- Arizona
- Paradise Valley
- Rancho Pinot
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Rancho Pinot
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Rancho Pinot
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We make ordering easy.
- Menu
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Small Plates
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Grilled Asparagus, Prosciutto & Fried Farm Egg $13.00
gremolata, toasted crumbs.
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Grilled Quail $21.00
Soft polenta, sauteed greens, rhubarb compote, gastrique sauce.
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Salads Etc
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House Made Country Pate $15.00
Pickles, cornichon, mustard, frisee salad, grilled toast.
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Antipasto $16.00
La quercia prosciutto, marinated garbanzos, vegetable salad, egg salad crostini.
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Grilled Seafood Salad $15.00
Celery, tomato, fennel, parsley, preserved lemon.
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Young Local Greens & Herb Salad $11.00
Shaved vegetables, sherry vinaigrette.
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Burrata $13.00
Relish of favas, preserved lemon, radish, marcona almonds.
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Larger Plates
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Grilled Pork Tenderloin $31.00
Roasted turnips, shiitakes, bacon and greens.
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Vegetable Plate $22.00
Chef's choice *may include non-vegetarian garnishes*.
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Roasted Two Wash Ranch Half Chicken $28.00
Potato-celery root mash, spicy broccolini, lemon pan sauce.
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Grilled Lamb Chops $34.00
Flageolet beans, roasted garlic, toasted crumbs, mint pesto.
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Pan Roasted Fish $34.00
Salad of poblano chile, pink grapefruit, avocado and lime, citrus mojo sauce.
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Grilled Fish $34.00
Lemon basmati rice, grilled summer squash and scallion, local tomato-herb vinaigrette.
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Sides
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Pan Roasted Broccolini $8.00
Calabrian chile, lemon, garlic, olive oil, toasted crumbs.
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Chilled Golden Beets $8.00
Dill vinaigrette, horseradish sauce.
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Roasted Many - Colored Carrots $8.00
Tahini, sesame-lime dukkah.
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Toasted Noble Bread $3.00
Rosemary-honey butter (when available).
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Dessert
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Lemon Verbena Panna Cotta $10.00
Passion fruit sauce, candied kumquats.
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Old - Fashioned Strawberry Shortcake $10.00
Whipped cream.
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Meyer Lemon Cake $10.00
Meyer lemon curd, spiced cherry compote, creme fraiche.
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Menu for Rancho Pinot provided by Allmenus.com
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