmon, seasonal veggies, avocado, cherry tomatoes, scallions, sesame seeds, ponzu and rice.
Tiger shrimp, broccoli, red pepper, snow peas, mushroom, onion, yellow curry, basil and rice.
Diced chicken, egg, broccoli, water chestnuts, carrots, scallions and sesame seeds.
Short ribs, poached egg, red onions, kimchi, scallions, braising jus reduction and rice.
Chef's selection and creation of the day.
Seasonal veggies, tempura eggplant and udon noodles.
Grilled filet, broccoli, mushrooms, carrots, scallions, spicy teriyaki sauce and soba noodles.
Crispy pork belly, shrimp, chicken, egg, red pepper, yellow onion, rice vermicelli noodles, scallions, hot curry spices.
Chef's selection of fish and seafood (13-15 pieces) served with assorted vegetables
Panko fried bigeye tuna and yellowfin tuna, cucumber, avocado, cilantro, crispy onions, eel sauce, spicy mayo.
Tuna, yellowtail, salmon, mango, cucumber, avocado, seaweed salad, spicy garlic poke sauce
Chef's selection. 7 assorted nigiri, 8pc spicy crab roll.
Chef's selection. 20pc. assorted sashimi.
Tempura chicken, soy paper, cucumber, hot pepper sauce and cilantro ranch.
King crab, spicy crab, steamed shrimp, avocado, sprouts, cucumber wrap and sweet chili sauce.
Spicy tuna, habanero, avocado, big eye tuna, fresh jalapeno, sweet chili sauce and spicy aioli.
Albacore, spicy crab, shrimp tempura, micro shiso and kiwi vinaigrette.
Shrimp tempura, spicy crab, avocado, tuna tataki and black pepper sauce.
Shrimp tempura, avocado, spicy tuna, tempura jalapeno and spicy aioli.
Spicy crab, avocado, asparagus, salmon, lemon, marinated Spanish onion and jalapeno.
Tempura eel, spicy crab mix, crab stick, steamed shrimp, eel sauce and shrimp furikake.
Spicy crab, octopus, cucumber, broiled scallops, salmon yellowtail, big eye tuna, eel sauce and lemon zest.
Shrimp tempura, spicy crab, asparagus, filet mignon, truffle salt, sesame-miso aioli and eel sauce.
Soft shell crab, avocado, spicy crab, sweet masago sauce, eel sauce and macadamia nuts.
Big eye tuna, spicy tuna, masago, avocado, cucumber wrap and scallions.
Spicy crab, shrimp tempura, smoked salmon, cream cheese, avocado, eel sauce and spicy aioli.
Yellowtail, spicy crab, tobiko, shisho leaf, kizami wasabi and garlic chips.
White fish, king crab, avocado, cucumber wrap and yuzu vinaigrette.
Spicy yellowtail, avocado, jalapeño, fresh yellowtail, green onion, cilantro, sweet miso, spicy ponzu, sriracha
Avocado, asparagus, cucumber, sprouts, yama gobo, oshinko and fukujin zuke (marinated & pickled vegetables), wrapped in soy paper
Shrimp tempura, yellowtail, cream cheese, baked habanero spicy crab, cilantro, eel sauce, ponzu, lemon
Tuna tataki, albacore tataki, shrimp tempura, crabstick, asparagus, avocado, green onions, sriracha, togarashi, tataki sauce
Salmon roe.
Smelt roe.
Flying fish roe.
Yellowtail, avocado, grapefruit, cilantro and ponzu.
Maine lobster, garlic chips, cherry tomato, grape seed oil and micro greens.
Chile seared albacore, grated daikon, cilantro and citrus soy.
Big eye tuna, avocado, daikon sprouts and honey-jalapeno sauce.
Chef's selection. 4 assorted nigiri, 8pc spicy crab roll. Served with miso soup.
Chef's selection. 9pc assorted sashimi. Served with miso soup.
Macadamia nuts, orange zest, praline sauce and vanilla bean ice cream.
Served with sugared wontons.
Vanilla bean ice cream, palm sugar and coconut milk.
Sticky rice, coconut milk, palm sugar crust and seasonal fruit.
Tempura chicken, soy paper, cucumber, hot pepper sauce and cilantro ranch.
King crab, spicy crab, steamed shrimp, avocado, sprouts, cucumber wrap and sweet chili sauce.
Spicy tuna, habanero, avocado, big eye tuna, fresh jalapeno, sweet chili sauce and spicy aioli.
Albacore, spicy crab, shrimp tempura, micro shiso and kiwi vinaigrette.
Shrimp tempura, spicy crab, avocado, tuna tataki and black pepper sauce.
Shrimp tempura, avocado, spicy tuna, tempura jalapeno and spicy aioli.
Spicy crab, avocado, asparagus, salmon, lemon, marinated Spanish onion and jalapeno.
Tempura eel, spicy crab mix, crab stick, steamed shrimp, eel sauce and shrimp furikake.
Spicy crab, octopus, cucumber, broiled scallops, salmon yellowtail, big eye tuna, eel sauce and lemon zest.
Shrimp tempura, spicy crab, asparagus, filet mignon, truffle salt, sesame-miso aioli and eel sauce.
Soft shell crab, avocado, spicy crab, sweet masago sauce, eel sauce and macadamia nuts.
Big eye tuna, spicy tuna, masago, avocado, cucumber wrap and scallions.
Spicy crab, shrimp tempura, smoked salmon, cream cheese, avocado, eel sauce and spicy aioli.
Yellowtail, spicy crab, tobiko, shisho leaf, kizami wasabi and garlic chips.
White fish, king crab, avocado, cucumber wrap and yuzu vinaigrette.
Spicy tuna mix, avocado, tempura eggplant, asparagus, sesame seeds, ponzu and sushi rice.
Grilled chicken, seasonal veggies, teriyaki sauce, scallions, sesame seeds and rice.
Slow cooked duck, seasonal veggies, cracklings, pickled veggies, scallions and rice.
Scottish salmon, seasonal veggies, avocado, cherry tomatoes, scallions, sesame seeds, ponzu and rice.
Tiger shrimp, broccoli, carrots, onions, mushrooms, yellow curry, basil and rice.
Egg, broccoli, water chestnuts, carrots, scallions and sesame seeds.
Short ribs, poached egg, red onions, kimchi, scallions, braising jus reduction and rice.
Grilled chicken, steamed rice, sweet teriyaki sauce
Peanut butter rolled inside white bread, served with a raspberry dipping sauce
2 beef sliders, on sweet Hawaiian rolls, choice of fries
4 tempura fried chicken strips served with fries and ranch dipping sauce
Grilled chicken with soba noodles, served with a sweet teriyaki sauce
Menu for Squid Ink Sushi provided by Allmenus.com
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