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Board & Batten
Fried rosemary, apricots, bledi olives and Noble bread.
Marinated tomato, bledi olives, and pickled red onion.
Noble bread, pickled onion and egg sunflower seeds.
Quinoa, grapefruit, avocado and lemon vinaigrette.
Radicchio, chimichurri, walnuts and sherry vinaigrette.
Cucumber, beets, onion, radish, carrots and red wine vinaigrette.
Chicken, apple, cranraisins pecan and cranraisins blue cheese mustard vinaigrette.
Cabbage, Swiss cheese, 1000 island marbled rye.
White cheddar, steak sauce, greens, and buttermilk bun.
Pulled chicken, grapes, walnuts, greens, buttermilk bun
Mozzarella, fig mostarda, greens, Noble bread
Bacon, Swiss, lettuce, tomato jam focaccia
Rustic grilled cheese, chicken salad, sandwich of the day and slider with 2 sides
Carrot, onion, green bean, peas, mashed potato
Aged cheddar, bacon, peas, breadcrumbs
Noble bread, tomato sauce, mozzarella, house cut fries
Roasted broccolini, spicy garbanzos, lemon
Coconut cake, cream cheese frosting
Shortbread crust, caramel filling, lemon mousse
Focaccia grilled cheese with tots white meat chicken nuggets with tots mac and cheese with fruit
Romesco sauce, Castevetrano olives, breadcrumbs
Apples, gorgonzola, pine nuts, scallions
Kale, golden raisins, pecans, calabrian butter
Burnt local honey, rosemary, noble bread
Di parma, speck, mozzarella, fig mostarda, noble bread
Toasted fregola, parmigan aioli, lemon vinaigrette
Lentils, pickled onions saba
Georgia's Pesto
Roasted chicken broth, herbs, evoo
Kalamata, atalanti, lonian, amfissa
Quinoa, grapefruit, avocado, lemon vinaigrette
Radicchio, chimichurri, walnuts, sherry vinaigrette, crows dairy, black pepper feta
Cucumber, beets, onions, radish, carrots, red wine vinaigrette
Parmigan, basil, noble bread
Georgia's pesto, haricot verts, parmigan
Shrimp, scallop, octopus, mussels, tomato, breadcrumbs
Whipped yukon gold potatoes, brocollini, bordelaise sauce
Sweet potato gnocchi, pickled fresno, crispy garbonzos, date syrup
Apple sauce, chumichurri, red cabbage
Mashed canary lentils, san marzano tomatoes, escarole, demi-glace
Pee wee potatoes, bacon lardons, crimini mushrooms
Made with sweet cream butter.
Noble bread, house preserves and whipped butter.
Vermont Maple syrup and powdered sugar.
Two eggs, cheddar, crispy potatoes and toast.
Bacon, cheddar, and house cut fries.
Pastrami, Swiss, marinated cabbage, and crispy potatoes.
Avocado, mozzarella, arugula, and crispy potatoes.
Smoked Gouda mornay, egg in the nest, ham, farm salad or house cut fries.
4 oz. Balsamic marinated skirt steak, two eggs, house cut fries, steak sauce and toast.
Spinach, asparagus, mushrooms, crispy potatoes and arugula salad.
Georgia's pesto and farm salad.
Grapes, lavosh and almonds.
Candied black pepper bacon and paprika.
Heirloom tomatoes, cucumber and Georgia's pesto.
White anchovy relish, Parmigan and rustic croutons.
Arugula, frisee, pancetta, egg, and red wine vinaigrette.
Romaine, chicken, bacon, tomato, avocado, roasted corn, candied pepitas and basil ranch.
House ground tenderloin, white cheddar, steak sauce, greens and challah buns.
Menu for Board & Batten provided by Allmenus.com
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