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  • SKYE

SKYE

(623) 334-0010

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  • 16844 N Arrowhead Fountains Ctr Dr, Peoria, AZ 85382
  • Restaurant website
  • American
  • SKYE

  • (623) 334-0010
  • Menu
  • Appetizers
    • Shrimp Cocktail $14.00

      "ice" cold with cocktail sauce

    • Atalantic Calamari $10.00

      parmesan bread crumbs, roasted and sweets & sour

    • China Town Coconut Shrimp $10.00

      with teriyaki & wasabi

    • Steak Sticks $10.00

      grilled with 20-spice barbeque & onion confetti

    • Hawaiian Blackened Ahi Tuna $10.00

      picked salad & ponzu sauce

    • Jumbo Lump Crab cakes $15.00

      apple and fennel slaw, maple-Dijon aioli

    • Fanny Bay Oysters $12.00

      Rockefeller or on the half shell

    • Mushroom Fry $7.00

      Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce

    • Chicken & Brie Quesadilla $10.00

      vanilla scented apricot and sweet onion chutney

  • Soups and Salads
    • Strawberry Gorgonzola $7.00

      organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette

    • Southern Fried Green Tomato $7.00

      corn-meal dusted & drizzled with herb sour cream

    • Chopped Salad $7.00

      red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette

    • Tomato and Buffalo Mozzarella $9.00

      fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil

    • Caesar $7.00

      the way it should be

    • Lobster Bique $10.00

      sherried creme fraiche

    • Chef's Inspired Soup $6.00

      influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day

  • Chef Scott's Favorites
    • Duck Two Ways $26.00

      Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote

    • Pecan Chicken $19.00

      Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter

    • Kansas City Pork Chop $22.00

      pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn

    • Roasted Rack of Lamb $30.00

      herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes

    • Veal Scaloppini $24.00

      your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables

    • St. Louis 'The Hill' Pasta $18.00

      tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan

  • Prime Steaks
    • Baseball Culotte $28.00

      the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella

    • Filet Mignon $32.00

      Hand Cut

    • Petite Filet $28.00

      Hand Cut

    • Chicago Bone-In Ribeye $40.00

      caramelized onions

    • New York Strip $32.00

      Wet aged 30 days

    • Steak in Pepper $32.00

      our prime New York crusted in cracked pepper & Brandy crem

    • Gorgonzola New York $30.00

      broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup

    • Prime Rib $24.00

      available Friday and Saturday only

  • Surfing Allowed
    • 8 oz. Lobster Tail $32.00

    • Alaskan King Crab Legs $19.00

    • Shrimp $16.00

    • Tuesday Lobster Fest $19.95

      One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95

  • Seafood
    • Shrimp Puerto Pensco $22.00

      large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach

    • Lobster Macaroni & Cheese $26.00

      Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar

    • Chilean Sea Bass $32.00

      pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup

    • Paella $26.00

      mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice

    • Diver Scallops $25.00

      Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream

    • East Coast Catch

      Freshest fish flown in for our daily selection

    • Atlantic Salmon $23.00

      grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli

  • Extras
    • Butter & Salt Rubbed Baked Potato $5.00

      with the works

    • Creamed Corn $7.00

    • Creamed Spinach $6.00

    • Sugar Snap Peas $6.00

    • Sauteed Mushroom Medley $6.00

    • Asparagus & Hollandaise $7.00

    • Yukon Whipped Potatoes $6.00

      with half glace

    • Hand Cut Steak Fries $6.00

    • Cheddar Scalloped Potatoes $7.00

    • Fingerling Potatoes & Marsala Onions $7.00

Menu for SKYE provided by Allmenus.com

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