Naya Mediterranean Restaurant

Marinated roasted peppers, mushrooms, zucchini, sun dried tomatoes, prosciutto and olives

Hummus, baba ghanouj, grape leaves 2 pcs and tabbouleh salad

Garbanzo bean puree, garlic, lemon juice and tahini sauce

Roasted eggplant, tahini sauce, garlic and lemon juice

Grape leaves stuffed with rice, fresh mint and mixed vegetables

Homemade yogurt cheese topped with fresh mint and olive oil

Baked eggplant cooked with onions, tomato and garbanzo beans

Steak tartar mixed with cracked wheat, seven spice and topped with olive oil

Traditional hummus topped with chopped filet and pine nuts

Chick peas mixed with vegetables, spices and served with tahini sauce

Freshly baked dough stuffed with spinach, lemon juice and pine nuts

Sea scallops in a honey chili sauce

Filo dough stuffed with mediterranean cheeses and fresh oregano

Spheres of mixed beef and cracked wheat, stuffed with ground beef, onions and pine nuts

Lebanese sausage served with french fries, lemon juice and garlic dip

Armenian beef sausage sauteed with tomato and lemon juice

Sauteed in garlic, olive oil and white wine sauce

Chopped parsley, cracked wheat, tomatoes, onion, cucumber mixed with olive lemon dressing

Cucumbers, tomatoes, onion, parsley, fresh mint, sumac, toasted pita bread mixed in our house dressing

Romaine hearts, homemade croutons mixed in parmesan cheese and caesar dressing

Topped with tomatoes, bacon crumbles and our creamy gorgonzola dressing

Seasonal baby greens served with an aged balsamic honey vinaigrette

Homemade mozzarella, tomatoes and fresh basil

Marinated tenderlion steak served with rice

Marinated chicken breast with special spices served with rice and garlic sauce

Seasoned ground beef mixed with parsley, onion and spices served with rice

Tea smoked chicken in a quattro formaggio bianca sauce

Colorado lamb chops grilled to order, served with couscous

Chicken breast, mushrooms, marsala wine, demi-glaze

Ground beef mixed with cracked wheat, spices, onions, pine nuts baked and served with a cucumber yogurt salad

Combination of beef, chicken, lamb chop and kafta kabab served with rice and garlic sauce

Wild caught in a lemon black pepper crust, served with chef medley

Baked eggplant, garbanzo, onion in a tomato sauce

Prime center cut filet, grilled to perfection, served with a chef medley

Little neck clams with your choice of white wine sauce or spicy marinara