Lon's

Caramel, pecans and cream cheese frosting.

House-made peppered bacon, noble bread, maple syrup and late harvest vinegar.

Guacamole, fire-roasted salsa and queso.

Shishito pepper, red onions and Aji-Amarillo aioli.

Abby Lee tomatoes, grilled noble bread, QCOM olive oil. Add an egg any style for an additional charge.

Crispy potato cake, tomatoes, capers and whipped creme fraiche.

Blueberry compote and Meyer lemon whipped cream.

Poached eggs, hollandaise and crispy potatoes.

Over easy eggs, fry bread black beans, chorizo and pico de gallo.

McClendon spinach, Crow's Dairy goat cheese, Abby Lee tomato and toasted Noble bread.

Poached eggs, charred tomato, grilled Noble bread, peppers and onions, braising jus.

Challah bun, local Gouda, pickles, blackstone dressing, caramelized onion, lettuce and Abby Lee tomato.

Bacon, garlic aioli, avocado, tomato, lettuce and choice of side.

Eggs any style, beef medallions, chimichurri, crispy potatoes and toasted noble bread.

Heirloom lettuce, hearts of palm, egg, tomato with blackstone dressing.

Bacon, hard-boiled egg, avocado, blue cheese, pickled onion, heirloom tomato with citrus vinaigrette.

Roasted garlic dressing, anchovy, shaved Parmesan and paprika crouton.

Cranberry, sweet potato, kale, pistachio, quinoa with pomegranate vinaigrette.

Your choice of house-smoked salmon, sizzling bacon, or avocado toast to share, 2 entrees or salads and choice of 2 featured beverages.

Featuring ROC2.

Agave and almond milk.

Pickled local peaches, black pepper feta and charred herb vinaigrette.

Dungeness crab, marinated melon and piquillo pepper emulsion.

Chorizo and cheddar stuffed corn pudding and pickled peppers.

Sugar snap peas, local mushrooms, I'itoi onion pesto with lemon vinaigrette.

Blue corn cheddar polenta, roasted corn, peppers, grilled pineapple and barbacoa sauce.

AZ cheddar mashed potatoes, broccolini and cippolini onion jus.

Pickled red onion, shishito peppers and Aji Amarillo aioli.

Yuzu-soy sauce, togarashi cracker, cilantro and pickled onion.

Pulled chicken, avocado and tortilla strips.

Local greens, Crow's Dairy goat cheese, apples, pecans with pomegranate vinaigrette.

House pancetta, pickled onions, heirloom cherry tomatoes with Rovey blue cheese dressing.

AZ cheddar mashed potatoes, broccolini and cipollini onion jus.

Sonoran wheat berries, roasted squash, confit tomato, eggplant, olives and tomato broth.

Crisp potatoes, creamed greens, Nueske bacon and red wine demi.

Goat cheese polenta cake, green tomato chutney and smoked corn-chili broth.

Truffle butter, lemon, chives, fennel and Parmesan.

Garlic, feta and pepper flakes.

Hayden Mills pasta and truffle goat cheese.

Comes with truffle dipping sauce.

Comes with lime salt.

Comes with soy dipping sauce.

Served with asparagus, butter and lemon.

Salsa, guacamole and queso.

House-made pita and seasonal vegetables.

Chipotle aioli and guacamole.

Shishito pepper, red onions and Aji-Amarillo aioli.

Pulled chicken, avocado and tortilla strips.

Heirloom lettuce, hearts of palm, egg, tomato with blackstone dressing.

Local greens, apples, pecans, pepper feta with pomegranate vinaigrette.

Roasted garlic dressing, crispy Parmesan, paprika crouton and white anchovy.

Kale, quinoa, sweet potato, cranberry and pistachio with pomegranate vinaigrette.

Bacon, hard-boiled egg, avocado, smoky blue cheese, pickled onion, heirloom tomato with citrus vinaigrette.

Fresh goat curds, roasted local tomatoes, Parmesan and garden basil.

Ricotta, Parmesan, caramelized onions, roasted local tomatoes and herbs.

Pecan grilled tenderloin medallions, Parmesan fries, local greens and chimichurri.

Crisp halibut, tartar sauce, lemon and house fries.

Your choice of meat, fire-roasted salsa, cabbage, guacamole, house-made tortillas, Cotija cheese and pickled vegetables.

Gouda, blackstone dressing, house pickles, caramelized onion on brioche roll.

Nueske bacon, garlic aioli, avocado, tomato, gem lettuce on Noble country bread.

Swiss cheese, sauerkraut, blackstone dressing on marble rye.

Featuring ROC2.

Agave and almond milk.

Cinnamon sugar churros, horchata ice cream, Mexican chocolate and strawberries.

Coconut sorbet and blueberry sauce coconut-graham cracker crust.

Pina colada cream, shortbread crust and crisp meringue.

Chili spiced ganache, marcona almonds, feuilletine, salted caramel sauce and Caramelia ice cream.

Chefs selection of fine American cheeses, Arizona honeycomb, dried fruit, nuts and crackers.