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elements restaurant
Togarashi, lime, sea salt.
Soy caramel, crispy garlic and sea salt.
Coriander, star anise, mint.
Cucumber pickles, scallions.
Brioche french toast, house smoked bacon, fried quail egg and maple glaze.
Chef's selection of shrimp, lobster, king crab, oysters, muscles & clams.
Avocado, sesame crisp, soy vinaigrette.
Spinach, hijiki, lap cheong.
Kimchi pineapple, toasted peanuts, cucumber & radish salad.
Fried herbs, cherry peppers, miso scallion, vinaigrette.
Nori seaweed, hijiki aioli.
Seasonal, fresh, inspired.
Cucumber, radish, crispy onion, shaved carrot and ginger vinaigrette.
Medjool dates, herbed pecans, pomegranate, goat cheese and Chinese mustard vinaigrette.
Maytag blue cheese, baby heirloom tomatoes, crispy onions, bacon, white balsamic vinaigrette.
Kai lan, mistake mushrooms, napa cabbage, crispy tofu, coconut red curry.
Kimchi Brussels sprouts & bacon, fried egg, king crab hollandaise.
Somen noodles, bok choy, shiitake mushrooms, ginger, coriander and miso.
Butter whipped potatoes, blue cheese, balsamic onions, king trumpet mushrooms, black garlic chive butter.
Duck confit & quinoa hash, celery root soubise and rhubarb cherry jam.
Smoked bone marrow butter, sea salt, roasted garlic.
Napa cabbage, beech mushrooms, green onion & rock shrimp chimichurri, shoyu sake broth.
Roasted clams & mussels, bombs rice, saffron, chorizo broth.
Shallot mashed potatoes, black trumpet mushrooms, savoy spinach, pancetta sage jus.
Charred broccolini, purple yams, 5 spice honey hoisin glaze.
Foraged mushrooms, shaved truffle, mascarpone, Parmesan and chives.
Toasted peanuts, basil.
Gochujang, crispy pork belly.
Parmesan cheese, chives.
Sea salt, malt vinegar aioli.
Chef's selection of season's best available.
Greek yogurt, passion fruit curd, blackberries, cashew rice crispy crunch.
Our signature granola is packed full of macadamia nuts, sesame seeds, pistachios, sliced almonds, cherries and coconuts with a choice of milk or Greek yogurt.
5 spiced golden raisins, brown sugar, toasted walnuts.
Capers, red onion, tomato, cucumber, cream cheese.
Banana, fresh berries, toasted coconut granola.
2 eggs any style, breakfast potatoes, choice of bacon or sausage.
English muffin, Canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes.
Sweet peppers, heirloom tomatoes, pepper jack, avocado.
Braised leeks, boursin cheese and fresh herbs.
Grilled artisan bread, poached eggs, baby heirloom tomatoes, arugula, red onion, Parmesan reggiano, balsamic syrup.
Fresh raspberries, honey pine nut butter, maple syrup.
House made pork sausage, fried eggs, tomato jam, Gruyere, watercress.
Ground chorizo, scrambled eggs, crispy potatoes, roasted poblano peppers, cheddar jack cheese, salsa roja.
Macerated strawberries, vanilla whipped cream, maple syrup.
Fried egg, green chili pork stew, BBQ chicharrones.
Orange, grapefruit or carrot.
Spinach, celery, cucumber, green apple.
Orange juice, banana, yogurt, honey, whey protein and nutmeg.
Bubbles, creme de peche, peach puree.
Tito's vodka, q spectacular ginger beer, lime.
Regular or decaf.
Nine grain, sourdough, rye, gluten free toast or English muffin.
Togarashi, lime, sea salt.
Vegetables, cumin spiced naan bread.
Kimchee aioli.
Caramelized onion dip.
Cucumber, lemon, cocktail sauce.
Sesame chive butter.
Seasonal, fresh, inspired.
Tofu, scallions, shiitake mushrooms.
Crispy bacon, tomato, corn, avocado, pumpkin seeds, cheddar cheese, buttermilk basil dressing.
Crispy bacon, caper berries, grilled croutons, Parmesan crisps.
Giardiniera vegetables, soppressata, Kalamata olives, manchego cheese, red wine vinaigrette.
Cucumbers, crispy garlic, skillet roasted vegetables, sesame hoisin drizzle.
Crispy pancetta, tomatoes, basil, chili flakes.
Roasted shallot & mistake mushroom hash, black garlic chive butter.
Smoked pork shoulder, prosciutto, swiss cheese, pickles and mustard.
Shredded lettuce, heirloom tomatoes, pickles, Cajun remoulade.
Avocado sticky rice, pickled daikon, jalapeno, local greens, ginger hijiki sauce.
Pepper jack cheese, red onion, pickle, tahini aioli, pretzel bun, fresh fruit.
Charbroiled Angus beef, caramelized onion, maple bacon, fried egg, tillamook cheddar, American cheese, garlic mayo, pretzel bun.
Whiskey marshmallow meringue, smoked caramel, graham cracker gelato.
Gaham cracker crust, citrus curd, marshmallow meringue.
Strawberry jam, cornflake crunch, rhubarb & elderflower sorbet.
Chocolate, peanut butter, macadamia nuts, cracker jack popcorn.
Fresh pineapple, macadamia nut crumble, grapefruit sorbet.
Seasonal, fresh, inspired.
Whipped cream, shaved chocolate.
Assortment of hand crafted cheeses, crackers, nuts, dried fruit.
Menu for elements restaurant provided by Allmenus.com
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