A light healthy starter for any diner. Steamed, tender soy beans still in the pod.
Ground pork, cabbage, celery and onions, wrapped in a thin pasta and fried.
Wontons folded with pork inside and fried to make a simple treat.
A taste-filled starter of cream cheese, crab meat and onions fried in a thin pasta.
Chicken, mushrooms, water chestnuts, peas and carrots stir-fried and scooped into a crisp lettuce.
Chicken, cabbage and onions folded gently into a dumpling and pan-seared.
Refreshing shredded coconut pressed on shrimp and fried to a golden brown.
Juicy, flavor-packed lean strips of beef marinated in our special Barbeque sauce served on skewers.
Slow roasted marinated pork cut into slices and drizzled with our house sauce.
An instant favorite, devil wings are seasoned and fried wings served with red devil sauce and ranch.
A fiery sampler of egg rolls, crab puffs, beef sticks, coconut shrimps and devil wings.
Crab meat zucchini, onions, broccoli and shrimp lightly fried and served with our soy dipping sauce.
Hot and spicy. A sense-awakening broth with pork, egg whites, carrots, bamboos, mushrooms and tofu.
Our classic soup with tofu, bamboos, carrots and mushrooms floating in egg flowers.
Broth with pork wontons, mushrooms, water chestnuts, broccoli, chicken, peas and carrots.
Delicious creamed corn soup with chicken, peas and carrots.
Chinese rice crispies with mushrooms, water chestnuts, broccoli, chicken, peas and carrots.
Chicken, shrimp and scallops come together with vegetables to create this desirable combination.
Lettuce, spring mix, shredded cheese, cherry tomatoes and cucumber. Served with ranch dressing.
Garden fresh salad with a grilled all white meat chicken breast.
Our special house salad is prepared with assorted greens, bell peppers, carrots, cilantro and a grilled white meat chicken breast. A demanded item with the Asian ginger soy dressing.
Mixed greens, shredded cheese, cherry tomatoes and cucumber. Served with ranch dressing (caesar, light ranch, honey mustard and Asian dressing available as substitutes.
Iceberg lettuce, shredded cheese and restaurant-style croutons with caesar dressing.
Cubed all white meat chicken marinated on skewers and grilled with house seasonings.
These mouth-watering beef short ribs are marinated in our Barbeque sauce and grilled.
Seasoned fresh Atlantic salmon grilled to perfection over an open flame.
USDA choice juicy rib eye steak marinated in our special sauce and grilled to order.
A classic rib eye steak served on a hot plate and covered with asparagus sauce.
Shrimp seasoned and grilled with USDA choice 6 oz rib eye.
Marinated rib eye steak grilled to order with fire grilled lobster and served with garlic butter.
Fire grilled Certified Angus beef, lettuce, mustard, mayonnaise and ketchup on a sesame seed bun. Served with French fries only.
Our delicious teriyaki sauce over grilled chicken with lettuce and mayonnaise on a sesame seed bun. Served with French fries only.
Lightly marinated and cooked to perfection over an open flame.
Chicken, pork or vegetable.
Ham, pineapple, bell peppers and onions.
Ham, pineapple, bell peppers and onions.
Chicken, pork or vegetable.
Pan-fried soft noodles with chicken, beef, shrimp, and vegetables in house special sauce.
Wontons, soft noodles, mushrooms, water chestnuts, napa, zucchini and snow peas in broth.
Asian inspired spicy soup of shrimp, scallops, chicken, mussels, tasteful vegetables and jalapenos.
Stir-fried with bean sprouts, cabbage, carrots, celery, onions, and mushrooms.
Sauteed with bean sprouts, onions, and green onions.
Hot and spicy. Cubed tofu with scallions and red peppers in a spicy pork sauce.
Hot and spicy. Green onions and chili peppers in our secret spicy Mongolian Barbeque sauce and bedded over crispy rice noodles.
(White meat). Bamboo shoots, cabbage, carrots, mushrooms and onions stir-fried with egg and wrapped into a Chinese pancake. Optional plum sauce.
Delicious Barbeque pork with assorted veggies and mushrooms.
Baby corns, bamboo shoots, mushrooms, snow peas, and water chestnuts served on a hot plate skillet then covered with sauce.
Bell peppers, carrots, onions and pineapple in delicious sweet and sour sauce.
Hot and spicy. Green onions and chili peppers in our secret spicy Mongolian Barbeque sauce and bedded over crispy rice noodles.
Broccoli, bamboos, mushrooms and water chestnuts in ginger soy sauce.
Bamboo shoots, mushrooms, snow peas and water chestnuts in brown sauce.
Hot and spicy. Bamboo, bell peppers, onions, carrots and fresh jalapeno slices in a crazy hot garlic-jalapeno sauce.
Baby corns, bamboo shoots, mushrooms, snow peas, and water chestnuts served on a hot plate skillet then covered with sauce.
Hot and spicy. Baby corns, bamboo shoots, broccoli, carrots, napa cabbage, snow peas, water chestnuts and zucchini in a Hunan spicy sauce.
Hot and spicy. Bamboo shoots, bell peppers, carrots, mushrooms and onions in our famous Yui shan spicy sauce.
Egg, carrots, bamboo, onions, bean sprouts and cabbage in Chinese pancake.
Mix of Chinese vegetables in a ginger wine sauce.
Deep fried tofu with Chinese vegetables in oyster sauce.
Cubed tofu fried and served with the chef's special sauce.
A variety of mushrooms, water chestnuts and bamboo.
Hot and spicy. Fresh green beans stir-fried in a unique spicy sauce.
Hot and spicy. Eggplant stir-fried with vegetables in spicy yui shan sauce.
Salmon fillets battered with almonds, fried and smothered in a crushed almond sauce.
All white meat chicken breast battered with almonds, fried and smothered in a crushed almond sauce.
Prawns covered with an almond batter, fried and smothered in a crushed almond sauce.
Hot and spicy. Deep fried chicken stir-fried with carrots, snow peas, bamboo shoots and baby corns, plated with a broccoli wheel.
Hot and spicy. Zest of orange, bell peppers, bamboo shoots, mushrooms and onions in an aromatic citrus sauce.
Lightly breaded prawns stir-fried in creamy sauce and topped with honey roasted walnuts.
Lightly breaded prawns stir-fried in a creamy pineapple-mango sauce.
Hot and spicy. Shrimp, chicken and vegetables in our delicious Kung Pao sauce.
Shrimp, chicken, carrots, celery, mushrooms, snow peas, water chestnuts and zucchini in ginger wine sauce.
Hot and spicy. Chicken, beef and shrimp stir-fried with green onions in our unforgettable Mongolian sauce.
Hot and spicy. Crazy garlic-jalapeno sauce consisting of bell peppers, onions, carrots, bamboo shoots and fresh jalapenos stir-fried with chicken, beef, prawns and scallops.
Chicken, beef, prawns and scallops with baby corn, bamboos, broccoli, carrots, mushrooms, napa, snow peas, water chestnuts and zucchini in the chef's special brown sauce.
Hot and spicy. Lightly breaded prawns coked with minced water chestnuts, green onions and mushrooms in a unique szechuan spicy sauce.
Hot and spicy. fresh lobster tail, cut into cubes then lightly breaded and cooked with minced green onions, mushrooms and water chestnuts.
A plentiful assortment of vegetables with lobster, prawns, mussels and scallops in a ginger wine sauce.
Crab meat, mussels, prawns and scallops with baby corns, bamboo shoots, mushrooms, snow peas and water chestnuts served on a hot plate skillet then covered with sauce.
An overflowing assortment of vegetables with fresh cubed lobster tail in a ginger wine sauce.
Honey roasted duck with Chinese pancake, green onions and plum sauce.
Marinated dark meat chicken grilled over an open flame is finished with delicious teriyaki glaze and sprinkled with sesame seeds.
Hot and spicy. Peanut, bell pepper, celery, mushroom, onion, water chestnut zucchini with dark meat chicken in spicy kung pao sauce.
Bell pepper, carrot, onion and pineapple smothered in mouth-watering sweet n sour sauce.
Crispy golden nuggets glazed with pungent honey sauce sprinkled with carrots and scallions.
Crispy chicken nuggets in sweet honey-like glaze and sprinkled with sesame seeds.
Hot and spicy. Bell pepper, carrot, onion and dark meat chicken in curry sauce.
White meat chicken with mushroom, snow pea, napa, water chestnut & bamboo shoot in white ginger wine sauce.
Hot and spicy. White meat chicken nuggets stir-fried in an amazing spicy sauce with scallions and chili peppers.
Bamboo, carrot, water chestnut, snow pea, mushroom, napa and zucchini stir-fried in brown gravy over a vegetable egg patty.
Broccoli, bamboo shoots, mushrooms and water chestnuts stir-fried in a delicious ginger soy sauce.
Hot and spicy. Bell pepper, carrot, onion and bamboo shoot in an aromatic jalapeno-garlic sauce.
Bell pepper, carrot, onion, mushroom and bamboo shoot in spicy Yui shan sauce.
All-white meat chicken, grilled and topped with teriyaki sauce, lettuce, and mayo. Served with french fries only.
Fire-grilled certified Angus beef, lettuce, mustard, mayonnaise and ketchup on a sesame seed bun. Served with french fries only.
Our special house salad is prepared with assorted greens, bell pepper, carrot, cilantro, and a grilled white meat chicken breast. It comes with the Asian ginger soy dressing.
Marinated chicken grilled over an open flame and smothered in our delicious teriyaki sauce and served on a bed of cabbage with sesame seeds.
(Best of phoenix) (white meat). Bell peppers, carrots, onions, pineapple and white meat chicken nuggets in sweet and sour sauce.
White meat chicken nuggets stir-fried in a unique honey-glaze sauce with roasted sesame seeds.
Hot and spicy. (Signature dish) (white meat). An amazing black bean sauce with scallions and red peppers come together with white meat chicken nuggets to create 1 of our most famous dishes.
Hot and spicy. Bamboo, bell peppers, carrots, mushrooms and onions in our famous yui shan spicy sauce.
Roasted nuts, bell peppers, celery, mushrooms, onions, water chestnuts and zucchini in classic brown sauce.
Roasted nuts, bell peppers, celery, mushrooms, onions, water chestnuts and zucchini in classic brown sauce.
Broccoli crowns, bamboo shoots, mushrooms and water chestnuts in a ginger soy sauce.
Broccoli, bamboo, carrots, mushrooms, napa cabbage, snow peas, water chestnuts and zucchini in a ginger wine sauce.
Hot and spicy. Bamboo, bell peppers, onions, carrots and fresh jalapeno slices in a crazy hot garlic-jalapeno sauce.
Hot and spicy. Bell peppers, carrots and onions in an aromatic house curry sauce.
(White meat). Featured new dish with crispy chicken nuggets stir-fried in a savory pungent sweet sauce and garnished with shredded carrots and green onions.
Hot and spicy. Broccoli, carrots, snow peas, napa cabbage and jalapenos in a delicious garlic brown sauce.
Hot and spicy. Bell peppers, celery, mushrooms, onions, water chestnuts and zucchini stir-fried with peanuts in our famous Kung Pao sauce.
(White meat). Chef's signature lemon sauce over crispy chicken nuggets and garnished with lemon wheels.
(White meat). Bamboo shoots, mushrooms, napa cabbage, snow peas and water chestnuts in ginger wine sauce.
(White meat). Bamboo shoots, cabbage, carrots, mushrooms and onions stir-fried with egg and wrapped into a Chinese pancake. Optional plum sauce. (make 4 wraps).
(White meat). Baby corns, bamboo shoots, mushrooms, snow peas and water chestnuts served on a hot plate skillet then covered with sauce.
Hot and spicy. Baby corns, bamboo shoots, broccoli, carrots, napa cabbage, snow peas, water chestnuts and zucchini in a Hunan spicy sauce.
Roasted cashew nuts, bell peppers, celery, mushrooms, onions, water chestnuts and zucchini in our pungent sauce.
Fluffy egg white with celery, zucchini, water chestnuts, mushrooms, carrots and snow peas in white sauce.
Hot and spicy. Bamboo shoots, bell peppers, onions, carrots and fresh jalapeno slices in a crazy hot garlic-jalapeno sauce.
Fried crispy shrimp stir-fried in our savory pungent sweet sauce garnished with shredded carrots and green onions.
Hot and spicy. Bell peppers, celery, mushrooms, onions, water chestnuts and zucchini stir-fried with peanuts in our famous Kung Pao sauce.
Broccoli, bamboo, carrots, mushrooms, napa cabbage, snow peas, water chestnuts and zucchini in a ginger wine sauce.
Bell peppers, carrots, onions, pineapple and fried shrimp in delicious sweet and sour sauce.
Hot and spicy. An amazing black bean sauce with scallions and red peppers come together with fried shrimp to create 1 of our most famous dishes.
Hot and spicy. Bamboo, bell peppers, carrots, mushrooms and onions in our famous yui shan spicy sauce.
Hot and spicy. Bell peppers, celery, mushrooms, onions, water chestnuts and zucchini stir-fried with peanuts in our famous Kung Pao sauce.
Broccoli, bamboo, carrots, mushrooms, napa cabbage, snow peas, water chestnuts and zucchini in a ginger wine sauce.
Hot and spicy. Bamboo, bell peppers, carrots, mushrooms and onions in our famous yui shan spicy sauce.
Includes: egg flower-hot and sour soup, egg rolls(2) and crab puffs(2), fried rice-steamed rice and 2 full entrees.