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Thai Plates Cuisine
Your choice of meat in coconut milk, mixed with panang curry paste, green beans, carrots, bell peppers and kaffir lime leaves.
Gang keaw wan. Your choice of meat in coconut milk mixed with green curry paste, bell peppers, carrots, bamboo shoots, green beans and basil leaves.
Pad gra-prao. Stir fried meat with bell pepper, basil leaves, onions, green beans and bamboo shoots in spicy garlic sauce.
Sauteed crispy coated chicken with cucumber, onion, tomatoes, bell peppers and pineapple in sweet and sour sauce.
Stir fried meat with zucchini, onion, bell pepper, carrots and peanuts in brown sauce.
Stir fried rice noodles with shrimp and chicken, egg, bean sprouts, green onions and ground peanut in Pad Thai sauce.
Stir fried mixed vegetables and meat in light oyster sauce.
Sauteed crispy coated chicken in sweet and tangy orange sauce.
Stir fried broccoli and meat in light oyster sauce.
Pan fried soft egg noodles, meat, broccoli, cabbage, carrots, onions and bean sprouts in brown sauce.
Stir fried meat in garlic and pepper sauce and served on lettuce.
Crispy wonton stuffed with marinated ground chicken served with sweet and sour sacue.
Egg roll wrapper stuffed with mixed vegetables, clear noodles served with sweet and sour sauce.
Grilled marinated chicken on skewers served with peanut sauce, cucumber sauce and toasted white bread.
Crispy wonton stuffed with cream cheese, imitation crab and onions served with sweet and sour sauce.
Deep fried prawn stuffed with ground chicken wrapped with egg roll skin served with sweet and sour sauce.
Chicken and vegetable dumplings served with dumpling dipping sauce.
Rice paper wrapped with shrimp, lettuce, carrots, cucumber, rice noodles and mint leaves and served with house hoisin sauce.
Deep fried shrimp with crispy batter to golden brown served with sweet and sour sauce.
Deep fried tofu to golden brown, served with sweet and sour sauce topped with ground peanuts.
Rice paper wrapped with shrimp, lettuce, carrots, cucumber, rice noodles and mint leaves and served with house hoisin sauce.
Grilled marinated chicken on skewers served with peanut sauce, cucumber sauce and toasted white bread.
Egg roll wrapper stuffed with mixed vegetables, clear noodles served with sweet and sour sauce.
Chicken and vegetable dumplings served with dumpling dipping sauce.
Crispy wonton stuffed with marinated ground chicken served with sweet and sour sacue.
Deep fried tofu to golden brown, served with sweet and sour sauce topped with ground peanuts.
Deep fried shrimp with crispy batter to golden brown served with sweet and sour sauce.
Deep fried prawn stuffed with ground chicken wrapped with egg roll skin served with sweet and sour sauce.
Crispy wonton stuffed with cream cheese, imitation crab and onions served with sweet and sour sauce.
Marinated ground chicken in wonton wrapper and steamed in clear broth and vegetables.
Shrimp, lemongrass, galangal, kaffir leaves, mushrooms, onion, tomatoes in spicy hot and sour soup.
Glass noodles, ground chicken and mixed vegetables in clear broth.
Chicken, mushrooms, lemongrass, lime juice, green onion and chili paste in coconut milk.
Pok tak. Combination of seafood, lemongrass, basil leaves, galangal, onion, tomatoes in hot and sour soup.
Choice of noodles with ground chicken, fish balls, bean sprouts, fried wonton and sprinkled with green onion.
Mixed vegetables in clear broth seasoned with black pepper and fried garlic.
Pok tak. Combination of seafood, lemongrass, basil leaves, galangal, onion, tomatoes in hot and sour soup.
Marinated ground chicken in wonton wrapper and steamed in clear broth and vegetables.
Choice of noodles with ground chicken, fish balls, bean sprouts, fried wonton and sprinkled with green onion.
Glass noodles, ground chicken and mixed vegetables in clear broth.
Mixed vegetables in clear broth seasoned with black pepper and fried garlic.
Chicken, mushrooms, lemongrass, lime juice, green onion and chili paste in coconut milk.
Som tum. Fresh shredded green papaya mixed with tomatoes, green beans, carrots in spicy lime dressing topped with shrimp and peanuts.
Ground chicken, onions, roasted rice powder, chili powder and mint leaves mixed with lime juice.
Glass noodle soup. Cooked glass noodles mixed with ground chicken, carrots, onions, tomatoes and spicy lime dressing topped with peanuts.
Grilled beef, onions, tomatoes, fresh chili, carrots and mixed with lime juice.
Cooked calamari mixed with tomatoes, onions and celery in spicy lime dressing.
Combination of seafood mixed with tomatoes, onions, carrots and celery in spicy lime dressing.
Grilled shrimp mixed with lemongrass, mint leaves, carrots and celery in spice lime dressing.
Fresh lettuce, tomatoes, cucumbers, carrots, hard boiled egg, shrimp and chicken topped with crispy wonton skin served with peanut sauce.
Stir fried meat with bell pepper, basil leaves, onions, green beans and bamboo shoots in spicy garlic sauce.
Stir fried eggplant with bell pepper, onion, basil leaves and meat in garlic sauce.
Sauteed crispy coated choice of meat with cucumbers, onions, tomatoes, bell peppers and pineapple in sweet and sour sauce.
Stir fried meat with red chili paste, green beans, bell peppers, onions and kaffir leaves.
Sauteed crispy coated chicken in sweet and tangy orange sauce.
Stir fried meat with garlic and pepper sauce and served on green lettuce.
Stir fried mixed vegetables and meat in light oyster sauce.
Stir fried broccoli and meat in light oyster sauce.
Stir fried meat with zucchini, onion, bell peppers, carrots and peanuts in brown sauce.
Stir fried meat, onion, celery, carrots, bell peppers and egg with curry sauce.
Thai styled grilled 1/2 marinated chicken with herbs, served with sweet and sour sauce.
Sauteed chicken with onions, bell peppers and cashews in garlic sauce.
Stir fried choice of seafood, bell peppers, onion and baby corn in black bean sauce.
Steamed broccoli and green beans topped with stir fried meat in peanut sauce.
Stir fried choice of seafood, asparagus, onion, bell peppers and basil leaves in spicy sauce.
Pan fried flat rice noodles with meat, egg and broccoli in brown sauce.
Stir fried rice with meat, egg, onions, bell peppers and basil leaves.
Pan fried flat rice noodles and topped with meat, broccoli, baby corn and carrots in smooth brown gravy.
Traditional Thai fried rice with meat, egg, carrots and green onion side with tomatoes and cucumbers.
Stir fried clear noodles with egg, meat, cabbage, bean sprouts, carrots, broccoli and celery in brown sauce.
Stir fried rice noodles with shrimp and chicken, egg, bean sprouts, green onions and ground peanut in Pad Thai sauce.
Stir fried rice with meat, egg, fresh pineapple, green onion, carrots, raisins, cashews and curry powder.
Pan fried soft egg noodles, meat, broccoli, cabbage, carrots, onions and bean sprouts in brown sauce.
Pan fried flat rice noodles with egg, onions, bean sprouts and meat in brown sauce.
Pan fried flat rice noodles with meat, egg, bell peppers, basil leaves and onions in spicy garlic sauce.
Pan fried flat rice noodles with meat, egg, bell peppers, basil leaves and onions in spicy garlic sauce.
Traditional Thai fried rice with meat, egg, carrots and green onion side with tomatoes and cucumbers.
Stir fried clear noodles with egg, meat, cabbage, bean sprouts, carrots, broccoli and celery in brown sauce.
Stir fried rice noodles with shrimp and chicken, egg, bean sprouts, green onions and ground peanut in Pad Thai sauce.
All ingredients are the same as red curry noodles in coconut milk mixed with green curry paste.
Thin wheat noodles, meat, bamboo shoots, green beans, carrots, bell peppers and basil leaves in coconut milke
Soft egg noodles, choice of meat, pumpkin (squash), onions, carrots in coconut milk mixed with yellow curry paste and topped with scallion and crispy wonton skin.
All ingredients are the same as red curry noodles in coconut milk mixed with green curry paste.
Thin wheat noodles, meat, bamboo shoots, green beans, carrots, bell peppers and basil leaves in coconut milke
Soft egg noodles, choice of meat, pumpkin (squash), onions, carrots in coconut milk mixed with yellow curry paste and topped with scallion and crispy wonton skin.
Red curry with meat, fresh pineapple, tomatoes, onions, carrots, bell peppers in coconut milk and sprinkle with kaffir lime leaves.
Your choice of meat, green beans, carrots, bell peppers and kaffir lime leaves in coconut milk mixed with panang curry paste.
Gang ga ree. Your choice of meat, potatoes, pumpkin (squash), carrots, onion with yellow curry paste in coconut milk.
Gang keaw wan. All vegetables are the same as red curry in coconut milk mixed with green curry paste.
Red curry with meat, pumpkins (squash), bell peppers, carrots and basil leaves in coconut milk.
Your choice of meat, potatoes, onions and peanuts in coconut milk mixed with massaman curry paste.
Gang dang. Your choice of meat, bamboo shoots, green beans, carrots, bell peppers and basil leaves and coconut milk mixed with red curry paste.
All vegetables are the same as red curry in coconut milk mixed with green curry paste.
Red curry with meat, pumpkins (squash), bell peppers, carrots and basil leaves in coconut milk.
Your choice of meat, green beans, carrots, bell peppers and kaffir lime leaves in coconut milk mixed with panang curry paste.
Your choice of meat, potatoes, pumpkin (squash), carrots, onion with yellow curry paste in coconut milk.
Your choice of meat, bamboo shoots, green beans, carrots, bell peppers and basil leaves and coconut milk mixed with red curry paste.
Red curry with meat, fresh pineapple, tomatoes, onions, carrots, bell peppers in coconut milk and sprinkle with kaffir lime leaves.
Your choice of meat, potatoes, onions and peanuts in coconut milk mixed with massaman curry paste.
Menu for Thai Plates Cuisine provided by Allmenus.com
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