Thaifoon - Taste of Asia

try our award winning lettuce wraps! seasoned chicken stir-fried in an asian marinade and served with crisp lettuce cups

steamed soybeans tossed with sea salt

grilled marinated chicken breast skewers served with a spicy peanut sauce

sashimi-grade ahi, blackened & seared, served sliced with a spicy soy-mustard sauce

served steamed with a curry sauce and a sweet chili drizzle

crispy shrimp and pork dumplings served with a coconut curry sauce

tiger shrimp lightly battered with shaved coconut & served crispy with a tropical salsa & sweet chili sauce

lightly breaded calamari served crispy over asian slaw with an aioli sauce

crispy rolls filled with crabmeat, seasoned pork, fresh cilantro & mint served with lettuce wraps & a sweet chili sauce. (also available, vegetarian garden spring rolls)

fresh shrimp, rice noodles, mint & cilantro wrapped in delicate rice paper. served cold with sesame peanut and sweet-sour dipping sauces

golden wontons filled with crabmeat and cream cheese served with a sweet chili sauce

mildly spiced hoisin-honey grilled tender pork ribs served with an asian slaw

potstickers filled with pork and served with siew mai sauce

sashimi-grade ahi tuna and asparagus roll served with soy and wasabi

crispy shrimp in a creamy honey sauce with candied walnuts & straw mushroom

tiger shrimp with coconut, served crispy with a tropical salsa

your choice of shrimp or sea scallops with fresh orange peel and mild chilis, on a bed of crispy spinach

crispy shrimp served with a flaming sauce of sweet citrus & rum

tofu can be substituted zesty peanut-red curry with shrimp, long beans, house vegetables, fresh mint & thai basil

tofu can be substituted fish-of-the-day made crispy & topped with a tangy red chili sauce

grilled miso-marinated atlantic salmon, served with wasabi mashed potatoes and pineapple salsa

a fragrant green curry with shrimp, long beans & mushrooms

seasoned halibut delicately fried & served with a sweet citrus sauce

two panko-crusted blue crab cakes made with herbs and spices-served with an aioli sauce

sashimi-grade ahi, blackened & seared. served with a spicy soy-mustard sauce and asian slaw

shrimp with red and green bell peppers, dried chilis and roasted peanuts

tofu can be substituted a legendary dish around here. long rice noodles stir-fried with shrimp, chicken, asian spices and fresh mixed vegetables-topped with chopped peanuts

your choice of shrimp, pork, chicken or vegetable

tofu can be substituted shanghai noodles with minced chicken breast, cucumbers, scallions, carrots and bean sprouts in a brown sauce

tofu can be substituted sliced chicken marinated in asian spices, served over fried rice

tofu can be substituted sliced filet mignon stir-fried with noodles, sugar snap peas, mushrooms, garlic & asian spices

tofu can be substituted zesty peanut-red curry with chicken, long beans, vegetables, mint and thai basil

tofu can be substituted a fragrant green curry with chicken, long beans and mushrooms

a signature dish. chicken and mango delicately stir-fried in a sweet chili mango sauce

diced chicken breasts with long beans, mushrooms, red onions & soy, served sizzling

tender maple leaf farms duck breast served crispy with a citrus-chili sauce, shredded cabbage, garlic & ginger

tofu can be substituted chicken breast, straw mushrooms, asparagus, sugar snap peas, long beans, red onions & thai basil

tofu can be substituted sliced breast meat topped with a tangy red chili sauce

tofu can be substituted crispy chicken in a creamy honey sauce with candied walnuts and straw mushrooms

chicken in a sweet citrus-chili sauce , topped with a fresh pineapple salsa

crispy chicken stir-fried in a citrus-soy sauce with fresh orange peel & mild chilies, on a bed of crispy spinach

tofu can be substituted chicken breast stir-fried with long beans in a curry peanut sauce with fresh mint and thai basil

tender chicken with red and green bell peppers, roasted peanuts and dried chilis

siced filet mignon, asparagus, mushrooms, sweet onions, thai basil & soy, served sizzling

sliced filet mignon with cracked pepper, asparagus & straw mushrooms

hoisin-honey glazed tender pork ribs, mildly spiced and served with asian slaw

tofu can be substituted zesty peanut-red curry with filet mignon, long beans, vegetables, fresh mint & thai basil

filet mignon sliced & stir-fried with fresh broccoli in a savory asian beef sauce with hints of ginger and garlic

sliced filet mignon stir-fried in a citrus-soy sauce with fresh orange peel and mild chilies on a bed of crispy spinach

grilled marinated steak served with mushroom and onions, flambed tableside

tofu can be substituted zesty peanut-red curry with filet mignon, long beans, vegetables, fresh mint and thai basil

a traditional favorite! tender filet mignon woked in a dark sweet sauce with green onions

crispy pork wok-tossed with diced pineapple, red peppers and a sweet citrus sauce

peanut-red curry with tofu, long beans, vegetables, mint & thai basil

a fragrant green curry with tofu, long beans & mushrooms

tofu with straw mushrooms, asparagus, sugar snap peas, long beans, red onions, chilis & thai basil

long rice noodles stir-fried with special vegan sauce, asian spices and fresh mixed vegetables

tofu in a tangy red chili sauce

creamy garlic mashed potatoes topped with wasabi sour cream, green onions and crispy shallots

broccoli, sugar snap peas, long beans, asparagus & red bell peppers

lightly sauted with butter and garlic

button & straw mushrooms with ginger & garlic

a savory broth filled with chicken, rice noodles, green onions and sprouts

tofu can be substituted sliced chicken tossed with mixed field greens, sugar snap peas, cilantro, red bell peppers. topped with crispy wontons and a sesame-soy vinaigrette

tofu can be substituted mixed greens, red peppers, cucumbers & carrots with ginger-miso vinaigrette

sesame-crusted & seared ahi served over mixed field greens with cucumbers, cilantro, ginger, crispy wontons & a ginger-miso vinaigrette

sliced chicken, shrimp, fresh mango & tomatoes tossed with a noodle slaw & a spicy citrus vinaigrette, topped with peanuts & toasted coconut

a luxurious version of the traditional soup made with dashi, fresh tofu, green onions and wakame

The recipe that our restaurant was built on try it! Chicken, fresh herbs, tomatoes & mushrooms in a heavenly coconut milk soup