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  • Board & Batten

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Board & Batten

(480) 641-4148

We make ordering easy. Learn more

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  • 4012 East Palm Street, Mesa, AZ 85215
  • No cuisines specified

  • Grubhub.com
  • Board & Batten

  • (480) 641-4148

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Speck and Housemade Ricotta $12.00

      Fried rosemary, apricots, bledi olives and Noble bread.

    • Hummus Tahina $10.00

      Marinated tomato, bledi olives, and pickled red onion.

    • Avocado and Salmon Toast $12.00

      Noble bread, pickled onion and egg sunflower seeds.

  • Lunch Salads
    Add chicken breast, shrimp, or steak for an additional charge.
    • Boston "Bibb" Lettuce on Lunch Menu $13.00

      Quinoa, grapefruit, avocado and lemon vinaigrette.

    • Arugula and Winter Squash on Lunch Menu $14.00

      Radicchio, chimichurri, walnuts and sherry vinaigrette.

    • True Garden Red Leaf on Lunch Menu $13.00

      Cucumber, beets, onion, radish, carrots and red wine vinaigrette.

    • Winter Chop $16.00

      Chicken, apple, cranraisins pecan and cranraisins blue cheese mustard vinaigrette.

  • Lunch Sandwiches
    Served with you choice of a side or side salad for an additional charge.
    • Pastrami Sandwich $15.00

      Cabbage, Swiss cheese, 1000 island marbled rye.

    • House Ground Filet Sliders $14.00

      White cheddar, steak sauce, greens, and buttermilk bun.

    • Chicken Salad Sandwich $14.00

      Pulled chicken, grapes, walnuts, greens, buttermilk bun

    • Rustic Grilled Cheese $13.00

      Mozzarella, fig mostarda, greens, Noble bread

    • Turkey "Club" $14.00

      Bacon, Swiss, lettuce, tomato jam focaccia

    • Tour de France (serves 2-3) $25.00

      Rustic grilled cheese, chicken salad, sandwich of the day and slider with 2 sides

  • Lunch Entrees
    • Chicken Pot Pie $13.00

      Carrot, onion, green bean, peas, mashed potato

    • Baked Mac and Cheese $14.00

      Aged cheddar, bacon, peas, breadcrumbs

    • Open Faced Meatball Sandwich $15.00

      Noble bread, tomato sauce, mozzarella, house cut fries

    • Grilled White Shrimp $15.00

      Roasted broccolini, spicy garbanzos, lemon

  • Lunch Sides
    • House made Chips $4.00

    • Mac and Cheese $5.00

    • Sweet Potato Tots $4.00

    • Seasonal Fruit Salad $5.00

    • Thick Cut Fries $5.00

    • Green Salad $5.00

  • Lunch Desserts
    • Wedding Cake $8.00

      Coconut cake, cream cheese frosting

    • Salted Caramel Butter Bar $8.00

      Shortbread crust, caramel filling, lemon mousse

  • Lunch For The Little Ones
    • For The Little Ones $7.00

      Focaccia grilled cheese with tots white meat chicken nuggets with tots mac and cheese with fruit

  • Dinner Starters
    • Grilled Octopus $16.00

      Romesco sauce, Castevetrano olives, breadcrumbs

    • Roasted Beef Crostinis $13.00

      Apples, gorgonzola, pine nuts, scallions

    • Baked Sweet Potato $14.00

      Kale, golden raisins, pecans, calabrian butter

    • House made Ricotta $10.00

      Burnt local honey, rosemary, noble bread

    • Prosciutto Duo $15.00

      Di parma, speck, mozzarella, fig mostarda, noble bread

    • Roasted Broccolini $12.00

      Toasted fregola, parmigan aioli, lemon vinaigrette

    • Duck Confit $15.00

      Lentils, pickled onions saba

    • Rustic Bread Sticks $9.00

      Georgia's Pesto

    • Tortellini En Brodo $9.00

      Roasted chicken broth, herbs, evoo

    • Warm Marinated Olives $5.00

      Kalamata, atalanti, lonian, amfissa

  • Dinner Salads
    Add chicken, steak and scallops for an additional charge.
    • Boston "Bibb" Lettuce on Dinner Menu $13.00

      Quinoa, grapefruit, avocado, lemon vinaigrette

    • Arugula and Winter Squash on Dinner Menu $14.00

      Radicchio, chimichurri, walnuts, sherry vinaigrette, crows dairy, black pepper feta

    • True Garden Red Leaf on Dinner Menu $13.00

      Cucumber, beets, onions, radish, carrots, red wine vinaigrette

  • Dinner Pastas
    • Spaghetti Pomodoro and Rustic Meatballs $19.00

      Parmigan, basil, noble bread

    • Linguria Corzetti $17.00

      Georgia's pesto, haricot verts, parmigan

    • Chitarra al Nera $25.00

      Shrimp, scallop, octopus, mussels, tomato, breadcrumbs

  • Dinner Mains
    • 12 oz. Delmonico Rib Eye $37.00

      Whipped yukon gold potatoes, brocollini, bordelaise sauce

    • Flattened Chicken $26.00

      Sweet potato gnocchi, pickled fresno, crispy garbonzos, date syrup

    • Bone-In Pork Tenderlion $26.00

      Apple sauce, chumichurri, red cabbage

    • Grilled Harissa Lamb Skewers $26.00

      Mashed canary lentils, san marzano tomatoes, escarole, demi-glace

    • Short Rib Bourguignon $23.00

      Pee wee potatoes, bacon lardons, crimini mushrooms

  • Saturday Brunch Sweets
    • Brown Butter Muffins (2) $5.00

      Made with sweet cream butter.

    • Toast and Jam $5.00

      Noble bread, house preserves and whipped butter.

    • French Toast $13.00

      Vermont Maple syrup and powdered sugar.

  • Saturday Brunch Classics
    • Classic Breakfast $11.00

      Two eggs, cheddar, crispy potatoes and toast.

    • Fried Egg Sandwich $10.00

      Bacon, cheddar, and house cut fries.

    • Eggs Benedict with Classic Hollandaise $13.00

      Pastrami, Swiss, marinated cabbage, and crispy potatoes.

    • Eggs Benedict with Classic Hollandaise $12.00

      Avocado, mozzarella, arugula, and crispy potatoes.

    • Croque Madame $14.00

      Smoked Gouda mornay, egg in the nest, ham, farm salad or house cut fries.

    • Steak and Eggs $16.00

      4 oz. Balsamic marinated skirt steak, two eggs, house cut fries, steak sauce and toast.

    • Egg White Scramble $10.00

      Spinach, asparagus, mushrooms, crispy potatoes and arugula salad.

    • Vegetable Frittata $11.00

      Georgia's pesto and farm salad.

  • Saturday Brunch Appetizers
    • Charcuterie Plate $12.00

      Grapes, lavosh and almonds.

    • Deviled Eggs $9.00

      Candied black pepper bacon and paprika.

  • Saturday Brunch Lunch-Salads
    Add chicken or steak for an additional charge.
    • Burrata Caprese $13.00

      Heirloom tomatoes, cucumber and Georgia's pesto.

    • Caesar Salad $13.00

      White anchovy relish, Parmigan and rustic croutons.

    • Salad Lyonnaise $13.00

      Arugula, frisee, pancetta, egg, and red wine vinaigrette.

    • Southwest Chop $13.00

      Romaine, chicken, bacon, tomato, avocado, roasted corn, candied pepitas and basil ranch.

  • Saturday Brunch Lunch-Sandwiches
    • Filet Slider (2) $14.00

      House ground tenderloin, white cheddar, steak sauce, greens and challah buns.

  • Saturday Brunch Extras or Sides
    • Eggs (2 Pcs. prepared to order) $4.00

    • Bacon (3 Pcs.) $5.00

    • House Cut Fries $4.00

    • Crispy Fingerling Potatoes $4.00

    • Seasonal Fruit Cup $5.00

    • Green Salad $6.00

  • Saturday Brunch Drinks
    • Iced Tea $2.00

    • Coffee - ROC2 Black N Tan $2.00

    • Soda $2.00

    • Lemonade $2.00

    • Milk $1.50

    • Orange Juice $1.50

Menu for Board & Batten provided by Allmenus.com

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