Acqua panna still or San Pellegrino sparkling.
Strawberry or raspberry.
Simmered in our pomodoro sauce with ricotta and Romano cheese.
Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze. Gluten-free.
Oven-baked bread served with diced tomatoes, fresh basil, oregano, red onions and Kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata.
Stuffed with sausage, spinach,ricotta, Romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce.
Wood-grilled chicken or shrimp served over romaine, croutons, Parmesan cheese and Caesar dressing. Now with 50% more chicken.
Wood-grilled chicken or shrimp served over romaine, croutons, Parmesan cheese and Caesar dressing. Now with 50% more chicken. Gluten-free.
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, Kalamata olives and ricotta salatain our Italian vinaigrette. Gluten-free.
Mixed greens, garden vegetables, Kalamata olives and our Italian vinaigrette dressing. Gluten-free.
Gluten-free.
Gluten-free.
Spicy chicken soup that has soothed the family for generations.
Spicy chicken soup that has soothed the family for generations. Gluten free.
Traditional Italian vegetable soup. Gluten-free.
Hearty lentil soup with our Italian fennel sausage.
Gluten-free.
Gluten-free.
Gluten-free.
Hand-breaded to order and served with our marinara sauce. Add hand-beaded shrimp for an additional charge.
Hand-cut and breaded and served with our marinara sauce.
Garlic, white wine and our lemon butter sauce served with baked bread.
Seasoned with spicy Italian peppers. Served with our Gorgonzola dipping sauce.
Creamy burrata mozzarella,tomatoes, fresh basil, red onions, balsamic glaze and drizzled with extra-virgin olive oil. Gluten-free.
Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce.
Hand-breaded, lightly fried and served with roasted garlic aioli.
Fresh milk mozzarella, fresh tomatoes and basil.
Fresh mozzarella and pepperoni.
Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil and our housemade lemon butter.
Pepperoni, Italian fennel sausage, roasted red bell peppers, and basil with mozzarella and Romano cheese.
Shrimp, sea scallops, mussels and spicy marinara sauce.
Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas.
Pasta layered with our pomodoro sauce, meat sauce, ricotta, Romano and mozzarella cheese.
Crushed tomatoes, garlic, olive oil and basil.
Crushed tomatoes, garlic, olive oil and basil. Now with 50% more chicken.
Crushed tomatoes, garlic, olive oil and basil.
Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce.
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese.
Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes.
Half-moon ravioli with chicken, ricotta, Romano and spinach in our tomato cream sauce.
Sauteed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce.
Penne pasta with sauteed bell peppers and Romano in our roasted red pepper sauce, topped and baked with meatballs and mozzarella.
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Gluten-free.
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Gluten-free.
Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, Romano and mozzarella.
Wood-grilled and seasoned with Mr. C's grill baste, olive oil and herbs. Gluten-free.
Wood-grilled chicken stuffed with fontina cheese and prosciutto,topped with mushrooms and our basil lemon butter sauce. Gluten-free.
Sauteed chicken breast coated with seasoned breadcrumbs topped with fresh arugula, tomatoes and parmesan cheese in our Italian vinaigrette dressing.
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, mozzarella and Romano cheese.
Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce.
Gluten-free.
Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce.
Served with olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze. Gluten-free.
Jumbo shrimp coated with Italian breadcrumbs, sauteed and topped with pomodoro sauce, Romano and mozzarella.
Wood-grilled and topped with our tomato basil vinaigrette. Gluten-free.
Tuscan-grilled sirloin Marsala and chicken Bryan. Gluten-free.
Chicken Parmesan and lasagne.
Chicken Bryan, pollo Rosa Maria and chicken Marsala. Gluten-free.
Your choice of a cup of soup and choice of a side salad.
Your choice of a cup of soup, side salad and 1 small plate: meatballs and ricotta grilled asparagus with prosciutto, bruschette siciliani or 3-chese and sausage stuffed mushrooms.
Caprese with chicken, chicken Parmesan or meatball, with your choice of a cup of soup, side salad, side of zucchini fritte or garlic and rosemary fries.
Strawberry or raspberry.
Served with your choice of steamed spinach or steamed broccoli. Served with 6 fl oz. 100% apple juice.
Served with steamed broccoli.
Served with your choice of steamed broccoli or french fries.
Served with tomato sauce.
Per person. Choose 3 entrees.
Per person. Includes 3 entrees.
Per person. Includes 3 entrees.
Garlic, white wine and our lemon butter sauce served with baked bread.
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce.
6 oz. Tuscan-grilled sirloin Marsala paired with lightly breaded shrimp and sea scallop spiedino topped with our lemon butter sauce.
Penne pasta tossed with fresh mozzarella, roasted red tomatoes, red onions, basil and Alfredo sauce, drizzled with balsamic glaze.
Penne pasta tossed with fresh mozzarella, roasted red tomatoes, red onions, basil and Alfredo sauce, drizzled with balsamic glaze
Penne pasta tossed with fresh mozzarella, roasted red tomatoes, red onions, basil and Alfredo sauce, drizzled with balsamic glaze
Creamy New York-style cheesecake topped with our strawberry puree.
Includes 3 course. Available after 3 pm.
For 1 night only.
Available after 3 pm.
Includes 4- course dinner for 2. Available after 3 pm.