Flavors tangy buffalo, teriyaki, BBQ , smokin jalapenos firehouse and Jamaican jerk. Sub cauliflower wing. Vegetarian
A flavorful fusion of spinach, artichoke hearts, spices and Parmesan cheese. Served with crispy corn chips and toasted garlic bread.
A combination of seasonal hummus, guacamole and artichoke dip served with veggies, flat bread and tortilla chips for dipping.
Grilled bruschetta covered with shredded roasted chicken, Gouda cheese, rich pesto, basil, roasted garlic, and fresh diced tomatoes. Vegetarian: Sub the chicken for mushroom and artichoke hearts. Vegetarian.
Made to order! Fresh avocado, tomato, jalapeno, cilantro and onions mixed together to perfection.
Marinated, battered and fried to a crispy golden brown. Served with a spicy southwest sauce.
Pizza dough rolled like a cinnamon roll around pepperoni, cheese, and ranch dressing, then baked golden brown.
Pesto chicken, fresh pico, pepper jack & mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce. Vegetarian: Sub the chicken for mushroom & artichoke hearts. Vegetarian.
Our twist on a classic Japanese appetizer. Blistered Shishito peppers topped with shaved Canadian bacon, feta cheese and our house bianco sauce.
A pile of tender wings in your favorite flavor.
Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara. Vegetarian. Add pepperoni Italian sausage or shishito pepper for an additional charge.
A stack of super light fried wonton chips covered in mozzarella cheese, pepperoni, Italian sausage, black olives and pepperoncini peppers. Vegetarian.
Homemade tortilla chips layered with mixed cheese and black beans. Then top it all off with pico de gallo and a dash of cilantro. Add sour cream, guacamole, chicken for an additional charge.
Topped with southwest aioli, avocado, crispy onion strings, pico de gallo, mixed greens and pepper jack cheese.
A classic done up right! Comes with lettuce, tomato and red onion. Toppings: Bacon, avocado, fresh basil, caramelized onion, roasted turkey, Andouille sausage, roasted jalapeno, roasted red pepper, provolone, pepper jack, pineapple slaw, basil pesto, spicy aioli and grilled pineapple.
Topped with sauteed mushrooms and Swiss cheese.
Topped with hickory smoked bacon and your choice of cheddar, pepper jack, mozzarella, provolone or Swiss cheese. Add signature BBQ sauce for an additional charge.
Spicy jalapeno cream cheese, provolone, crispy battered onion strings and jalapeno chips. Add avocado is a great for an additional charge.
Beer battered shrimp tossed in sriracha aioli, topped with pineapple slaw, served with Pico de Gallo and garnished with cilantro and lime.
Fire braised pork covered with our house BBQ and a tangy white BBQ sauce, pepperjack cheese, pico de gallo and crispy fried onions.
Sauteed steak, sesame teriyaki cream cheese, roasted peppers and fresh pico de gallo on warm flour tortillas.
Crispy white fish topped with shredded cabbage, pico de gallo and spicy aioli.
Chicken breast topped with our honey mustard dressing, smoked bacon, provolone cheese, tomato, red onions and lettuce. Served on a ciabatta roll.
Thin-sliced roast beef slow cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus.
Battered cod fried to flaky, crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce.
Turkey, bacon, sweet roasted red peppers, southwest aioli and pepper jack cheese. Topped with mixed greens and fresh avocado.
Baked salmon, spicy pesto, provolone cheese, bacon, lettuce and tomato. Served on wheat berry bread.
Zucchini, roasted artichokes, sun-dried tomatoes, roasted red peppers and fresh basil. Served with provolone cheese on grilled Italian bread. Vegetarian.
This is our take on a traditional favorite. Ham, turkey and bacon topped with fresh tomatoes, crisp lettuce and ripe avocado. Served with mayo on our ciabatta roll.
Fire braised pork shoulder smothered in our signature BBQ sauce, topped with pineapple coleslaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.
Roasted chicken mixed with creamy pesto, sun-dried tomatoes and provolone. Served on grilled French bread and garnished with fresh tomato and spring greens. Vegetarian: Sub the chicken for artichoke & mushrooms. Vegetarian.
Our take on the French classic Nicoise salad with baked salmon, Yukon gold potatoes, blanched green beans, heirloom cherry tomatoes, salted capers, red onions tossed in a house-made lemon-basil vinaigrette, topped with freshly chopped basil.
Fresh greens tossed in red pepper ranch dressing and topped with a diced chicken breast smothered in our signature BBQ sauce. Throw in some diced tomatoes, black beans, and pepper jack cheese, then top it with crispy tortilla strips and you've got a salad that is bold and flavorful.
A fresh mix of greens tossed in our Serrano grape vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings and diced tomatoes.
Fresh romaine, grated Parmesan, roasted red and jalapeno peppers for a little bit of spice and Caesar dressing. Add chicken, salmon for an additional charge.
Crisp mix of romaine lettuce, mozzarella, Cheddar, black olives, carrots, mushrooms, tomatoes and your choice of roasted turkey, ham, or chicken breast. Served with your choice of dressing.
A mix of romaine and spinach tossed in house-made honey mustard. Topped with pineapple, pico de gallo, bacon, black beans and chicken. Finish it all with cheesy bread.
Fresh romaine, grated Parmesan, roasted red and jalapeno peppers for a little bit of spice and Caesar dressing. Add chicken and salmon for an additional charge.
Romaine lettuce, grape tomato, cucumber, organic shredded carrots, croutons, and your choice of dressing. Add chicken, salmon for an additional charge.
Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage, pepperoni and mozzarella cheese.
Italian sausage, pepperoni, mushrooms, black olives, green peppers and red onions with melted cheese.
Andouille sausage, roasted garlic, bacon and fresh basil.
A decadent jalapeno cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.
Fresh spinach, artichoke hearts, sun dried tomatoes, fresh basil and roasted garlic. Vegetarian.
Spicy Italian sausage, roasted onions, peppers and our tire-roasted marinara with Parmesan and mozzarella cheese.
We'll bake a calzone with your three favorite pizza toppings and mozzarella. The possibilities are endless!