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Shaanxi Garden
4 pieces.
6 pieces.
8 pieces.
8 pieces of dumplings.
6 pieces.
Spicy.
6 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Wood ear.
Spicy.
Spicy.
Choose 3 items.
Dou Ya Ban Mian Jin
(Celery and bean curd sheet)(Xi Qin Fu Zhu Mu Er) Pick 3 cold dishes for $8.99!
Spicy Pig ears. Pick 3 dishes for $8.89
Ma La Ji Zhen
Fu Qi Fei Pian, pick other two dishes for $8.89
5 wings.
5 skewers.
4 skewers.
3 pieces.
5 pieces.
5 skewer.
3 skewers. Spicy.
Fermented sweet soup base made in house rice ball.
Velvety broth with julienned carrots and green onion.
Bone in chicken.
Bone in duck.
Spicy.
Spicy.
5 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
No meat.
8 pieces.
Possible beef fat included.
Thin noodles.
Chicken beef, pork and shrimp.
Wide noodles mixed with veggies, house chili, dry spice, flash-seared with boiling oil. Spicy.
Wide noodles mixed with fried eggs tomato, house chili, dry spice and flash-seared with boiling oil. Spicy.
Wide noodles mixed with braised pork, house chili, dry spice and flash-seared with boiling oil. Spicy.
Slow cooked pork and bok choy in chef's secret receipt sauce.
Minced pork with carrots, green beans, dried tofu, chives and potatoes in spicy and sour veggies broth.
Wide, hand-ripped noodles served with garlic sauce on the side.
Wide, hand-ripped noodles with fried egg and tomato in veggie broth.
Wide noodles mixed with chunks of beef.
Cold mixed wide noodles in sesame sauce.
Slow cooked pork and bok choy in chef's secret recipe sauce.
Braised pork, veggies house chili dry spice then flash-seared with boiling soy-bean oil. Spicy.
Stir-fried noodles with sliced pork, Jalapeno and tomato sauce. Spicy.
Fried soybean sauce, minced pork and cucumber.
Coke, Diet Coke, Sprite, Hi-C, Dr. Pepper, Lemonade.
Coke, Sprite, Hi-C, Dr. Pepper.
Iced jelly and herbal tea.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
1 togo box of steamed rice
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crumbled flatbread with lamb in lamb soup.
Stir-fry and braised pita with lamb in spicy and sour lamb soup. Spicy.
Selected spices cooked with premium lamb and rice noodles.
Stir-Fry crystal bean jelly in soy sauce. Spicy.
Stir-fry crystal bean jelly in soy sauce with spicy pork. Spicy.
Cold skin noodle mixed with bean sprouts and celery in Xi'an signature red chili oil. Spicy.
Cold skin noodle mixed with bean sprouts and celery in sesame sauce.
Spicy.
Spicy.
8 pieces. Classic boiled Chinese dumplings, served in sour soup and topped with cilantro. Spicy.
Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy sauce and topped with cilantro. Spicy.
Tomato, diced potato, greens, egg and black mushrooms.
Shaanxi signature street food. Selected meat packed into crispy hand-made flatbread.
Spicy.
Spicy.
Cold skin noodles, tossed with bean sprouts and celery in Xi' an sauce. Spicy.
Selected meat packed into crispy flatbread. Spicy.
Tomato, diced potato, greens, egg and crystal noodle.
Spicy.
Chicken beef, pork and shrimp.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Spicy.
Spicy.
Spicy.
Whole bone-in fish, spicy and numb. Spicy.
Wide noodles mixed with veggies, house chili, dry spice, flash-seared with boiling oil. Spicy.
Wide noodles mixed with fried eggs tomato, house chili, dry spice and flash-seared with boiling oil. Spicy.
Wide noodles mixed with braised pork, house chili, dry spice and flash-seared with boiling oil. Spicy.
Wide noodles mixed with cumin lamb, house chili, dry spice and flash-seared with boiling oil. Spicy.
Wide noodles mixed with beef chunks, house chili, dry spice and flash-seared with boiling oil. Spicy.
Slow cooked pork and bok choy in chef's secret receipt sauce.
Minced pork with carrots, green beans, dried tofu, chives and potatoes in spicy and sour veggies broth.
Wide, hand-ripped noodles served with garlic sauce on the side.
Wide, hand-ripped noodles with fried egg and tomato in veggie broth.
Stir-fried wide noodles with cumin lamb. Spicy.
Stir-fried wide noodles with pork slices in tomato sauce.
Wide noodles mixed with chunks of beef.
Wide noodles mixed with cumin lamb.
Cold mixed wide noodles in sesame sauce.
Slow cooked pork and bok choy in chef's secret recipe sauce.
Braised pork, veggies house chili dry spice then flash-seared with boiling soy-bean oil. Spicy.
Stir-fried noodles with sliced pork, Jalapeno and tomato sauce. Spicy.
Fried soybean sauce, minced pork and cucumber.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Carrots, green beans, spam and eggs.
1 togo box of steamed rice
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Squid, shrimp and mussel.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Flank steak, strips, fiery pepper sauce, green onion and julienned veggies. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
Spicy.
6 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Wood ear.
Spicy.
Spicy.
Material boiled in chicken broth and emerged under chef special made chili sauce, spicy beef, lotus, bean curd skin, potato, bok choy, bamboo shoots, bean sprouts and pork intestine. Spicy.
Bread lamp, served with chef special paste, garlic slices, lettuce and jalapeno slices.
4 transitional signature bowls: crispy beef, meatballs, sliced pork belly and marinated tofu.
Sharable plate with hand picked chicken, chunk potato, jalapenos and bone-in chicken. Spicy.
Breaded fish fillet in 2 flavors sweet and sour sauce and dry chili powered.
7 pieces. Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.
Created by famous Chinese prolific writer, calligrapher and painter of the Northern Song dynasty. It is whole pig knuckle cooked in special sauce. Sharable.
Seafood encountered with beef tendon, chewy and flavorful.
Choose 1 flavor. Whole crawfish immersed under spicy or garlic sauce. Gloves will be provided. Spicy.
Quick stir fry beef tongue in fire ball to seal the spicy and tender of the meat. Served on hot iron shovel. Spicy.
Fresh breaded shrimp wrapped by crispy hand-cut potato slices. Crunchy skin with velvet shrimp.
The pork belly cooked in various tradition Chinese herbs until the fat and skin are gelatinous, soft and melt easily in the mouth in think and sweet sauce.
Steamed chicken and mushroom wrapped in lotus leaf. Reshing leaf aroma combined with tendon chicken.
Chewy chicken and duck feet with quail eggs in tangy and spicy sauce. Spicy.
Slow cooked pork feet soup with Chinese herbal.
Beef tripe in spicy lemon sauce, comes with bean sprouts. Spicy and refreshing. Spicy.
Braised chicken in tomato and sesame oil. Comes with fried bread.
Breaded cut chicken wings cooked with bread crumbs. Spicy.
Sauce steamed fish with Chinese bean paste. Spicy.
Mixed pork, chicken and duck feet. Spicy.
Whole bone in fish, spicy and lamb. Spicy.
Spicy.
Spicy.
6 pieces.
House Special: Fish Pot. Shareable plate, whole bone-in fresh fish. 4 flavors you can choose.
Rich tomato based soup, slow stewed oxtail and ox bones.
Slow cooked Lamb Spine.
Dou Ya Ban Mian Jin
(Celery and bean curd sheet)(Xi Qin Fu Zhu Mu Er) Pick 3 cold dishes for $8.99!
Spicy Pig ears. Pick 3 dishes for $8.89
Ma La Ji Zhen
Fu Qi Fei Pian, pick other two dishes for $8.89
MA La Niu Bai Ye
Liang Ban Huang Gua
Choose 3 items.
5 skewers. Spicy.
4 skewers. Spicy.
4 skewers. Spicy.
5 pieces. Spicy.
5 wings. Spicy.
3 skewers. Spicy.
3 ribs. Spicy.
6 pieces.
Iced jelly and herbal tea.
Velvety broth with julienned carrots and green onion.
Rich and tangy broth and beaten eggs. Spicy.
5 Pieces. Savory broth and house-made pork wontons.
Fermented sweet soup base made in house rice ball.
Velvety broth with julienned carrots and green onion.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Shaanxi Garden provided by Allmenus.com
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