Antipasti
- Warm Crescenza $12.00
  
  Charcoal gold potato, anchovy, rosemary, ox pane.
- Insalata Di Farro $14.00
  
  Arugula, kohlrabi, apple, artichoke, ricotta, lemon.
- Steamed Mussels $12.00
  
  Nduja, fennel, tomato passata.
- Insalata Di Grilled Brussels $12.00
  
  Pancetta, winter greens, pomegranate walnut, gorgonzola, aged balsamic.
- Bellwether Farms Ricotta $12.00
  
  Trumpet mushroom, rosemary, noble bread.
- Calabrian Cauliflower $12.00
  
  Barolo salumi, celery, peppers, ricotta salata.
- Butternut Squash Soup, Scallop $16.00
  
  Walnut, herb lardo.

Formaggio E Salumi
- Prosciutto Di San Daniele $18.00
  
  Parmesan butter, giardiniera.
- Burrata Di Bufala $15.00
  
  Tomato water, basil, noble crisp, evo.
- Charred Taleggio $14.00
  
  Beet mostarda, lemon, walnut, evo, rosemary.
- Mozzarella Di Bufala $15.00
  
  Charred radicchio, orange, fennel pollen, evo.

Chef'S Selection Of Cured Meats

Per person. Ox pane, calabrian butter, warm olives.
- Calabrian Nduja $15.00
- Creminelli Calabrese $15.00
- Creminelli Milano $15.00
- Fra'mani Pancetta $15.00
- Creminelli Coppa $15.00

Rotisserie Jidori Chicken
- Served A La Diavolo $30.00
  
  Roasted over charcoal, red peppers.
- Ox Brined $26.00
  
  Roasted over charcoal.

Primi Piatti
- Agnolotti $16.00
  
  Salumi, mortadella, pistacchio, grana padano.
- Rigatoni Lamb Verde $18.00
  
  Green tomato, fennel pollen, pecorino.
- Strozzapreti $15.00
  
  San marzano tomato, evo, basil, parmesan.
- Ricotta Cavatelli $18.00
  
  Pulled chicken, rosso vin cotto, caper, olive, almond.
- Linguine Clams $18.00
  
  Nduja, white wine, bottarga, sicilian olive oil.
- Casoncelli $15.00
  
  Butternut squash, sage, amaretti, parmesan, pomegranate.
- Garganelli $22.00
  
  Truffle butter, speck, parmesan.

Secondi Piatti
- 28 Oz. Dry Aged Prime Porterhouse $110.00
  
  Bistecca fiorentina, arugula, lemon, pecorino.
- 18 Oz. Costata $65.00
  
  Bone in grilled ribeye, peppers and onions.
- 7 Oz. Creekstone Filetto $45.00
  
  Porcini cream, sunchoke, potato, parmesan fonduta, chanterelles.
- 7 Oz. Rosewood Skirt Steak Tagliata $35.00
  
  Balsamic, rosemary, roasted vegetable.
- Hokkaido Scallops $35.00
  
  Rosso vin clams, cripsy brussels, sunchoke, pancetta, trumpet mushroom.
- Braised Lamb $32.00
  
  Salsa verde, pepita risotto, anchovy, olive, fennel.
- Duroc Pork Tomahawk $32.00
  
  Finocchio, cannellini beans, broccolini, rose mountain apple, balsamic glaze.
- Scottish Salmon $32.00
  
  Farro risotto, apricot agri dolce, baby carrots, cauliflower, ricotta.

Contorni
- Roasted Trumpet Mushrooms $10.00
  
  Rosemary, pine nut.
- Calabrian Roasted Cauliflower $10.00
  
  Hazelnut, caper, parsley.
- Charred Broccoli Raab $10.00
  
  Cannellini beans, lemon, garlic, parmesan.
- Grilled Asparagus $10.00
  
  Balsamic - black pepper cipollini onions, lemon.
- Giustos Polenta $10.00
  
  Cacio e pepe.

Desserts
- Bronte Pistachio Gelato $9.00
  
  Toasted pistachio crumble.
- Gianduja Franjelico Tiramisu $9.00
  
  Roasted banana, white chocolate, espresso gelato.
- Cannoli $9.00
  
  Orange whipped ricotta, cinnamon sponge cake, chocolate, pistachio gelato.
- Amaretto Gelato $9.00
  
  Amaretti cookie, lemon.
- Olive Oil Cake $9.00
  
  Mascerated fruit, zabaglione gelato.
- Black Olive Gelato $9.00
  
  Sicilian evo.

Menu for Fat Ox provided by Allmenus.com

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