Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. Cilantro tartar sauce.

Fried calamari steaks served with sweet and spicy chili pepper glaze.

Generous size shrimp and blue adobe cocktail sauce.

Guacamole, bean con queso and lobster dip.

Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago and fontina cheese. Crispy flour tortilla chips.

Avocado slices, cabbage nest of mango salsa and fresh lime.

Blend of cheeses, tomatoes, leeks and green chili hand mashed with pinto beans. Pico de gallo and sour cream.

Pecan grilled shrimp (4), mini crab cakes (4)and our decadent green chile lobster dip.

Choose one: carne adovada, chicken or shredded beef. Pico de gallo, shredded jack and cheddar cheese and sour cream.

Creamy blend of cheeses, roasted green chilies, garlic and tomatoes. Topped with avocado and cilantro, served with warm chips.

Avocado slices, cabbage nest of mango salsa and fresh lime.

Quarter head of iceberg lettuce, jalapeno, bacon, tomato, topped with our homemade ranch dressing.

Cup of chowder or posole with choice of side salad.

Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips.

Crisp bowl of chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips. Shredded beef, chicken or pulled pork.

A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla.

New england meets new mexico! Sweet blend of corn, green chiles and pecan grilled chicken topped with fried tortilla strips.

Spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts.

Romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.

Wrapped in a chipotle flour tortilla, ancho seared salmon, maple bacon, lettuce and chipotle tomato relish. Fries.

Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. Fries.

Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla and fruit.

Pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. Fruit.

Pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. Fries.

Phoenix magazine's top 10! Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries. Green chile optional.

Linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.

Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack and cheddar. Side: sour cream and mango salsa.

House tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo and a blend of fontina and asiago cheese.

Pecan grilled chicken, hatch green chiles, monterey jack and cheddar. Side: sour cream and pico de gallo.

Linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine and olive oil.

House tossed dough, chipotle Barbeque sauce, pecan grilled chicken, cilantro and fontina cheese.

House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts and fontina cheese.

House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, red peppers and goat cheese.

Honey smoked pork tamale, tenderloin relleno and shrimp enchilada.

Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese.

Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack and cheddar.

Stacked enchiladas enchiladas, new mexican style! Corn tortillas stacked on top of each other smothered in red or green chile or, christmas style: red and green chile.

Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Chicken or shredded beef, ancho salmon, pecan grilled shrimp, crab cake or tenderloin.

Tenderloin relleno, smoked pork tamale.

Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish and flour tortilla.

Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta.

Choice beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chile potato and sauteed vegetables.

Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables.

Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables.

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa and raspberry chipotle. Red chile rice.

Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato and sauteed vegetables.

Twin lobster tamales with mango salsa and raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables.

Pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato and sauteed vegetables.

Panko breaded halibut with cilantro tartar sauce, fries and house coleslaw.

Ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables and rice.

Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze, served with a jalapeno bacon, tomatoand avocado wedge salad. Green chile corn bread.

A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables.