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East Valley Cafe
7 oz. sirloin steak cooked the way you want it.
A thick ham with a pineapple and a cherry on top.
1/2 lb. ground beef topped with grilled onions.
Breaded pork chops with a side of applesauce.
Served with lettuce and tomato.
Served with mashed potatoes and gravy.
Roast beef covered in brown gravy.
Topped with country gravy.
Breaded and topped with fried onions and mushrooms.
7 oz. steak cooked the way you want it and 3 fried shrimp.
4 delicious pieces of chicken fried to a golden brown.
Breaded and topped with brown gravy.
6 large breaded shrimps served with cocktail sauce.
Served with bacon, cheddar and sour cream.
Served with sour cream and salsa. Add beef or chicken and guacamole for an additional charge.
Onion, green pepper, tomato and mushroom.
Choice of dressing.
Onion rings, mozzarella sticks, chicken tenders and french fries.
Chicken tenders with sliced tomatoes, coleslaw and cottage cheese with fruit.
Sliced ham and American cheese on choice of grilled bread.
Sliced corned beef with melted Swiss and sauekraut on grilled rye.
Tina salad served with slices of tomato and American cheese on grilled rye.
1/2 lb. burger served on grilled rye with cheddar cheese and grilled onions.
Gyro meat, blended lamb and beef, on rye with American cheese.
Sliced turkey and ham with Swiss and American cheese on grilled wheat bread.
Grilled chicken breast, mild green chilies, tomato and Swiss on grilled rye.
Sliced pastrami and Swiss on grilled rye.
Served on grilled rye with Swiss cheese and sauerkraut.
Thinly diced ham with Swiss cheese, topped with lettuce, tomato and mayo on choice of bread.
Thinly diced beef with Swiss cheese, topped with lettuce, tomato and mayo on choice of bread.
Thinly diced turkey with Swiss cheese, topped with lettuce, tomato and mayo on choice of bread.
Made to order on your choice or bread with relish, mayo, lettuce, and tomato.
Fresh tuna with mayo, onions, and celery, served with lettuce and tomato on your choice of bread.
Thinly sliced corned beef served on rye with mayo, lettuce, tomato and a side of horseradish.
Served between 2 slices of bread, mashed potatoes, and topped with brown gravy and with a cup soup or salad.
Served between 2 slices of bread, mashed potatoes, and topped with brown gravy and with a cup soup or salad.
Served between 2 slices of bread, mashed potatoes, and topped with brown gravy and with a cup soup or salad.
Juicy slices of lamb and beef rolled in a pita with tomato, onion and cucumber sauce.
Delicious grilled chicken with tomato, green pepper and onions in a pita with cucumber sauce.
Strips of crunchy bacon, lettuce, tomato and mayo. Served on choice of bread.
Thinly sliced roast beef with a side of au jus.
Mixed fruit or strawberries.
Pork cutlet topped with marinara sauce and mozzarella cheese and a side of noodles.
Chicken cutlet topped with marinara sauce and mozzarella cheese and a side of noodles.
Noodles, meatballs and mozzarella cheese.
Noodles with Alfredo sauce, Parmesan and mozzarella cheese.
A side of noodles topped with marinara and mozzarella cheese.
Add cheese and onions for an additional charge.
Menu for East Valley Cafe provided by Allmenus.com
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