quinoa, amaranth, bulgur wheat; charred tomato, olives, parsley, arugula; rosemary vinaigrette

gluten-free. mixed greens, tomato, red onion, cucumber, green goddess dressing

greens, berries, bleu cheese; candied almonds, fried pasta, lemon, extra-virgin olive oil

gluten-free. iceberg wedge, bleu cheese crumbles and ranch dressing, tomato, fried bacon, olives

two pretzels brushed with drawn butter, served with stone-ground mustard and house cheese sauce

house-made potato chips, celery, diced tomato; bleu cheese crumbles, bleu cheese dressing

classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil and pita bread

fusilli pasta with house-made 3 cheese sauce, topped with toasted panko bread crumbs

classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil, fresh veggiesand pita bread

tender cauliflower served with house romesco sauce, feta cheeseand green onion

breaded and grilled calamari tubes and tentacles over mixed greens; lemon-parsley vin, abruzzi sauce

one pounds of mussels in abruzzi tomato sauce or white wine-garlic broth; toast points, lemonand basil

crispy fries tossed with greek seasonings and topped with lemon aioli, feta cheese

breaded chicken with parsley and onion, charred tomato, lemon aioli, arugula

mushroom, swiss, shaved romanescoand provolone cheese on texas toast

battered cauliflower, tomato jam, feta cheeseand green onions served in pita

caramelized onions, swiss cheese, spiced tomato jamand german tettnanger hops

ground turkey breast with bacon jam, jalapeno cream cheese, white cheddar

a noble hops classic with house-made bacon jam, yellow cheddar, smoked aioli

3 sausages, buttered mashand sauerkraut; served with onion gravy

braised beef and local stout braised with carrots, potatoesand onion; topped with golden puff pastry

linguini tossed with roasted garlic tomato sauce, capers, olives, anchovies, shrimp,and white truffle oil

gluten-free. aged 14 days in-housel 12-Ounces hand-cut and flame-grilled; served with haricot verts, truffle mash, au jus

pan-seared salmon filet with whole-grain mushroom risotto, saffron cream sauce and arugula

served over basmati rice with bell pepper, ginger, cashews, water chestnuts, green onion and cilantro

gluten-free. roasted romanesco, garlic potatoesand swiss; baked with white wine cream sauce, toasted sesame

gluten-free. our take on the traditional kashmiri lamb dish, served with basmati rice, cilantro, and onion salad