Crisp vegetables, grilled chicken, black beans, corn, served with sweet chili dipping sauce.

Cheddar and jack cheese blend, tomatoes, onions, salsa, sour cream.

Sweet chili dipping sauce.

Made to order signature wings, with a choice of sauce: hot, mild, Barbeque, salt and pepper.

Blackened white fish with corn tortilla, jicama cabbage slaw and house made pinto beans.

Gorgonzola cheese and micro greens served with garlic parmesan fries.

Fresh mixed greens topped with turkey, ham, eggs, tomatoes, monterey jack and cheddar cheese.

Our signature recipe of a blend of 5 different onions with a light sherry broth served with garlic crostini topped with fresh provolone cheese. Served in a bowl.

Crisp romaine with shaved parmesan, garlic croutonsand chef's home made creamy caesar dressing.

Fresh spinach with apples, strawberries, red onions, gorgonzola cheese, finished with champagne vinaigrette.

Grilled turkey breast with provolone cheese, bacon and tangy cranberry aioli served on grilled sourdough bread.

Half pound of fresh patty grilled to perfection on brioche bun.

Open faced, 6oz choice prime rib on grilled sourdough bread topped with sauteed mushrooms and onions, served with horseradish cream and au jus.

8 oz of shaved corn beef piled high, sauerkraut, thousand island dressing on marbled rye.

Turkey, ham and Swiss cheese on sourdough bread with lettuce, tomatoes and bacon.

Seasonal fresh vegetables sauteed in a light creamy garlic pesto sauce, served over linguini.

Fresh pieces of maine lobster in a creamy lobster cheese sauce with macaroni.

A lightly spice blend of exotic cheeses and house made cream sauce, served with chips, pitaand skewers of chicken breast.

Jumbo shrimp served with a tangy cocktail sauce and lemon wedge.

Gorgonzola cheese and micro greens served with garlic parmesan fries.

Sweet chili dipping sauce.

Tahini, garlic lemon and olive oil with toasted pita points.

House made bisque using only the freshest ingredients, a European style blend of herbs fresh maine lobster and creme fraiche to create a special beginning to your meal.

Aromatic blend of greens accompanied with your choice of dressing.

Crisp romaine with shaved parmesan garlic croutonsand chef's home made creamy caesar dressing.

Our signature recipe of a blend of 5 different onions with a light sherry broth served with garlic crostini topped with fresh provolone cheese. Served in a bowl.

U.S.D.A. Choice hand cut to 10Ounces Grilled to perfection and accompanied with a port demi-glace and topped with candied shallots served with breaded garlic mashed potato and chef's vegetables.

Fresh rainbow trout encrusted with pecans and a chardonnay citrus cream served over parmesan risotto.

U.S.D.A. Choice hand cut to 10Ounces Grilled to perfection and topped with sauteed mushrooms and shallots topped with matr'd butter. Served with breaded garlic mashed potato and chef's vegetables.

Chicken breast with garlic, shallots, mushrooms and marsala wine, finished off with European butter. Served over spinach risotto and chef's vegetables.

Fresh atlantic salmon seared to perfection, grilled asparagus on a bed of spinach risotto topped with a sweet orange glaze sauce.

Made with kobe beef and topped with port reduction. Served with garlic mashed potatoes and vegetables.

Jumbo shrimp served over linguini sauteed in a garlic butter white wine reduction, with your choice of traditional red marinara or white alfredo sauce.