Fresh corn, diced potatoes, and lobster garnished with chives.

Grilled red onion, candy pecans, and goat cheese served with bacon vinaigrette.

Made with fresh tomato, mozzarella, basil, and balsamic reduction with mixed greens.

Mixed greens, cherry tomatoes, fresh cucumbers, and McCormick vinaigrette.

Romaine shaved Parmesan and topped with house-made croutons.

6 oz. blackened salmon served with a mango vinaigrette on a bed of mixed greens garnished with fresh lemon.

Served with buttermilk ranch and sea-salted french fries.

Crispy calamari with a spicy reduction sauce.

Chips served with cheese, sour cream, salsa and jalapenos topped with grilled chicken.

2 corn tortilla tacos made with your choice of grilled chicken, shrimp, or steak.

Chicken quesadilla made with fresh pico de gallo, guacamole, roasted peppers, caramelized onions, and sour cream.

1 lb. of bone-in wings tossed in your choice of Buffalo, BBQ, Jamaican jerk or mango habanero, served with carrots and celery.

Crispy shrimp tossed with our house-made chili reduction.

Crispy tortilla chips topped with a house-made salsa, guacamole, and queso.

Charbroiled with our house-made rub. Topped with American cheese, lettuce, fresh tomatoes, and onions.

Topped with Buffalo sauce, jalapeno rings, pepper jack cheese, lettuce, fresh tomatoes, and onions.

Grilled pineapple ring and a teriyaki glazed topped with Swiss cheese, lettuce, fresh tomatoes, and onions.

Oven-roasted turkey breast and black forest ham, pepper jack cheese, applewood bacon, tomatillo salsa, lettuce, and chili aioli served on Texas toast.

Borachio seasoned shrimp served on a toasted hoagie roll.

Grilled chicken breast and capicola ham, Swiss cheese, lettuce, fresh tomatoes, and Sriracha mayonnaise.

Served with crispy Brussel sprouts and garlic mash potatoes. Topped with a braised reduction.

Made with a bourbon onion demi-glace with Sonoran green beans and mashed potatoes.

6 oz. salmon with chorizo paella served with grilled vegetables and finished with a mango chutney.

Penne pasta, grilled chicken, seasonal vegetables topped with Asiago cheese and a creamy chipotle sauce.

Served with mashed potatoes, haricot verts, and a herbed pan sauce.

Served with southwestern mashed potatoes finished with sauteed green beans and green peppercorn demi-glace.

7 oz. served with southwestern mashed potatoes and finished with sauteed asparagus with a fig jus reduction.

Made with a Dijon mustard bechamel. Sauteed with spinach and chorizo paella.

Creamy Arborio rice with seasonal vegetables and finished with white wine and whole butter.

Scrambled eggs with chorizo and shredded cheese served on mini corn tortillas with salsa.

Light and fluffy lemon ricotta pancakes topped with raspberries.

Poached eggs with Canadian bacon and hollandaise sauce served on a toasted English muffin.

Two farm fresh eggs served on mini corn tortillas with salsa Fresca, cheddar cheese, and red chili sauce.

Yogurt with fresh berries and granola.

Traditional omelette with three cheeses.

Spicy chorizo, pepper jack cheese, and red chili sauce.

Pepperoni, shredded cheese, and tomatoes.

Ham, Jack and cheddar cheeses, green peppers, mushrooms, and tomatoes.

Diced tomatoes, onion, mushroom, and Jack cheese.

2 farm fresh eggs, Sonoran potatoes, And choice of bacon or sausage and toast.

2 farm fresh eggs with bacon and cheese on toast. Served with Sonoran potatoes.

Griddled slices of cinnamon raisin bread drizzled with Vermont maple glaze.

Stack of 3 traditional fluffy pancakes.

Stack of three buttermilk pancakes with seasonal berries.

Traditional Belgian waffle.

Fresh seasonal berries on a Belgian waffle topped with fresh whipped cream.

Any style.