Cask 63

Fontina cheese sauce, caramelized onion, balsamic reduction, white truffle oil

Clams and mussels, pinot grigio garlic broth, fresh basil, served w/garlic toast

Flour tortilla roasted red bell pepper, caramelized onions, pico de gallo, queso fresco, roasted red bell pepper aioli, fire roasted salsa

Tempura battered, napa cabbage stir-fry, cashews, soy sesame glaze, sweet chile

Grilled pears, golden raisins, honey ginger vinaigrette, candied cashews, shaft blue cheese, mesclun

Shirake, oyster, crimini, and button mushrooms, red miso vinaigrette, grilled asparagus, soy sesame glaze, roasted red bell peppers

Roasted sprouts, lemon mustard pesto, butter beans, marcona almonds

Crispy cauliflower, yellow curry aioli

Roasted baby beets, orange balsamic gastrique, fresh basil, horseradish cr'e me fresh, apple slaw, herbed goat cheese mousse

Braised with chile flake, tobacco onions, fresh lemon and garlic, shaved parmigiano reggiano

Black truffle aioli, housed cut fries, parmigiano reggiano, chives

Grilled chops, orange basil gnocchi, goat cheese, watercress, mushrooms, red wine demi

Roasted yam puree, creamed kale with applewood smoked bacon, blue cheese fritter, honey apple cider gastrique, walnut compount butter panko crust

Red wine braised, celery root whipped potato, glazed baby carrots, braised cipolir, demi, crispy leeks

Smoked lentils, roasted eggplant, fennel, robert sauce, goat cheese shower, cherry tomato jam

Lemon roasted airline chicken, house made mushroom pasta, cipolin, english peas, veloute

U-10 divers, roasted granny smith apple mash, parmigiano reggiano cream, watercress, toasted marcona almonds, black pepper almond oil

Canner lobster, risotto, peas, mushrooms, capers, pork chorizo, roasted corn, saffron red bell pepper tomato broth, clams, mussels, fennel

Cask signature entrée 40-Macadamia nut crust, coconut lemongrass broth, asian risotto, grilled asparagus

Cold smoked pan seared, tomato infused cous cous, lemon mustard pesto, jumbo lump crab, riesling reduction, tobacco shallots

Horse radish scampi, braised leeks, creamy tomato jam polenta

Mustard and sesame crusted, butter bean, edamame, roasted corn, cilantro, mint, ginger succotash, red miso soy sesame glaze with pickled ginger