Bonkers Restaurant

House made creamy baked artichoke dip served with toasted tuscany bread

Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with ranch dressing

Tender strips of calamari breaded and lightly fried served with dipping sauces

Mushrooms sauteed with tomatoes in a garlic white wine parmesan butter sauce

Our tuscany bread topped with tomatoes, garlic, basil, olive oil and melted italian cheeses

Baked with melted mozzarella cheese, sprinkled with fresh parmesan, romano

Lightly breaded mozzarella squares, fried and served over marinara sauce, finished with italian cheeses

Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons

Fresh romaine, house-made croutons and fresh parmesan, romano cheeses tossed with caesar dressing. Add chicken $4.00, add a 4 oz. salmon filet $6.00

Fresh mix of romaine and red leaf or substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with italian cheeses. Add chicken $4.00, add garlic pesto shrimp $9.00

Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side. Add a 4 oz. salmon filet $6.00, add garlic pesto shrimp $9.00

Our hearty slow cooked house made red sauce. Add meatballs or italian sausage $3.00

Tender seasoned beef in our house made red sauce

Rich creamy garlic-parmesan sauce

A rich, creamy tomato-basil sauce with fresh tomatoes. Add chicken $4.00, fresh vegetable medley $4.00

Real crabmeat in our rich creamy alfredo sauce. Add fresh spinach $2.00

Whole baby clams in our your choice of sauce. Spicy red, white or traditional oil & garlic

Hand pressed certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta

Garlic infused certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta

Lamb, beef strips topped with red leaf, tomato cucumber relish, and tzazaki sauce folded in a soft pita with sliced pickles on the side

Seasoned chickpea patties served with red leaf, tomato cucumber relish, and tzazaki sauce in a soft pita with sliced pickles on the side

Grilled salmon filet topped with bacon, red leaf, tomato, provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side

Pan seared chicken breast, topped with artichoke dip, melted italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun

Eight-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation add garlic, onion demi-glaze $2.00

Ten-ounce certified angus beef new york strip steak full of flavor Add sauteed mushrooms $2.00

6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00

A lamb sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side

Slow roasted, fall off the bone tender, baby back ribs glazed with bonkers BBQ sauce

A thick, ten-ounce chop topped seasoned and seared to your liking. Please allow ample time for preparation add sweet maple-glazed apples $3.00

Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses

Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce

Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce

Breaded shrimp fried to a golden brown and served with spicy cocktail sauce

Our house specialty. Large shrimp sauteed in our garlic pesto white wine sauce

Salmon filet baked with parsley, garlic or cajun butter

Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce

A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce

6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00

A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce

A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce

Seasoned chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce

Tender veal cutlet, breaded and baked with italian cheeses, served over our house made red sauce

Tender pieces of veal cutlet, sauteed with tomatoes, capers and garlic in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce