2 eggs any style, O'brien potatoes, choice of bacon, sausage links or turkey sausage patty and choice of toast.

2 eggs any style, house made corned beef hash and choice of toast.

2 poached eggs, thick sliced Canadian bacon, a toasted english muffin, smothered in homemade Hollandaise sauce with a side of O'brien potatoes.

House made fluffy pancakes your choice of plain, blueberry or white chocolate.

2 flour tortillas filled with scrambled eggs, bacon, avocado, pico de gallo, and shredded cheese.

Scrambled eggs, bell peppers, red onions, potatoes, chorizo and shredded cheese wrapped in a flour tortilla.

2 fried eggs, pepper jack cheese, sausage patty, bacon, sriracha aioli, arugula, avocado, and pico de gallo on a toasted brioche bun.

Fluffy eggs, choice of cheese and two ingredients: ham, bacon, sausage, red onions, bell peppers, tomatoes, spinach. Served with a side of O'brien potatoes and toast.

Thick cut cinnamon Hawaiian bread with fresh berries.

Thick cut cinnamon Hawaiian bread with fresh berries.

2 pieces of bacon, potatoes, and choice of toast.

1 piece of cinnamon french toast with 2 slices of bacon.

3 silver dollar pancakes and 2 pieces of bacon.

Warm pita and crisp garden vegetables.

Cranberry walnut bread.

Aged fig balsamic, basil olive oil, and warm pita.

A combination of fresh and dried fruit, and assorted cheeses.

Fig chutney, strawberry mint sauce, and charred bread.

Dr. Pepper BBQ.

Ground pork, garlic, green onion, and soy dipping sauce.

Chili garlic and deep roasted sesame sauce.

Crisp wontons, mango salsa, and sriracha aioli.

Choice of sauces: mild, hot, firecracker, bbq, sesame, honey hot. Rubs: jakes, ranch, sour cream and onion, lemon pepper, salt and pepper.

Jasmine rice, and cashews.

Ginger BBQ sauce, Jasmine rice, and cashews.

Choice of beef or shrimp, thick wheat noodles, baby bok choy, carrots, shitake mushrooms, onions and soy glaze.

Napa cabbage, cucumber, romaine, carrot, sprouts, peppers, cashews, and miso vinaigrette.

Grilled chicken breast, granny Smith apples, diced bacon, candied walnuts, crumbled blue cheese, romaine lettuce, and white balsamic dressing.

Sliced ham, pickles, banana peppers, mustard, Swiss cheese, on sourdough.

Cheddar cheese, lettuce, tomato, red onion on a brioche bun.

Caramelized onions, artichoke hearts, olives, and goat cheese.

Red sauce, mozzarella cheese, chunks of fresh pineapple and sliced ham.

Red sauce, mozzarella cheese, Italian sausage and mushroom medley.

Olive oil, mozzarella cheese, sliced tomatoes, fresh basil and balsamic drizzle.

Cranberry walnut bread.

Warm pita and crisp fresh garden vegetables.

Fig balsamic, basil olive oil, and warm pita.

A combination of fresh and dried fruit, with Artesian cheeses.

Fig chutney, strawberry mint sauce, and charred bread.

White wine and garlic butter sauce.

Crisp wontons, mango salsa, and sriracha aioli.

Spinach, strawberries, apricots, goat cheese, candied pecans, and raspberry dressing.

Romaine, Caesar dressing, croutons, and Parmesan.

Cucumbers, red onions, heirloom tomatoes, goat cheese, olives, and baby spinach, and white balsamic vinaigrette.

Mixed greens, pumpkin seeds, dried cranberries, Parmesan cheese, and caramelized shallot vinaigrette.

Sambuca cream sauce, shaved fennel and asparagus salad.

Chilled soba noodles, peppers, onions, carrots, sprouts, bok choy, edamame, water chestnuts, mint, and sesame oil.

Skin on chicken breast, traditional marsala sauce, egg noodles, and haricot vert.

Mushroom risotto, asparagus, and demi.

Baby bok choy, new potatoes, brocolini, baby carrots, and lemon butter sauce.

Roasted herb potatoes, asparagus, and steak butter.

Mashed potatoes, bacon tomato jalapeno jam, baby carrots, and demi.

Fig chutney, blue cheese, apple and bacon stuffing, mashed yukon gold potatoes, and haricot verts.

Wild mushroom medley, tomatoes, brocolini, and sun dried tomato cream sauce.