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Tay Do
Pork and vegetable.
Shrimp, pork and vegetable.
Spicy or mild.
Served with rice noodle, sliced are beef, tendon, trife and beef balls.
Served with egg noodle. Soup serve on the side.
Served with shrimp and pork.
Served with combination of shrimp, squid, scallop and pork. Soup serve on the side.
Served with combination of shrimp, squid, scallop and pork.
Served with grilled prawn, grilled pork and meat patty.
Vermicelli with grilled, prawn, fried spring rolls and grilled pork.
Served with ginger and green onion.
Served with coconut milk.
Menu for Tay Do provided by Allmenus.com
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