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Shanghai Grill
For 2. Egg roll, BBQ ribs, beef skewer, crab puffs, fried shrimp, and fried wonton. Min for 2.
2 pieces.
1 piece.
6 pieces.
6 pieces.
10 pieces.
6 pieces.
Squid. Spicy.
8 pieces.
6 pieces.
Spicy.
4 pieces.
Wonton dumplings with chicken, pork, shrimp and vegetables in a light broth.
Spicy. Pork, shrimp, tofu, and bamboo shoots in a delicately spiced broth.
Chicken, pork, shrimp and vegetables in a light broth.
Choice of chicken, pork, or beef, seafood available for additional.
Spicy. Seafood for an additional charge.
Broccoli, cucumber, cabbage, carrot, green pepper, and lettuce with ginger dressing. Add chicken or fried calamari for an additional charge.
Grilled chicken, lettuce, tomato, cucumber, pineapple and topping with crispy wonton chip.
A combination of chicken, shrimp, roast pork, beef, and mixed vegetables sauteed in a brown sauce.
Spicy. Garlic and chili peppers are stir-fried with bean sprout, onion and minced chicken on egg noodle. Choice of shrimp additional.
Served with fluffed eggs and vegetables in Chinese crepes. Choice of shrimp additional.
Spicy. Lightly fried shrimp blended with our own chef's special spicy hot sauce. Choice of fish and scallop additional.
Marinated in ginger sauce with onions and sizzling on a hot platter.
Spicy. Silver noodle with bean sprout, onion, carrots, cabbage made with a spicy curry sauce. Your choice of chicken, pork or shrimp. Choice of shrimp additional.
Stir-fried rice noodles with egg, onion, bean sprouts, topped with peanuts with choice of chicken, shrimp or pork. Choice of shrimp additional.
Banh xeo. Thin and crispy house-made crust stir-fried with shrimp, pork, bean sprouts, and onion.
Deep-fried chicken in egg batter, with our very own famous honey garlic green onion sauce. Choice of shrimp additional.
A combination of seafood and a variety of vegetables in a crispy edible nest.
Pan-fried thin Chinese egg noodles with mixed vegetables, stir-fried with shrimp, beef, and chicken.
Thin slices of beef, bean curd, and vegetables in sukiyaki sauce.
Spicy. Chicken, beef, scallop, and shrimp stir fry with fresh vegetables in a spicy garlic sauce.
Silver noodles, scallop, shrimp, chicken, BBQ pork, beef, and tofu slightly deep fried and sauteed with vegetables in our chef's special sauce and served in a hot pot.
Spicy. Panang curry with green peppers, onions, bamboo shoot, pineapple, carrot in coconut milk. Choice of shrimp additional.
Minimum service for 2. Appetizers: egg roll and crab puff.
Appetizer: pu pu platter. Entrees: spicy orange chicken, happy family, roast pork fried rice. Minimum service for 2.
Spicy. Lightly fried prawn in egg white batter stir-fried with shredded onions.
Enjoy sweet and sour fish for an additional.
Fresh shrimp sauteed with green peppers and onion in a black bean sauce.
Shrimp seasoned with mixed vegetables in a delicate white sauce.
Choice of teriyaki salmon additional.
Jumbo marinated shrimp lightly fried in egg white batter and garnished with a sweet creamy sauce.
Spicy. Diced and sauteed with dried chili peppers, onion, water chestnuts, zucchini, bell pepper, and peanuts in spicy hot sauce. Choice of scallops additional.
Spicy. Bell pepper, onion, celery, peapod sauteed with a spicy garlic sauce.
Pan-fried or deep-fried, in ginger onion sauce, or black bean sauce, or lemongrass sauce (spicy).
Tender sliced beef sauteed with green peppers and yellow onions in a brown sauce.
Shredded beef marinated with green and yellow onions in a Mongolian sauce.
Spicy. Deep-fried tenderloin beef in egg batter, topped with garlic, onion, and chili sauce.
Spicy. Tender sliced beef with green peppers, onions, and carrots in a Chinese BBQ sauce.
Fluffed egg, snow pea, mushroom, water chestnut, onion in a wonderful sauce.
An assortment of mushrooms sauteed with shredded vegetables.
Your favorite Chinese vegetables and black mushrooms, seasoned with brown sauce.
Spicy.
Spicy.
Spicy. Thinly sliced BBQ pork braised with vegetables and seasoned with hot sauce.
Shredded pork marinated with green and yellow onions in Mongolian sauce.
Spicy. Deep-fried pork with lychee and cashew nuts. It's spicy and sweet.
Spicy.
Spicy. A popular spicy chicken dish tossed with scallions, chili pepper, and peanuts in hot sauce.
Lightly fried chicken sauteed with green pepper, onion, and pineapple in a tangy sauce.
Tender chicken breast sauteed with roasted almonds or cashew and diced vegetables in a brown sauce.
Boneless chicken fried to crispness and served with green onion and garlic sauce.
Marinated and grilled chicken with teriyaki sauce.
Spicy. Tender chicken lightly fried in egg batter garnished with a touch of chili and orange peel sauce.
Tender sliced chicken breast with mushrooms and vegetables in a white sauce.
Deep fried white chicken meat with a freshly squeezed lemon juice.
Fresh mushroom with zucchini and carrots in our delicious brown sauce.
Spicy. Chicken breast marinated with shredded vegetables in a spicy aromatic sauce.
Chicken breast deep fried in egg batter and garnished with a sweet glaze of sesame sauce.
Spicy. Tender chicken breast sauteed with green peppers, onion, water chestnuts, carrot, pineapple, bamboo shoots in coconut milk, and hot curry sauce.
Chicken breast with mangoes, carrots, onions, bean sprouts and snow peas.
Spicy. Tender chicken pieces fried to a light crispness and nested in broccoli crowns.
Boneless duck with mix vegetables in a brown sauce.
Spicy. Marinated boneless, skinless duck stir-fry with mixed vegetables in a spicy sauce.
World-renowned Chinese specialty served with 8 Chinese pancakes, scallion, and plum sauce. Includes egg drop soup and 2 egg rolls.
Spicy.
Spicy.
Choice of chicken, pork, beef. Shrimp or mix for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Shanghai Grill provided by Allmenus.com
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