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Combines punjabi chole (garbanzo curry) in kolkata style kathi wraps (Indian flat breads) along with our creamy mint and garlic sauce.
Made from tandoori spiced paneer (cottage cheese) cubes fire grilled and wrapped in parathas (Indian flat bread) along with tasty greens and our creamy mint and garlic sauces.
Mumbai style - a spicy vegetable curry made with vegetables and potatoes. Served with two lightly toasted paav (bread)
Delhi style - A delicious chick pea curry served with two freshly made fluffy Indian breads.
With two roti, basmati rice, daal, papad, pickle and a salad.
Mix of aromatic basmati rice and vegetables. Served with a creamy yogurt and an onion salad.
A sweet semolina hot dessert served with two hot Indian breads and a delicious potato curry.
Two freshly made potato and mix vegetable fritters. Served with two of our special sauces.
Potato and mix vegetable savory crunchy triangle pastries.
Potato fritter, dry garlic chutni and tamarind sauce in a toasted bun.
Menu for Lotus Deli provided by Allmenus.com
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