Rita's Kitchen & R Bar
(480) 948-1700

Appetizers & Salads
- Oysters $18.00
  
  Selection of east and west coast.
- Chopped Vegetable Salad $15.00
- Grilled Double Cut Bacon $10.00
- Roasted Beets $13.00
  
  Endive, apple, crow's dairy chevre.
- Tuna Tartare $18.00
  
  Avocado, soy-lime dressing.
- Lobster Salad $24.00
  
  "cobb" style.
- Dungeness Crabcakes $18.00
  
  New mexico chili remoulade.
- Caesar Salad $12.00
- Baby Spinach $12.00
  
  Bacon, maytag blue.
- Shrimp Cocktail $17.00
- Hamachi $17.00
  
  Artichoke "barigoule", limequats, avocado.

Fish & Shellfish
- Branzino Seabass $34.00
  
  Curry brown butter.
- Sauteed Dover Sole $60.00
  
  Lemon caper butter.
- Grilled Jumbo Tiger Prawns $32.00
  
  Thai basil, braised endive.
- Broiled Maine Lobster $65.00
  
  Sauce vierge.
- Spiced Tuna $36.00
  
  Chile verde sauce.

Meat & Poultry
- Lemon-Rosemary Chicken $31.00
- Braised Prime Short Ribs $35.00
- American Wagyu Rib Eye $60.00
- American Wagyu Skirt Steak $60.00
  
  10 oz.
- Bone-In Rib Eye $50.00
  
  20 oz.
- Rack of Lamb (2 Double Cut) $46.00
  
  Herb crust.
- New York Strip $45.00
  
  14 oz.
- Prime Hanger Steak $29.00
- Rib Eye $40.00
  
  14 oz
- Prime Porterhouse (for Two) $94.00
  
  38 oz.
- Bone-In Filet $70.00
  
  16 oz

Potatoes
- Baked $10.00
- Jalapeno Mashed $10.00
- Potato Gratin $10.00
- Parmesan Gnocchi $10.00
- French Fries $10.00

Vegetables
- Creamy Spinach $10.00
- Poached Green Beans $10.00
- Onion Rings $10.00
- Tomatoes Provencal $10.00
- Braised Carrots $10.00

Mushrooms
- Hen of the Woods $12.00
- Stuffed Mushroom Caps $12.00

Desserts
- Crepe Souffle $10.00
  
  Passion fruit sauce.

Menu for Rita's Kitchen & R Bar provided by Allmenus.com

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