Bloom menu - Paradise Valley AZ 85253 - (480) 922-5666

Dinner
Lunch

Appetizers & Salads
- Seasonal Soup $6
- Baby Spinach, Glazed Pecans, Gorgonzola Cheese, Crisp Apples $8
- Grilled Shrimp, Petite Radish Salad, Duo Dipping Sauces $12
- Smoked Salmon, Warm Potato Galette, Cool Chive Creme Fraiche $12
- Fresh Mozzarella, Vine Ripened Tomato, Sweet Basil, Estate Olive Oil $9
- Crisp Calamari, Mizuna Greens, Yuzu Vinaigrette, Toasted Sesame Seeds $11
- Warm Maine Lobster Salad, Grilled Asparagus, White Truffle Vinaigrette $16
- Mixed Field Greens, Balsamic Strawberries, Pur Chevre, Toasted Cashew Nuts $7
- Spicy Tuna Tartare, Chilled Sunomono, Fresh Avocado & Seasame Ponzu $13
- Warm Brie, Whole Roasted Garlic, Sweet Red Peppers, Toasted Baguette $9
- Fresh Artichoke Hearts, Shaved Parmesan, White Truffle Drizzle $11
- Wild Mushroom & Arugula Salad, Pecorino Romano, Balsamic Vinaigrette $9

Entrees
- Ever-Changing Ravioli of the Day $15
- Grilled Ahi Tuna, Wasabi Potato, Vegetable Spring Roll, Sweet Plum Glaze $24
- Sauteed Salmon, Roasted Beets & Fingerling Potato $21
- Crispy Chicken, Cauliflower Puree, Sweet Peas & Caramelized Shallots $17
- Sauteed Shrimp, Soba Noodles, Baby Bok Choy, Sweet Red Chili Vinaigrette $22
- Grilled Sirloin Filet, Vine Ripened Tomato, Wild Greens, Gorgonzola Vinaigrette $23
- Pan Roasted Halibut, Sweet Corn Succotash & Tomato Fondue $23
- Half Roasted Duck, Mashed Potatoes, Wilted Spinach, Drunken Cherries $21
- Lemongrass Scallops, "Forbidden" Rice, Sugar Snap Peas, Soy Butter $23
- Aged New York Steak, Parmesan Potato, Roasted Garlic Asparagus $29
- Herb Crusted Rack of Lamb, Creamy Potato, Asparagus Salad $28
- Wood Grilled Pork Chop, Brussels Sprouts & Spiced Apple Sauce $22
- Garden Vegetables, Herbed Goat Cheese Couscous, Roasted Tomato Coulis $15
- Roasted Ribeye, Roquefort Potato, Sauteed Haricot Vert $25
- Oven Roasted Meatloaf, Whipped Potato, Country Green Beans $15

Appetizers & Salads
- Seasonal Soup $6
- Baby Spinach, Glazed Pecans, Gorgonzola Cheese, Crisp Apples $8
- Grilled Shrimp, Petite Radish Salad, Duo Dipping Sauces $12
- Grilled Sirloin Filet, Vine Ripe Tomato, Wild Greens, Gorgonzola Vinaigrette $14
- Marinated Chinese Chicken Salad, Napa Cabbage, Julienne Carrots, Crisp Wontons $11
- Fresh Mozzarella, Vine Ripened Tomato, Sweet Basil, Estate Olive Oil $9
- Crisp Calamari, Mizuna Greens, Yuzu Vinaigrette, Toasted Sesame Seeds $10
- Smoked Salmon, Warm Potato Galette, Cool Chive Creme Fraiche $11
- Farmer's Market Salad, Fresh Corn, Peas, French Beans, Tomato, Avocado, Monterrey Jack, Poppyseed Dressing $9
- Seared Rare Ahi & Sunomono Salad, Fresh Avocado, Cilantro-Ginger Vinaigrette $14
- Mixed Field Greens, Balsamic Strawberries, Pur Chevre & Toasted Cashew Nuts $7
- Warm Maine Lobster Salad, Grilled Asparagus, White Truffle Vinaigrette $16
- Chopped Chicken Cobb, Bacon, Avocado, Egg, Roquefort Cheese, Poppyseed Dressing $11
- Wild Mushroom & Arugula Salad, Pecorino Romano, Balsamic Vinaigrette $9

Entrees
- Ever-Changing Ravioli of the Day $11
- Bowtie Pasta, Roasted Chicken, Braised Tomatoes, Spinach, Toasted Pine Nuts $11
- Garden Vegetables, Herbed Goat Cheese Couscous, Roasted Tomato Coulis $9
- Sauteed Salmon, Roasted Beets & Fingerling Potato $15
- Crispy Chicken, Cauliflower Puree, Sweet Peas & Caramelized Shallots $13
- Oven Roasted Meatloaf, Whipped Potato, Country Green Beans $11

Sandwiches
- Grilled Chicken, Vine Ripened Tomato, Avocado, Hearts of Romaine & Asiago Focaccia $10
- Fresh Ground Angus Burger, Sauteed Seasonal Mushrooms, Melted Swiss Cheese $10
- Chicken Salad, Avocado, Pea Sprouts, Brown Sugar Wheat Bread $8
- Pastrami Sandwich, Soft Pretzel Bread, Swiss Cheese, Dijon Mustard $10
- Shaved Prime Rib Sandwich, Artisan Roll, Melted Brie $13