Lunch
Dinner

Appetizers and Starter Salads
- Shrimp Cocktail $15.00
  
  Four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon . Gluten free
- Tuna Tartare $12.00
  
  Sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews and a spicy thai peanut sauce. Gluten free
- Crab Cake $10.00
  
  Handmade jumbo lump crab cake with field greens, corn relish and tequila lime vinaigrette
- Cured Meats and Cheeses $15.00
  
  Chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
- Crab Cocktail $15.00
  
  Jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon. Gluten free
- Drunken Shrimp $13.00
  
  Three jumbo shrimp sauteed in a cajun beer and butter sauce; served with toasted focaccia bread
- Remington's Caesar Salad $7.00
  
  Crisp romaine lettuce, house-made croutons, parmesan cheese and classic caesar dressing
- Baby Spinach Salad $7.00
  
  Baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges and candied walnuts with raspberry walnut vinaigrette

Entree Salads

Dressings: tequila lime, sherry vinaigrette, raspberry walnut vinaigrette, ranch, dill vinaigrette, caesar, thousand island, blue cheese, spicy thai peanut
- Tossed Cobb $11.00
  
  Chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing
- Chicken Caesar $9.00
  
  Grilled chicken breast served over crisp romaine lettuce, house-made croutons, parmesan cheese and classic caesar dressing
- Shrimp and Crab Louis $16.00
  
  Chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, cherry tomatoes, hard-boiled egg and sliced avocado with classic louis dressing. Gluten free
- Poached Salmon $14.00
  
  Served with baby red romaine lettuce, cherry tomatoes, candied pistachios and dill vinaigrette. Gluten free
- Asian Chicken $12.00
  
  Shredded dark and white chicken meat served over field greens, cherry tomatoes, candied cashews, mandarin oranges, roasted red pepper, shaved asparagus, scallions and spicy thai peanut dressing. Gluten free

Soups
- French Onion Soup $7.00
  
  A house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses
- Roasted Sweet Potato Soup $7.00
  
  Roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche. Gluten free

Classic Sandwiches

Served with choice of coleslaw, our famous kettle chips, rosemary parmesan fries or tobacco onions
- Chilled Prime Rib Sandwich $12.00
  
  Shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula and shaved asparagus on a french roll
- Remy Cheese Steak $12.00
  
  Shaved prime rib, sauteed onions and mushrooms and cheese sauce on a french roll
- Hot Italian $12.00
  
  Spicy pepperoni, italian prosciutto, genoa salami, roasted red peppers, sliced tomatoes, provolone and basil pesto on focaccia bread
- Shredded Chicken Salad Sandwich $11.00
  
  Juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread
- Grilled Chicken Breast $12.00
  
  Served with roasted red peppers, red onion, crisp lettuce, melted provolone cheese and garlic mayonnaise on a pretzel bun
- Remington's Sliders $10.00
  
  Two kobe beef patties with lettuce and tomato on fresh baked pretzel rolls. Add your choice of cheddar, swiss, or blue cheese for an additional $0.50
- Remington's Burger $12.00
  
  Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes and garlic mayonnaise, on a pretzel bun

Remington's Favorites
- Chicken Piccata $14.00
  
  Sauteed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
- Atlantic Salmon $14.00
  
  Served grilled or blackened with wild rice, steamed asparagus and lemon butter sauce
- Herb Crusted Sand Dabs $12.00
  
  Served with wild rice, steamed asparagus, and lemon butter sauce
- Steak Diane $21.00
  
  Sauteed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus and sauce diane
- Blue Corn Crusted Shrimp $17.00
  
  Served with field greens, corn relish and tequila lime dressing
- Portobello Mushroom Cap $10.00
  
  Grilled and filled with a saute of mushrooms and oven-dried tomatoes on a bed of sauteed spinach with a balsamic reduction

Appetizers
- Shrimp Cocktail $15.00
  
  Four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon . Gluten free
- Tuna Tartare $12.00
  
  Sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews and a spicy thai peanut sauce. Gluten free
- Crab Cake $10.00
  
  Handmade jumbo lump crab cake with field greens, corn relish and tequila lime vinaigrette
- Cured Meats and Cheeses $15.00
  
  Chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
- Crab Cocktail $15.00
  
  Jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon. Gluten free
- Drunken Shrimp $13.00
  
  Three jumbo shrimp sauteed in a cajun beer and butter sauce; served with toasted focaccia bread
- Cured Meats and Cheeses $15.00
  
  Chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard

Starter Salads
- Remington's Caesar Salad $7.00
  
  Crisp romaine lettuce, house-made croutons, parmesan cheese and classic caesar dressing
- Baby Spinach Salad $7.00
  
  Baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges and candied walnuts with raspberry walnut vinaigrette
- Caprese $9.00
  
  Red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese and pine nuts. Gluten free
- Roasted Beet Salad $10.00
  
  Roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and a sherry vinaigrette
- House Salad $6.00
  
  Field greens, cherry tomatoes, house-made croutons, red onion and a sherry vinaigrette
- Baby Spinach Salad $7.00
  
  Baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges and candied walnuts with a raspberry walnut vinaigrette

Soups
- French Onion Soup $7.00
  
  A house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and gruyere cheeses
- Roasted Sweet Potato Soup $7.00
  
  Roasted sweet potato, with candied pumpkin seeds and cinnamon creme fraiche. Gluten free

Steaks and Chops

All steaks and chops grilled to order over mesquite coals
- Filet Mignon 5oz $20.00
  
  Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
- Filet Mignon 10oz $38.00
  
  Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
- Rib-Eye 12oz $32.00
  
  Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
- New York Strip Steak 6oz $14.00
  
  Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
- New York Strip Steak 12oz $28.00
  
  Grilled to order and served with scalloped potatoes, sautéed mushrooms and red wine demi-glace
- Bone-In Pork Chop $18.00
  
  A flavorful 10 oz bone-in pork chop served with roasted fingerling potatoes, steamed asparagus, and cinnamon apple chutney. Gluten free
- New Zealand Rack of Lamb $32.00
  
  New zealand rack of lamb served with whipped potatoes, roasted baby carrots and spicy thai peanut and mint sauces. Gluten free
- Beef Tips Marsala $27.00
  
  Sauteed beef tips with caramelized onions, oven dried tomatoes and mushrooms served with marsala sauce and whipped potatoes

Poultry
- Chicken Piccata $17.00
  
  Sauteed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
- Roasted Chicken $17.00
  
  Slow roasted chicken served with natural chicken jus, roasted baby carrots and whipped potatoes. gluten free

Seafood
- Swordfish $24.00
  
  Served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce. Gluten free
- Atlantic Salmon $21.00
  
  Served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce. Gluten free
- Yellowfin Tuna $23.00
  
  Black pepper seared sushi grade tuna, roasted fingerling potatoes, sauteed ginger and red and yellow tomatoes, candied cashews, scallions and spicy thai peanut sauce
- Herb Crusted Sand Dabs $16.00
  
  Served with wild rice, steamed asparagus, and lemon butter sauce
- Shrimp Pesto $23.00
  
  Sauteed jumbo shrimp tossed with fettuccini pasta and roasted red pepper in a basil garlic cream sauce
- Scallop Scampi $22.00
  
  Seared scallops with angel hair pasta tossed in a lemon butter sauce with oven-dried tomatoes and asparagus tips. Gluten free

Menu for Remington's provided by Allmenus.com

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