Served with guacamole, pico de gallo, queso, chorizo-cheese fondue and three salsas.
Shrimp with savory vegetable juice and avocado.
Crisp cheese quesadilla with grilled onion and salsa. With chicken or beef add $2.00.
Tortilla chips, cheese, tomatoes, green onion, jalapenos, olives, crema. With chicken or beef add $2.00.
Oaxaca cheese fondue with steak skewers, warm house made tortillas.
Grilled cactus ears, tomatoes, red onions, cilantro, key lime dressing.
Pepper Jack cheese, avocado, cilantro, red onions, tortilla strips.
Chicken vegetable soup with hominy and green cabbage.
Crisp greens with fresh vegetables, avocado and roasted pumpkin seed ranch dressing.
Garlic croutons, grated Parmesan cheese.
Open faced, stuffed with Dungeness crabmeat and grilled sea scallops. Served with green rice and corn.
Skillet of jumbo prawns with garlic, chile, lime and vegetables.
Grilled filet of snapper with pico butter and pescadore potatoes.
Grilled marinated flank steak, sweet onion and cactus ears served with ranchero beans and tortillas.
Chicken or beef. With all traditional trimmings and tortillas.
Tender pork stew with vegetables and tortillas.
Chicken enchiladas in salsa verde, baked with Swiss cheese served with rice and beans.
House-made tortillas, one filled with chicken, the other with beef served with ranchero beans, goat cheese and condiments.
Margarita soaked sponge cake, whipped cream, hazelnuts, chocolate.
Fresh pineapple baked with rum and brown sugar, angel food cake and coconut ice cream.
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Deb N.(via Yelp)
August 13, 2006
Located off of the front desk/lobby of the Camelback Inn. Closed during the summer. Fine dining of steaks and seafood....
Menu for Rita's Taqueria & Bar provided by Allmenus.com
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