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Centro Lounge
Golden raisins, toasted almonds, berries. Gluten free.
Vanilla Greek yogurt mixed berries, granola.
Cheerios, cornflakes, raisin bran, lucky charms.
Melons, berries, citrus. Gluten free. Vegan.
Strawberries, blueberries. Gluten free. Vegan.
Sourdough, heirloom tomatoes herb-roasted wild mushrooms, pickled onions. Vegan.
Tomatoes, mozzarella cheese, breakfast potatoes. Gluten-free.
Cheddar cheese, chives, breakfast potatoes. Gluten-free.
Any style, choice of breakfast meat, breakfast potatoes. Gluten-free.
Chorizo, queso fresco, beans, auocado eggs over easy, flour tortillas, guajillo sauce.
Poached eggs, Canadian bacon chiue hollandaise, breakfast potatoes.
Scrambled eggs, chorizo, pico de gallo cheddar cheese, guajillo sauce, breakfast potatoes.
Choice of breakfast meat, maple syrup.
White, whole grain, sourdough, English muffin.
Gluten-free. Vegan.
Choice of plain or everything.
Gluten-free. Vegan.
Pecanwood smoked bacon, pork sausage links, chicken-jalapeno sausage. Gluten-free.
Cilantro butter, chile, cotija cheese.
Grilled baguette, heirloom tomato, basil fennel pollen, blood orange oil. Vegan.
Cabbage, chipotle aioli, cilantro pico de gallo, corn tortillas. Gluten-free.
Grilled naan, fresh vegetables, marinated olives. Vegan.
Valencia orange mostarda, spinach ricotta salata.
Roasted salsa, guacamole, tortilla chips. Gluten-free. Vegan.
Oaxaca cheese, guacamole, roasted salsa choice of grilled chicken, pulled pork, carne asada.
Onion, cilantro, serrano pepper craisins, tortilla chips. Gluten free.
Summer greens, citrus, watermelon radish cantaloupe, crispy prosciutto, ricotta salata white balsamic uinaigrette. Gluten free.
Choice of: carne asada, grilled salmon, grilled chicken. Arugula, quinoa, avocado, grape tomatoes roasted corn, broccoli, lemon vinaigrette. Gluten free.
Honey-marinated kale, avocado, broccoli, manchego almonds, green goddess dressing.
Baby gem, Parmesan, sourdough croutons, creamy garlic dressing.
2 Angus patties, Swiss, bacon jam heirloom tomato, gem lettuce substitute: impossible burger – all of the flavor, aroma, and beefiness of meat, but it’s just plants 2.
Pulled pork, charred rapini, provolone, orange mostarda.
Lettuce, tomato, Swiss, avocado pecanwood smoked bacon.
Asparagus, sweet peppers, summer squash black bean hummus. Vegan.
Potato puree, sauteed asparagus, shallot truffle butter. Gluten-free.
Heirloom lentils, bacon jam, grilled rapini citrus, and watermelon radish salad. Gluten-free.
Panko-crusted organic chicken, heirloom tomatoes spinach, garlic, basil, lemon beurre blanc.
Marinated kale salad, sweet tots. Gluten-free. Vegan.
Citrus gelee, passionfruit foam, demerara sugar. Gluten free.
Vanilla ice cream, caramel glaze. Gluten free.
Egg battered bread, powdered sugar warm maple syrup, bacon.
2 scrambled eggs, bacon.
3 fluffy pancakes, warm maple syrup powdered sugar.
Peanut butter, fruit jam.
Peanut butter, fruit jam. Add seasonal fresh fruit for an additional charge.
Flour tortilla, Mexican cheese. Add grilled chicken and grilled shrimp for an additional charge.
American cheese, pretzel bun lettuce, tomato, fries.
All beef dog, ketchup, mustard steamed bun, fries.
Marinara, mozzarella cheese.
Certified gluten-free pasta butter and Parmesan or marinara tomato sauce.
American cheese, fries.
2 breaded chicken tenders fries, BBQ sauce, or ranch.
Romaine, croutons Caesar dressing. Add grilled chicken and grilled shrimp for an additional charge.
Garlic mashed potatoes steamed vegetables.
Carrots, celery, apples ranch dipping sauce.
Seasonal fresh fruit.
House-made, 2 scoops.
2 house-made.
Fire-roasted tomato, tomatillo, and Chile de Arbol.
Fresh fruit, crackers.
Citrus soaked cranberries.
Hummus, baba ganoush, kalamata olives, crisp veggies.
Cilantro-lime cocktail, citrus.
Peppers, onion, guacamole, salsa.
Sweet potato tater tots, truffle-parmesan, salt & pepper.
Organic grass-fed beef, pepper jack cheese, tobacco onions.
Pepper jack cheese, buttered tortillas.
Grilled chicken, shaved Reggiano, masa croutons.
Haricots verts, potatoes, tomatoes, hardboiled egg, mustard seed and herb dressing.
Roasted chickpeas, lemon, chili, parmesan.
Goat cheese, arugula, roasted tomatoes, truffle oil.
Vine-ripe tomatoes, fresh mozzarella, basil pesto.
Jalapeño, bacon, pepper jack, cilantro.
Seasonal white fish, cabbage, pico de gallo, spiced aioli.
Grilled marinated beef, avocado, pico de gallo.
Jicama, mango salsa, sweet soy.
Spinach, pico de gallo, multigrain tortilla, avocado, garlic aioli.
Lettuce, tomato, onion, pickle.
Avocado, lettuce, swiss Lorraine, sprouts, brioche roll.
Swiss cheese, Russian dressing, sauerkraut, marble rye.
Broccolini, creamy polenta, tomato-cilantro relish.
Nutella mousse.
Ginger non-alcoholic beer, elderflower syrup, lime mint.
Lemon Pellegrino, unsweetened tea, muddled strawberry, basil-infused simple syrup.
Pellegrino, fresh muddled blueberry, lemongrass infused simple syrup.
Menu for Centro Lounge provided by Allmenus.com
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