Il Forno Italian Restaurant

Fresh diced tomatoes with garlic, basil, olive oil, red onions, parmesan cheese and red wine vinegar served on toasted wood fired thin crust dough.

Grilled Italian sausage over a bed of fresh sauteed spinach.

Slices of our fresh homemade mozzarella cheese, tomatoes and fresh basil, drizzled with extra virgin olive oil, balsamic vinegar and fresh ground black pepper.

Pan fried calamari served with a side of house wine, capers, bay leaf and marinara sauce.

Mussels and clams served with fresh homemade marinara sauce.

Shrimp sauteed with garlic in butter and white wine, tossed with red pepper flakes and parsley.

Thick soup made with tomatoes, onions, carrots.

Romaine hearts tossed in caesar dressing with roasted garlic croutons and parmesan.

Spring mix greens, shredded carrots, grape tomatoes, black olives and cucumbers. Signature balsamic vinaigrette dressing on the side.

Baby whole leaf varieties, artichoke hearts, kalamata olives, grape tomatoes, red onions, homemade mozzarella and feta cheese, topped with oven roasted bell peppers. Il forno's signature balsamic vinaigrette dressing on the side.

Baby spinach, red onion, cherry tomatoes, bacon and crumbled gorgonzola cheese mixed with signature balsamic vinaigrette dressing.

Mixed greens, oven roasted red bell peppers, tomatoes and cucumbers in a lemon vinaigrette.

Herb-seasoned meatballs smothered with homemade marinara sauce with a dash of parmesan.

A thick rich meat sauce simmered for hours in a base of house seasonings and wine, served mixed with marinara and spaghetti.

Creamy alfredo sauce in its freshness. Made fresh in house with parmesan cheese, heavy cream, onion and garlic, served with fettuccine pasta.

Fettuccine pasta tossed with fresh homemade pesto sauce.

Penne pasta tossed in a pink tomato basil cream sauce.

Prepared fresh in house with layers of pasta, parmesan, ricotta and mozzarella cheese, Italian sausage and homemade meat sauce, cooked in wood fired oven.

Served with fresh ground homemade sausage, green peppers, mushroom and onions is a red wine sauce.

2 fresh cut slices lightly breaded pan fried eggplant smothered with homemade marinara sauce, topped with melted homemade mozzarella cheese, served with a side of spaghetti.

Sauteed spinach with ricotta and fresh homemade mozzarella cheese between 2 fresh cut breaded and lightly pan fried eggplant slices, dressed with homemade marinara sauce and topped with homemade mozzarella cheese served with a side of spaghetti.

Lightly parmesan breaded pan fried chicken breast, smothered with fresh homemade marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Fresh cut chicken breast smothered with sauteed button mushrooms with a little butter, marsala wine and cream sauce.

Sliced chicken breast in a white wine butter sauce, lemon and capers served with spaghetti pasta.

Lightly pan fried parmesan breaded veal, smothered with homemade fresh homemade marinara sauce and melted mozzarella cheese, served with a a side of spaghetti.

Fresh cut veal smothered with sauteed button mushrooms with a little butter, marsala wine and cream sauce.

Fresh cut veal in a white wine butter sauce, lemon and capers served with spaghetti pasta.

Baked salmon and white fish, sauteed shrimp, mussels and clams served over linguine.

Sauteed with butter and garlic shrimp bathed in fresh homemade marinara sauce.

Sauteed shrimp, fresh diced tomatoes, basil, parsley, tossed with spaghetti pasta in a white wine butter sauce.

Pappardelle pasta served with shrimp with a freshly made vodka garlic cream sauce.

Fresh grilled tilapia, served with sauteed spinach.

Fresh grilled salmon, served with sauteed spinach.

Orecchiette pasta served with baked salmon in a vodka cream sauce.

Sauteed baby clams served over linguini.

Sauteed mussels served over linguine.

A type of dumpling made of thin pasta dough filled with cheese.

Spinach stuffed ravioli with fresh sauteed spinach in a wine cream sauce.

Chicken, mozzarella, parmesan and ricotta stuffed ravioli served with mushrooms, green bell peppers in a tomato basil wine sauce.

Lobster stuffed ravioli in a tomato basil vodka cream sauce.

Herb seasoned meatballs smothered with homemade marinara sauce with a dash of parmesan served over spaghetti.

Creamy alfredo sauce in its freshness. Made fresh in house with parmesan cheese, heavy cream, onion and garlic, served with fettuccine pasta.

Creamy and delicious macaroni and cheese.

Fresh diced tomatoes with garlic, basil, olive oil, red onions, parmesan cheese and red wine vinegar served on toasted wood fired thin crust dough.

Grilled Italian sausage over a bed of fresh sauteed spinach.

Slices of our fresh homemade mozzarella cheese, tomatoes and fresh basil, drizzled with extra virgin olive oil, balsamic vinegar and fresh ground black pepper.

Mussels and clams served with our fresh homemade marinara sauce.

Pan fried calamari served with a side of our house wine, capers, bay leaf and marinara sauce.

Shrimp sauteed with garlic in butter and white wine, tossed with red pepper flakes and parsley.

Honey BBQ, upstate, inferno, garlic parmesan.

Thick soup made with tomatoes, onions, carrots.

Romaine hearts tossed in caesar dressing with roasted garlic croutons and parmesan.

Spring mix greens, shredded carrots, grape tomatoes, black olives, and cucumbers. Our signature balsamic vinaigrette dressing on the side.

Baby whole leaf varieties, artichoke hearts, kalamata olives, grape tomatoes, red onions, our homemade mozzarella and feta cheese, topped with our own oven roasted bell peppers. Il forno's signature balsamic vinaigrette dressing on the side.

Baby spinach, red onion, cherry tomatoes, bacon and crumbled gorgonzola cheese mixed with our signature balsamic vinaigrette dressing.

Mixed greens, oven roasted red bell peppers, tomatoes and cucumbers in a lemon vinaigrette. Topped with you choice of grilled chicken, NY steak or wood-fired salmon.

Homemade herb-seasoned meatballs smothered with our homemade marinara sauce with a dash of parmesan and homemade mozzarella cheese.

Lightly parmesan breaded pan fried chicken breast, smothered with fresh homemade marinara sauce and melted mozzarella cheese.

Italian sausage smothered with our homemade marinara sauce, homemade mozzarella cheese and parmesan cheese.

Lightly parmesan breaded pan fried eggplant, smothered with fresh homemade marinara sauce and melted mozzarella cheese.

Wood grilled chicken breast diced and seasoned with our house Italian dressing, spring greens, tomato and red onions.

White tuna and diced pepperoncini mixed in with our own house lemon dressing, spring greens, tomato and red onions.

Italian salami, spring greens, tomato, red onions, olives and diced pepperoncini seasoned with our own balsamic vinegar dressing.

Herb-seasoned meatballs smothered with our homemade marinara sauce with a dash of parmesan served over spaghetti or penne.

A thick rich meat sauce simmered for hours in a base of our house seasonings and wine, served mixed with marinara and spaghetti.

Prepared fresh in house with layers of pasta, parmesan, ricotta and mozzarella cheese, Italian sausage and our homemade meat sauce, cooked in our own wood fired oven.

Sauteed with butter and garlic shrimp bathed in our fresh homemade marinara sauce.

Creamy alfredo sauce in its freshness. Made fresh in house with parmesan cheese, heavy cream, onion and garlic, served with fettuccine pasta.

Lightly parmesan breaded pan fried chicken breast, smothered with fresh homemade marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Two fresh cut slices lightly breaded pan fried eggplant smothered with our homemade marinara sauce, topped with melted homemade mozzarella cheese, served with a side of spaghetti.

A type of dumpling made of thin pasta dough filled with cheese.

Chicken, mozzarella, parmesan and ricotta stuffed ravioli served with mushrooms, green bell peppers in a tomato basil wine sauce.

A type of dumpling made of thin pasta dough filled with cheese and lobster.

Herb-seasoned meatballs smothered with our homemade marinara sauce with a dash of parmesan served over spaghetti.

Herb-seasoned meatballs smothered with our homemade marinara sauce with a dash of parmesan served over penne.

Creamy alfredo sauce in its freshness. Made fresh in house with parmesan cheese, heavy cream, onion and garlic, served with fettuccine pasta.

Creamy and delicious macaroni and cheese.

Fried tube-shaped pastry dough filled with a sweet creamy filling.

Coffee-flavored Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Cream cheese mixture with heavy cream, cream cheese, eggs and egg yolks.