Hearth 61 at Mountain Shadows

Choice of breakfast protein, toast, and organic preserves.

Oven-roasted tomatoes, herbs, and Crow's Dairy Chevre.

Niman ranch ham, house-made English muffin, and White Cheddar Hollandaise.

Corn, shishito pepper, red onion, White Cheddar Hollandaise, toast, and organic preserves.

Spicy turkey sausage, tomato jam, Schreiner's Chorizo Hollandaise, and micro cilantro.

Sun-dried fruit, brown sugar, and choice of milk.

Rolled oats, almonds, sun-dried fruit, and choice of milk.

Yogurt, h'61 granola, mango, and berries.

Banana, strawberry, blueberry, and cocoa nibs.

Caramel pistachio compote and bacon.

Blueberry compote, lemon glaze, and vegan butter.

Orange creme and toasted pecans.

Fresh berries and sweet cream.

Cranberry walnut bread, orange cream cheese, and fresh berries.

Dill cream cheese, arugula, red onion, capers, and toasted bagel.

Egg, black bean, guacamole, tomato, lettuce, and pickled onion.

Poached egg, noble bread, roasted poblano, queso fresco, pickled onion, and radish.

Chorizo, scrambled egg, potato, smoked cheddar, pepper Jack, shishito crema, guacamole, and salsa.

Shishito, onion, squash, spinach, pepper Jack, New Mexico salsa, shishito crema, and over easy eggs.

Kale, spinach, pineapple, mango, parsley, and almond milk.

Espresso, honey, banana, peanut butter, and almond milk.

Orange juice, banana, honey, yogurt, strawberries, and pea protein.

Choice of breakfast protein, toast, and organic preserves.

Oven-roasted tomatoes, herbs, Crow's Dairy Chevre.

Niman ranch ham, house-made English muffin, White Cheddar Hollandaise.

Cilantro & queso fresco biscuit, tomatillo avocado relish, and over-easy eggs.

Sun-dried fruit, brown sugar, and choice of milk.

Yogurt, h'61 granola, mango, and berries.

Banana, strawberry, blueberry, and cocoa nibs.

Crow's Dairy Chevre, green apple, radish, and lemon hazelnut vinaigrette.

Cannellini bean, soft boiled egg, zucchini, chili flake, bell pepper, asparagus, and croutons.

Napa cabbage, pickled radish, snap peas, Thai herbs, sesame, cashew, wasabi, and sweet chili vinaigrette.

Poached egg, noble bread, roasted poblano, queso fresco, pickled onion, and radish.

Tillamook cheddar, house spread, buttermilk bun, lettuce, tomato, and bacon onion jam.

Fresh berries and sweet cream.

Caramel pistachio compote and bacon.

Dill cream cheese, arugula, red onion, capers, and toasted bagel.

Bacon, lettuce, tomato, avocado, greens, and ciabatta.

Haricot verts, fingerling potato, tomato, and chimichurri.

Shiitake mushrooms, asparagus, and green harissa.

Egg, black bean, guacamole, tomato, lettuce, and pickled onion.

Orange creme and toasted pecans.

Shishito, onion, squash, spinach, pepper Jack, New Mexico salsa, shishito crema, and over-easy eggs.

Kale, spinach, pineapple, mango, parsley, and almond milk.

Orange juice, banana, honey, yogurt, strawberries, and pea protein.

Cucumber mignonette.

Artichoke relish, broccolini, asparagus, pine nuts, smoked cheddar, and pepper Jack.

Burrata, basil, and tomato.

Crow's Dairy Chevre, green apple, radish, lemon hazelnut vinaigrette.

Horseradish cocktail sauce and lemon.

Carrot, haricot verts, crimini mushrooms, and cilantro.

Cannellini bean, soft boiled egg, zucchini, chili flake, bell pepper, asparagus, croutons.

Local greens, black beans, queso fresco, and tomato cumin vinaigrette.

Quinoa, snap peas, almonds, grapes, manchego, and lemon hazelnut vinaigrette.

Little gem lettuces, caramelized onion, peaches, corn nuts, and blue cheese vinaigrette.

Napa cabbage, pickled radish, snap peas , Thai herbs, sesame, cashew, wasabi, and sweet chili vinaigrette.

Au jus with horseradish cream

"Fres-presso" bbq sauce, avocado slaw, and vegan flax seed bun.

Tillamook cheddar, house spread, buttermilk bun, lettuce, tomato, and bacon-onion jam.

Avocado, Jack cheese, roasted green chilies, chipotle aioli, and flax seed bun.

Smoked cheddar, fontina, spicy artichoke tomato relish, noble bread.

Bacon, lettuce, tomato, avocado, green, and ciabatta.

Haricot verts, fingerling potato, tomato, and chimichurri.

Mushrooms, spinach, avocado, bell pepper, green onion, and sweet chili vinaigrette.

Oven-dried tomatoes, broccoli, chili flake, and roasted garlic cream.

Wilted greens, spicy marinara, pine nuts, and Parmesan.

Cucumber mignonette.

Three varieties, nuts, olives, and noble toast. Add American charcuterie for an additional charge.

Aged white cheddar, red onion, arugula, and sweet chili vinaigrette.

Burrata, basil, and tomato.

Hot salami, smoked mozzarella, basil, and marinara.

Persian cucumber, shishito peppers, shaved turnip, and puffed rice.

Sherry caramelized onion, fontina, and charred sourdough.

Tillamook cheddar, house spread, buttermilk bun, lettuce, tomato, and bacon-onion jam.

Smoked cheddar, fontina, spicy artichoke tomato relish, and noble bread.

Lemon garlic aioli and spicy ketchup.

Served with blue corn tortilla chips.

Fresh & pickled garden vegetables and pita.

Cucumber mignonette.

Ahi tuna, melon, cucumber, red onion, and radish.

Orange, sugar snap peas, and sesame ginger aioli.

Persian cucumber, shishito pepper, shaved turnip, and puffed rice.

Charred octopus, white beans, pancetta, and Ricotta Salata.

Basil, tomato jam, and smoked creme fraiche.

Crow's Dairy Chevre, green apple, radish, and lemon hazelnut vinaigrette.

Burrata, peaches, mint, noble bread, and chili vinaigrette.

Citrus, cilantro, mint, radish, cashews, and ginger honey.

Lemon chive spaetzle, andouille, baby artichoke, and mushroom broth.

Thyme, horseradish creme fraiche, and toasted breadcrumbs.

Squash blossom, corn, peas, Spanish chorizo, and farro.

Pattypan squash, barley, and lemon & herbs.

Red wine demi, blue cheese fondue, and truffled mash.

Heirloom carrots, pistachio, and herb labne.

Green harissa, pickled red onion, roasted mushrooms, and blistered radish.

Smashed fingerling potatoes and mushroom gremolata.

Shiitake mushrooms, asparagus, and green harissa.

Artichoke relish, broccolini, asparagus, pine nuts, smoked cheddar, and pepper Jack.

Burrata, basil, and tomato.

Hot salami, smoked mozzarella, basil, and marinara.

Monday.

Tuesday.

Thursday.

Friday.

Saturday.

Sunday.

Roasted peppers and Ricotta Salata.

Lemon shallot butter and shaved Parmesan.

Chive butter.

Sweet potato marmalade and chili flake.