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Ernie's Inn
Both wing and drum sections served plain or tossed in a sauce of your choosing.
Steamed with onions and tossed with old bay seasoning.
Crispy fried southern-style served with ranch dressing.
Three two-ounce jumbo lump crab cakes served with cocktail and tartar sauces.
Topped with cheddar and Monterey jack cheese, bacon and scallions with a side of ranch dressing.
Served with garlic butter and toasted bread.
Beer battered and deep-fried to a crisp and golden brown. Served in a basket with a side of ranch.
Baked to a golden brown and served with sliced toasted french bread.
Breaded and deep-fried with a side of ranch dressing.
Lightly breaded rings and tentacles.
Warm flour tortilla with melted Monterey jack and cheddar cheese. Served sliced with salsa and sour cream on the side.
Breaded and fried and served with cocktail sauce.
Two pieces of Icelandic cod, three fantail shrimp, four scallops. Served with tartar and cocktail sauce.
New England chowder made with tender sea clams, potatoes and a blend of spices.
Fresh mixed greens topped with tomatoes, cucumbers, black olives, croutons, red onions and a choice of dressing.
Made fresh daily.
Two pieces of fried Cod served on a toasted roll with melted American cheese.
8 oz marinated flat iron steak served sliced on a toasted 6 inch sub roll with fried onion rings, tomatoes and melted swiss cheese.
100% usda choice beef. Topped with ernie's chili, cheddar and monterey jack and red onion.
Tuna salad served on grilled marble rye bread, sliced tomato, bacon and melted cheddar.
100% usda choice beef. Topped with swiss cheese, grilled onions on rye bread.
2 strips of bacon served with choice of cheese, lettuce, tomato and red onion.
Seasoned beef with sauteed peppers, onions and melted Swiss cheese served on a toasted 6 inch sub roll and served with mayonnaise.
100% usda choice beef. topped with lettuce, tomato and red onions.
Grilled chicken breast served sliced with sauteed peppers onions and melted Swiss cheese on a toasted 6 inch sub roll.
Hot, Thin sliced and tender corned beef served on grilled marble rye with sauerkraut, thousand island dressing and melted Swiss cheese.
House favorite, breaded and crispy fried to a golden brown. Served on a toasted bun with a side of lettuce, tomato and mayonnaise.
Tender thin sliced turkey breast between 3 pieces of toasted white bread with mayonnaise, lettuce, tomato and crisp bacon.
Grilled chicken breast served on a toasted bun with bacon, lettuce, tomatoand melted Swiss.
Slow roasted and tender pork simmered in a sweet but mild Barbeque sauce. Served on a toasted bun.
Jumbo lump crab cake served fried or broiled on a toasted bun with lettuce, tomato and pickle.
Jumbo crab, seasoningsand just enough filler to bind. Served fried or broiled to a golden brown.
6 oz crab cake served fried or broiled with a 1-4 pound of steamed shrimp seasoned with old bay.
Two soft shell crabs served either sauteed lightly with seasoned flour, or deep fried with seasoned bread crumbs to a crisp golden brown.
3 pieces of flaky white Cod breaded with crispy breading and deep fried to a golden brown.
A Midwest favorite! A lightly flaky white fish with a mild, but flavorful taste. Available seasoned and grilled, breaded and deep fried to a golden brown or blackened with mild spice.
Menu for Ernie's Inn provided by Allmenus.com
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