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Fire-roasted tomato, tomatillo, and Chile de Arbol.
Fresh fruit, crackers.
Citrus soaked cranberries.
Hummus, baba ganoush, kalamata olives, crisp veggies.
Cilantro-lime cocktail, citrus.
Peppers, onion, guacamole, salsa.
Sweet potato tater tots, truffle-parmesan, salt & pepper.
Organic grass-fed beef, pepper jack cheese, tobacco onions.
Pepper jack cheese, buttered tortillas.
Grilled chicken, shaved Reggiano, masa croutons.
Haricots verts, potatoes, tomatoes, hardboiled egg, mustard seed and herb dressing.
Roasted chickpeas, lemon, chili, parmesan.
Goat cheese, arugula, roasted tomatoes, truffle oil.
Vine-ripe tomatoes, fresh mozzarella, basil pesto.
Jalapeño, bacon, pepper jack, cilantro.
Seasonal white fish, cabbage, pico de gallo, spiced aioli.
Grilled marinated beef, avocado, pico de gallo.
Jicama, mango salsa, sweet soy.
Spinach, pico de gallo, multigrain tortilla, avocado, garlic aioli.
Lettuce, tomato, onion, pickle.
Avocado, lettuce, swiss Lorraine, sprouts, brioche roll.
Swiss cheese, Russian dressing, sauerkraut, marble rye.
Broccolini, creamy polenta, tomato-cilantro relish.
Cilantro butter, chile, cotija cheese.
Ginger non-alcoholic beer, elderflower syrup, lime mint.
Lemon Pellegrino, unsweetened tea, muddled strawberry, basil-infused simple syrup.
Pellegrino, fresh muddled blueberry, lemongrass infused simple syrup.
Menu for Centro Lounge provided by Allmenus.com
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