Hand cut potato wedges topped with cheddar and jack cheese, bacon, and green onion. Sour cream on the side.

A basket of the Midwest favorite with a Sonoran desert kick. Just a bit spicy, but not too hot.

A basket of crispy fried coins with ranch.

3 pulled pork sliders with savory Barbeque sauce, crispy onions and pineapple cabbage slaw garnish.

Chilled shrimp with cocktail sauce and a lemon wedge.

Marinated and grilled breast pieces glazed with teriyaki sauce. Served over lettuce with grilled pineapple.

Hot red peppers, breaded and filled with cream cheese. Served with ranch.

3 soft baked Bavarian style pretzel sticks with spicy mustard or cheese sauce.

A basket of hot crackling pork skins served with fresh lime and ranch.

Italian style batter fried Wisconsin cheese sticks with marinara.

Beef broth loaded with sauteed onions. Topped with croutons and melted cheese.

Grilled to order and blackened filet on top of romaine lettuce tossed in caesar dressing with tomatoes and fried capers. Also available with ahi, steak, or chicken.

Boneless wings, tossed in your choice of sauce, over lettuce, tomato, carrots, celery, and topped off with bleu cheese crumbles.

Marinated beef in a crispy tortilla bowl with lettuce, black beans, cheddar and jack cheese, black olives, cornand pico de gallo with sour cream and guacamole on the side. Also available with chicken or ground beef.

Turkey, ham, sliced egg, tomato, black olives, cheddarand jack cheese on top of fresh lettuce.

Grilled chicken breast, avocado, tomato, sliced egg, bacon, black olives, croutons, and bleu cheese crumbles on fresh lettuce.

Seared sesame crusted ahi steak, slice over spring mix, cucumber, red bell pepper, carrots, and snow peas, all tossed in a sweet chili sesame vinaigrette. Topped with fried rice noodles. Also available with salmon, steak, or chicken.

Turkey, ham, bacon, cheddar, avocado, lettuce, tomato and mayo, stacked high on 3 pieces of toasted sourdough.

Marinated beef with choice of hot giardiniera or sweet peppers on toasted hoagie roll.

Italian style meatballs with marinara and mozzarella on a toasted hoagie roll.

Thinly sliced beef with melted provolone or cheddar cheese sauce, mushrooms, onions, and sweet bell peppers on a toasted hoagie roll.

Italian style breaded chicken with marinara and mozzarella on a toasted baguette.

Thinly sliced steak on a toasted baguette with Swiss cheese, grilled mushrooms, crispy onion straws, creamy horseradish and au hus.

Italian style breaded chicken with marinara and mozzarella on a toasted baguette.

Slow cooked corned beef with Swiss cheese, thousand island dressingand sauerkraut on marble rye. Also available with turkey.

Two slices of cheese and 4 strips of bacon make this burger a mountain of nothing but meat and cheese. Lettuce, tomato, onions, or condiments on request.

Straight outta gilroy - with roasted garlic, provolone, lettuce, tomato, onion straws, and house-made aioli.

Golden onion rings, cheddar cheese, and house-made A1 mayo.

Fiery medley of roasted hot chiles, with pepper jack, onion straws, lettuce, tomato and spicy mayo. It's pretty hot, so if your not sure, we suggest the classic green chile burger.

A thin patty, cooked medium on the flat-top, with grilled onions, melted cheddar, and thousand island on grilled sourdough.

The flavor of the Southwest without the burn. Green chiles, pepper jack, lettuce, tomato, and spicy mayo on a toasted bun.

Grilled pineapple, Swiss cheese and teriyaki glaze with lettuce, tomato, and mayo on a toasted bun.

American, cheddar, pepper jack, or Swiss cheese with lettuce, tomato, and onion on a toasted bun.

Grilled chicken breast with avocado, Swiss, bacon, lettuce, tomato, and honey mustard on a toasted bun.

Bacon, avocado, mushrooms, and Swiss cheese, with lettuce, tomato, and mayo on a toasted bun. An echo 5 favorite!

Garnished with carrots, celery, and ranch or bleu cheese.

Grilled chicken tossed in our own spicy pineapple teriyaki sauce. Served over rice with broccoli, snow peas, bell pepper, carrots, and mushrooms.

Baby back pork ribs, braised in guinness and herbs, then finished on the grill and smothered in Barbeque sauce. With potatoes and vegetables.

3 pieces of flaky cod, hand dipped in beer batter. Served with fries, lemon, and tartar sauce. With six beer-battered or cocktail shrimp.

Sliced beef and green chiles with mashed potatoes served open-face on toasted sourdough, and smothered in brown gravy.

5oz pub style steak grilled to order and served with a mountain of fries.

Grilled to order salmon filet served with rice pilaf or baked potatoand vegetable.

Three pieces of flaky cod, hand dipped in beer batter. With fries, lemon, & tartar sauce.

Battered cube steak smothered in country style white gravy. Served with mashed potatoes, corn, and a biscuit.

Blue corn chips topped with cheese, chicken, jalapenos, black olives, and pico de gallo. Sour cream and salsa on the side.

Cheddar and jack cheese melted in a flour tortilla with chicken, tomato, olives, and jalapenos. Pico de gallo, salsa and sour cream on the side.

Wings, potato skins, zucchini, pretzel, sand mozzarella sticks.

A basket of country style chicken strips with fries. Served with ranch.

Sesame crusted ahi steak seared rare and sliced over rice with pepper, mushroom and pineapple skewers. With spicy Asian dipping sauce, and wasabi.

Three soft tacos on corn tortillas.

A basket of ale battered shrimp and fries. Get 'em tossed in your favorite wing sauce or dry with sauce on the side.

Crispy fries topped with cheese, black olives, green onion, pico de gallo, and carne asada. Sour cream on the side.