Oracle Inn Steakhouse & Lounge

Served with choice of ranch or bleu cheese dressing. Maximum of two sauce variations. Additional sauces or dressings $0.75 each. Mild buffalo, medium buffalo, hot buffalo, chipotle honey lime, BBQ habanero, sweet chili sauce, teriyaki, garlic parmesan, sweet BBQ, mild BBQ, hot BBQ,

Beer battered sweet onions deep fried to a golden brown

Cheese sticks covered in a classic hot pepper seasoned batter and served with marinara for dipping

Ground taco beef, cowboy beans, cheese sauce, pico de gallo, jalapenos and topped with sour cream

These jumbo tiger shrimp are great with our recipe of cocktail sauce or pico de gallo

Our cheese sauce spiced with pico de gallo and taco meat. Served with warm tortilla chips

Southern fried chicken tenders cooked to a golden brown and served with steak fries. Buffalo style add $0.75

With this giant platter can graze on potato skins, onion rings, mozzarella cheese sticks and buzzard wings. Served with ranch or sour cream

Potato skins loaded with our savory smoked brisket, cheddar, pepper jack, and pico de gallo. Served with ranch or sour cream

Our special recipe of cheddar, pepper jack and green chile on a grilled flour tortilla

Jumbo tiger shrimp panko breaded and served with cocktail sauce or pico de gallo. Buffalo style add $0.75

A blend with red pepper flakes and parmesan cheese. Served with warm tortilla chips

Sliced tender Flat Iron steak on a bed of greens with black olives, cucumbers, tomato, roasted green chilies, cheddar, fried jalapenos and topped with tortilla strips

Moist grilled wild salmon served over a bed of greens with black olives, cucumbers, tomato and topped with mango salsa

Fresh chopped romaine mixed with our home made croutons, parmesan cheese and creamy caesar dressing

Mesquite smoked chopped pork, beef brisket or pulled chicken on a bed of greens served with our BBQ sauce, shredded pepper jack cheese, fried jalapenos, jalapeno ranch dressing and topped with tortilla strips

Tender filet strips on a bed of greens with bleu cheese crumbles, red onions, croutons, tomato wedges and served with our bleu cheese dressing

Choice of marinated grilled chicken breast or crispy chicken tenders on a bed of greens with black olives, cucumbers, tomato, cheddar, avocado, fried jalapenos and topped with tortilla strips. Tossed in buffalo sauce $0.75

Grilled shrimp glazed with chipotle honey lime marinade on a bed of greens, mango salsa, avocado and red onions

Our southwestern creamy white wine sauce with garlic, lemon, red peppers, green peppers and onions. Served with angel hair pasta

The traditional way tossed in a olive oil and white wine sauce with garlic, lemon and red pepper flakes. Served with angel hair pasta

Chicken piccata with lemon cream cheese sauce, capers and served on a bed of capellini

Traditional creamy alfredo with fettuccine noodles

Angel hair pasta topped with huge meatballs and smothered in our own homemade spaghetti sauce, slow cooked with hot and sweet Italian sausage

A thick ribeye rubbed with our steak seasoning and cooked perfectly to liking

This tender, juicy, great tasting steak seasoned with our special seasoning and cooked

Our top sirloin stuffed with green chili and pepper jack cheese then topped with our own creamy white wine sauce

The most tender cut of beef seasoned with our steak seasoning

Our hand cut t-bone steak seasoned with our steak seasoning and grilled to liking

The big two-four is a monster boneless 24 oz. ribeye steak seasoned with our steak seasoning and cooked to perfection

A tender flat iron steak charbroiled to liking, topped with our green chili sauce, then finished with cheddar and pepper jack cheese

Tender and great tasting, it really hits the spot. Served with au jus and creamy or tear-jerker horseradish.

Mesquite smoked St. Louis style ribs served up with choice of mild, honey or hot BBQ sauce

Seared with peppers, onions and green chilies. Comes to the table sizzling hot with a side of rice and tortillas

Serve up our St. Louis style ribs smothered with our house BBQ sauce. Then add a mesquite smoked or BBQ half chicken

Choice of mesquite smoked chopped pork, pulled chicken or tender sliced beef brisket. Smothered in our house BBQ sauce and served on top of texas toast. Choice of two sides

A heaping portion served with homemade garlic sour cream mashed potatoes and corn cobbette. Served up the way mama made it

A hefty portion of juicy marinated chicken breast grilled to perfection. Served up with rice and one side

A half chicken slowly mesquite smoked and served naked or brushed with choice of mild, honey or hot BBQ sauce

Southern fried chicken tenders cooked to a golden brown. Buffalo style $0.75

A home-style taste that will really warm up. Served with brown gravy

A generous portion of battered cod served with tartar sauce, steak fries and coleslaw

Wild salmon broiled to a moist medium and topped off with our mango salsa. Served on a bed of rice with choice of one side

Catfish breaded in seasoned cornmeal then pan fried to a golden brown and served up with two sides

Our chef's daily take on our fresh wild salmon. Check with server for the special of the day

Jumbo panko breaded shrimp served over a bed of rice with cocktail sauce and a choice of one side

Large shrimp sauteed in garlic butter, white wine and spices then served over a bed of rice. Choice of one side

Seasoned ground buffalo meat charbroiled to perfection topped with lettuce, tomato, red onion and pickle with choice of one topping

Our original seasoned ground beef burger topped with lettuce, tomato, red onion and pickle with choice of one topping

Our seasoned ground beef burger topped with sauteed mushrooms and melted swiss cheese

Our seasoned ground beef burger topped with our mesquite smoked chopped pork, cheddar cheese, bacon and our house BBQ sauce

Our seasoned ground beef burger topped with cheddar, bacon, tobacco onions, fried jalapenos and a shot of house BBQ sauce

Marinated boneless chicken breast charbroiled and finished with green chili, tomato, pepper-jack cheese, chipotle mayo, and guacamole served on a warm hoagie or ciabatta roll

Choice of mesquite pulled chicken, chopped pork or beef brisket topped with our BBQ sauce on a warm kaiser or ciabatta roll

Thin sliced ribeye simmered in beef broth and stuffed in a hoagie or ciabatta roll served with au jus

Tender sliced sirloin smothered with red and green peppers, onion and pepper-jack cheese on a warm roll or ciabatta roll

Tender sliced ribeye simmered with our own green chili sauce, open faced on a hoagie and topped with melted cheddar and pepper jack cheeses

Two St. Louis style ribs

Two golden brown southern fried chicken tenders

Two mini sandwiches loaded with american cheese and lightly grilled

This homemade mac & cheese comes out hot and creamy

All beef quarter pound hot dog

Two potato skins with cheese sauce, beef brisket, mild BBQ sauce and melted cheddar

Deep dish, crispy crust and apples with a tang. Served ala mode

3 Scoops of vanilla bean ice cream, hot fudge and whipped cream.

A New York style cheesecake with choice of raspberry or chocolate drizzle

Topped with a caramel and vanilla sauce. Served ala mode

Soft in the middle fudge brownie topped with ice cream and smothered with hot fudge