6 pieces. Jalapeno cream cheese spicy tuna deep fried. Severed with eel and spicy mayonnaise.

Garlic and spicy sauce sauteed with soy bean.

5 pieces. Deep fried vegetable egg roll.

4 pieces. Avocado with cream cheese and spicy crab mix deep fried. Severed with eel and spicy mayonnaise.

Boiled Japanese soy bean.

4 pieces. Deep fried shrimp tempura.

Deep fried soft shell crab.

Assorted vege and Shrimp Teampura

Deep fried calamari.

Grilled marinate pork slice jalapeno and green onion.

Freshly grated wasabi, typically served as a condiment to enhance the flavors of sushi and other dishes.

6 pieces. Choice of pan fried or steamed pot sticker.

Savory broth infused with miso paste, garnished with sliced green onions.

Fresh mix of greens,with an assortment of vegetables and homemade dressing.

Tender Squid tossed in crisp vegetables

Delightful mix of fresh seaweed,tossed in a savory dressing.

Imitation crab served over cucumber with a vinegar dressing,typically includes seaweed for added texture and flavor.

Tuna,radish sprout,cucumber avocado,daikon,and seaweed calamari bed with poke sauce.

Choice of tuna,salmon,yellowtail with carpaccio sauce.There are additional costs for salmon and yellowtail.

Sliced cucumber and octopus,typically includes seaweed,dressed in a sweet vinegar sauce.

A vibrant mix of sashimi,avocado slices,and fish roe,complemented by crisp vegetables and a spicy dressing.

Thinly sliced cucumber marinated in a sweet and tangy vinegar dressing,often garnished with sesame seeds.

Pan fried rice and vegetable with your choice of chicken,beef,seafood.Additional cost for beef and seafood.

Pan fried vegetable (onion,cabbage,broccoli,zucchini) and your choice of salmon,beef,chicken in teriyaki sauce served with rice and egg roll.There are additional costs for salmon and beef.

Your choice of teriyaki chicken or beef salmon,spicy pork,pork katsu or chicken katsu,with california roll (4pcs) tuna salmon white fish nigiri mixed tempura and gyoza.Additional cost for salmon.

Japanese style deep fried cutlet your choice of chicken breast,pork tenderloin,fish served with rice and egg roll katsu sauce.Additional cost for pork tenderloin.

Deep fried shrimp and vegetable served w/rice and egg roll.

Fresh garden vegetable marinated beef sunny side up egg on top of the steam rice served with spicy sauce.

Deep fried pork cutlet,egg,vegetables,and condiments on top of the rice.

Pan fried vegetable (onion,cabbage,broccoli,zucchini) and your choice of calamari,pork,chicken with spicy sauce served with rice and egg roll.Additional costs for calamari and pork.

Grilled beef short rib in korean style bbq sauce.

Deep fried katsu in japanese curry with your choice of chicken or pork.Additional cost for pork.

Miso-infused broth with a spicy kick ramen noodles,cabbage,soft-boiled egg,scallions,.

Tonkotsu broth with cabbage and green onion boiled egg topped with chashu.

Miso based broth with cabbage,green onion and egg

Pan fried seafood with thick udon noodle in cajun spicy.

Tsuyu broth with shrimp and veggie tempura.

Shoyu broth with bean sprout,napa gabbage and green onion.

Tonkotsu broth with seafood mix,bean sprout,green onion,and napa cabbage.

Pan fried onion,zucchini,broccoli,cabbage with chicken in yakisoba sauce.

Tonkotsu broth with bean sprout green onion,mapa cabbage taped with donkatsu.

Smoked salmon,cream cheese,and avocado,often rolled with sesame seeds.

Salmon mixed with a spicy sauce and cucumber,rolled in sushi rice and seaweed,often garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Succulent scallops with a hint of spice,wrapped in sushi rice and seaweed,garnished with orange roe and a touch of greenery.

Spicy crab,avocado,and cucumber with spicy mayo.

Fresh tuna wrapped in seaweed and rice,sliced into bite-sized pieces.

Spicy yellowtail and cucumber,typically wrapped in seaweed and sushi rice,garnished with sesame seeds and a touch of spicy mayo.

Grilled eel and avocado wrapped in seaweed and rice,topped with eel sauce.

Filled with albacore and cucumber,typically includes spicy mayo and is topped with sesame seeds.

Crispy salmon skin,cucumber,and avocado,typically includes yamagobo and a drizzle of eel sauce.

Octopus,seasoned rice,and nori,rolled together in the traditional maki style.

Fresh avocado wrapped in seasoned rice and seaweed,a vegetarian delight.

Salmon,cucumber,and avocado typically rolled with rice and nori.

Crisp cucumber wrapped in seaweed and rice,a refreshing vegetarian sushi option.

Shrimp roll typically includes cooked shrimp,avocado,cucumber,and a hint of eel sauce,wrapped in seaweed and rice.

Avocado,cucumber,and a variety of vegetables such as carrots and asparagus,wrapped in seaweed and sushi rice.

Succulent Yellowtail in a Crispy Seaweed Wrap,Enhanced with Subtle Rice Flavors

Futomaki typically includes tamago (Japanese omelet),various vegetables such as cucumber and avocado,crab meat,and pickled ingredients,all rolled in seaweed.

Sushi rice and sesame seeds wrapped in seaweed with pickled radish.

Fresh tuna with a tantalizing spicy kick,wrapped in seaweed and rice.

Crab mix,avocado,and cucumber wrapped in seasoned sushi rice and seaweed,served with pickled ginger and wasabi.

Come with california roll spicy tuna roll shrimp tempura roll cucumber roll and 16 pcs of nigiri sushi.

Broiled fresh water eel on top of the sushi rice.

Your choice of tuna salmon yellowtail with marinated seaweed avocado and house special poke sauce.

Assorted fish on top of the sushi rice.

Tuna roll and 8 pieces of nigiri sushi.

Your choice of california roll or spicy tuna roll with 7 pieces of nigiri sushi.Additional cost for spicy tuna.

Sliced tuna(maguro) served atop a small mound of vinegared sushi rice.

Grilled freshwater eel(unagi) served on hand-pressed sushi rice,typically includes a glaze of unagi sauce.

Smoked salmon elegantly laid on top of hand-pressed sushi rice,typically served in pairs.

Hand-pressed sushi rice topped with a generous portion of salmon roe,typically encircled by a thin strip of nori.

Delicately prepared sushi rice topped with succulent snow crab,offering a sweet and tender taste.

Cooked shrimp delicately placed on top of vinegared sushi rice,typically served in pairs.

Flying fish eggs,or tobiko,delicately placed atop sushi rice,forming a traditional nigiri sushi.

Surimi,commonly known as crab stick,gently laid atop a small mound of sushi rice,encircled by a slender strip of nori.

Halibut(hirame) nigiri features thinly sliced halibut over a small mound of vinegared sushi rice,often accompanied by subtle seasonings to enhance its delicate flavor.

Sliced squid atop sushi rice,often served with a hint of wasabi between the fish and rice for enhanced flavor.

Thinly sliced octopus atop a small mound of sushi rice,typically served with a dab of wasabi.

Sashimi-grade white tuna atop vinegared sushi rice,often served with a touch of wasabi.

Sliced mackerel atop vinegared sushi rice,typically marinated for a harmonious taste.

Sushi-grade escolar,also known as super white tuna,delicately placed atop hand-pressed sushi rice.Two pieces per serving.

Thinly sliced raw surf clam atop a mound of pressed sushi rice,traditionally served as nigiri.

Japanese-style sweet egg omelette,gently layered,served atop a mound of sushi rice.

Masago nigiri features smelt roe atop a small mound of vinegared sushi rice,often wrapped with a thin strip of nori.

Hand-pressed sushi rice topped with a slice of scallop,offering a simple yet elegant taste.

Sushi rice enveloped in a sweet soy-marinated fried tofu pouch.

Tender scallops,hand-pressed atop sushi rice,typically served with a hint of wasabi.

Thinly sliced white fish,typically Izumidai,served atop a small mound of pressed sushi rice.

Thinly sliced horse mackerel over a small mound of vinegared sushi rice,often accompanied by a touch of wasabi.

Sliced salmon atop a small mound of vinegared rice,traditionally served with a dab of wasabi.

Thinly sliced yellowtail placed atop vinegared sushi rice,typically includes two pieces.

Sliced escolar,also known as abura bozu or super white tuna,served as a delicate preparation of sashimi.

Slices of raw tuna,typically accompanied by soy sauce,wasabi,and a garnish of radish sprouts.

Thinly sliced giant scallops,typically served raw,highlighting their natural sweetness and texture.

Thinly sliced halibut,typically accompanied by condiments such as soy sauce,wasabi,and pickled ginger.

Delicately smoked salmon slices,served raw in traditional sashimi style.

Thinly sliced octopus,typically served raw,highlighting its natural texture and taste.

Salmon egg(ikura) sashimi typically includes a serving of fresh salmon roe,often accompanied by a garnish to enhance its natural flavors.

Thinly sliced raw squid,typically accompanied by soy sauce,wasabi,and pickled ginger.

Thinly sliced albacore,also known as shiro maguro,typically served with a ponzu sauce and garnished with thinly sliced red onions.

Thinly sliced raw scallops,typically served with a side of soy sauce and wasabi for dipping.

Freshwater eel(unagi) sashimi is thinly sliced grilled eel,typically served without rice and may be accompanied by a sweet glaze.

Thin slices of mackerel,typically served raw,highlighting its natural flavor and texture.

Thinly sliced,raw shrimp,typically served with a garnish to enhance its delicate flavor.

Thinly sliced izumi dai(white fish) served as sashimi,typically accompanied by traditional condiments.

Masago sashimi features thinly sliced smelt eggs,typically served raw.

Flying fish egg sashimi,or tobiko,offers a unique taste experience with its naturally salty and oceanic flavor profile,served raw.

Thinly sliced pieces of surf clam,traditionally served as a delicately prepared sashimi.

Thinly sliced snow crab(zuwai kani) sashimi,typically includes delicate pieces of leg meat,served without rice.

Aji sashimi consists of thinly sliced horse mackerel,typically served with condiments such as grated ginger,scallions,and a dash of soy sauce.

Salmon sashimi,thinly sliced,typically accompanied by wasabi and pickled ginger.

Slices of raw yellowtail,typically accompanied by ginger,wasabi,and soy sauce.

8 pieces.Shrimp tempura avocado crab mix inside spicy tuna spicy salmon on top garnish with masago green onion served with eel sauce spicy mayonnaise.

8 pieces.California roll topped with fresh water eel and eel sauce.

8 pieces.California roll topped with assorted fish.

8 pieces.Spicy tuna cucumber avocado cilantro rolled yellowtail on top with jalapeno sriracha served with japanese dressing.

8 pieces.Spicy tuna cucumber avocado rolled topped with seared salmon and yellowtail onion lobster mayo and eel sauce garnish with masago kalware.

8 pieces.California roll topped with salmon lemon served with ponzu.

8 pieces.Shrimp tempura avocado crab mix inside spicy tuna on top with crunch garnish with masago green onion severed well sauce and spicy mayonnaise.

8 pieces.Shrimp cucumber avocado crab mix inside crunchy outside with eel sauce.

8 pieces.Deep fried california roll topped w cooked fish crab mix garnish with habanero sauce lobster mayonnaise sriracha eel sauce masago green onion.

8 pieces.Spicy tuna roll topped with seared albacore onion and ginger dressing.

8 pieces.Spicy california roll topped with pico de gallo served wispy mayonnaise.

8 pieces.Shrimp tempura avocado crab mix inside shrimp and avocado on top served with japanese dressing and wasabi mayonnaise.

8 pieces.Spicy tuna cucumber avocado inside seared tuna on top garnish green onion served with spicy ponzu sauce.

8 pieces.California roll topped with avocado garnish with green onion.

8 pieces.Freshwater eel cucumber crab mix inside topped with avocado and eel sauce.

8 pieces.Shrimp tempura cucumber spicy crab mix inside seared escolar on top garnish with fried garlic spicy ponzu.

8 pieces.Deep fried of rice in the seaweed paper spicy tuna on top with cilantro severed wi sriracha eel sauce.

8 pieces.Shrimp crab stick cucumber spicy tuna inside crunchy outside with eel sauce.

8 pieces.Salmon avocado inside topped tuna and avocado garnish warfare masago green onion spicy mayonnaise.

6 pieces.Tuna salmon yellowtail white fish crab stick shrimp avocado wrap in cucumber severed with ponzu sauce garnish with massgo green onion sriracha.

6 pieces.Spicy tuna crab mix on top of the las vegas roll eel sauce and spicy mayonnaise.

8 pieces.Deep fried california roll served with eel sauce.

5 pieces.Salmon crab stick cream cheese avocado deep fried served with eel sauce spicy mayonnaise.

8 pieces.Deep fried spicy tuna roll served with eel sauce spicy mayonnaise.

5 pieces.Freshwater eel crab mix avocado cream cheese inside with eel sauce.

8 pieces.Deep fried california roll served with eel sauce and spicy mayonnaise.

Crab meat and avocado roll topped with baked scallop,spicy mayo,eel sauce,and green onion.

Crab and avocado roll topped with baked salmon,eel sauce,and spicy mayo.

8 pieces.Scallops baked with oyster mayo top of the california roll.

Rice,nori,and cream cheese,topped with cheese sauce and unagi sauce.

8 pieces.California roll topped with baked langostino lobster in lobster mayonnaise eel sauce and masago on top.

8 pieces.Bake salmon crab mix on top of the california roll habanero sauce lobster mayonnaise sriracha eel sauce.

5 pieces.Shrimp tempura cucumber avocado cream cheese garnish with masago.

5 pieces.Shrimp tempura avocado cucumber spicy tuna seaweed outside.

5 pieces.Deep fried of jalapeno popper rolled in seaweed paper crunch outside spicy mayonnaise eel sauce.

5 pieces.Chicken katsu roll served with sweet chilly.

5 pieces.Assorted veg tempura rolled crunch outside eel sauce.

5 pieces.Soft shell crab avocado cucumber crab mix.

5 pieces.Shrimp tempura cucumber avocado crab stick.

Strawberry flavor.

Every drop tastes pure and will leave you feeling refreshed.

A carbonated beverage combining sweet mango puree and a creamy finish,offering a unique twist on traditional soda.

Soda selection: Coke,Diet Coke,Minute Maid Lemonade,Sprite.

Vanilla ice cream encased in a pound cake,enveloped with a light tempura batter,and deep-fried to a golden crisp.

Sweet Japanese treat with a soft,gooey rice cake exterior encasing creamy and flavorful ice cream.

A Japanese condiment combining soy sauce,mirin,and sugar,creating a balance of sweet and savory,often used for marinating or glazing.

A blend of citrus juice and soy sauce,often enhanced with a touch of vinegar and mirin,creating a tangy and versatile condiment.

Wasabi mayo combines the sharpness of wasabi with the creaminess of mayonnaise,creating a condiment that adds a distinctive zesty kick to dishes.

A blend of fresh ginger,citrus juices,soy sauce,and vegetable oil,typically seasoned with garlic and sugar for a balanced taste.

A creamy blend of mayonnaise infused with select spices to deliver a balanced heat,typically served as a condiment with Japanese dishes.

Eel sauce is a sweet and savory condiment,often used to enhance sushi and grilled dishes,without containing actual eel.