Choice of jasmine, green and chai teas.

Jasmine, green and chai teas.

Non-alcoholic.

Boiled green soybean with lightly sprinkled salt. Gluten free.

4 pieces. Finely sliced cabbage, carrot, celery and glass noodle wrapped and lightly fried.

Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot and rice noodle. Served with house-blended peanut sauce. Gluten free.

8 pieces. Lightly-fried sweet potatoes served with house plum sauce.

8 pieces. Crispy fried tofu served with sweet and sour sauce.

4 pieces. Lightly fried potstickers served with house sweet soy sauce.

4 pieces. Fried crab wonton served with sweet and sour sauce.

8 pieces. Sweet corn mixed with house batter lightly fried.

7-8 pieces. Fresh calamari tossed in our homemade batter and gently fried.

4 pieces. Marinated tender chicken skewers served with cucumber and peanut sauce. Gluten free.

5 pieces. Fried wings with pineapple sweet and sour sauce. Gluten free.

5 pieces. Shrimp wrapped with wonton skin, gently fried and served with house plum sauce.

9 Pieces. Steamed New Zealand mussels in Thai spicy sauce. Hot and spicy. Gluten free.

Thai style ground pork grilled to perfection with kaffir lime leave, galangal and lemongrass. Served with sliced ginger and peanut.

2 Satay chickens, 2 veggies rolls, 2 sweet corn bites, 2 Thai sweet potatoes and 2 crab wontons.

4 pieces. Fried taro root wonton, served with sweet and sour sauce.

8 pieces. Fried ground chicken and egg on bread.

4 pieces. Fried mixture of potato, ground chicken, tumeric, wonton and served with sweet and sour sauce.

Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten free.

Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten free.

Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom. Gluten free.

Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom. Gluten free.

Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.

Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.

Po-tak. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil and lime juice.

Bowl only. Po-tak. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil and lime juice. Gluten free.

Bowl only. Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zuchinni, yellow onion, cilantro and glass noodle. Gluten free.

Lettuce, carrot, cabbage, crushed peanut and wonton skin with house garlic vinegar dressing.

Lettuce, tomato, spinach and cucumber served with Thai peanut dressing. Gluten free.

Shredded, fresh green papaya with garlic, tomato, green bean, grilled shrimp, lime juice and topped with peanut. Gluten free.

Seasonal. Shredded fresh green mango with cashew nut, carrot, red onion with house lime dressing. Gluten free.

Ground chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaf. Gluten free.

Nam sod. Minced pork seasoning with mint leaf, ground roasted rice, fresh ginger and peanut in lime juice. Gluten free.

Thinly sliced beef mixed with ground roasted rice, lime juice, red onions, scallion, cilantro and mint leaf. Gluten free.

Ground chicken or pork. Thai style mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves. Gluten free.

Bean thread noodle, shrimp mixed with lime juice, red onion, scallion, cilantro and mint leaves. Gluten free.

Homemade roasted duck slices with tomato, pineapple and holy basil in red curry sauce. Gluten free.

Fresh fish fillet lightly fried to perfection, top with authentic red curry and holy basil. Hot and spicy.

Steamed fresh fish fillet with cabbage, celery and house's special lemon sauce. Gluten free.

Fresh fish fillet lightly fried to perfection, topped with house tamarind sauce and dried onion on a bed of steamed broccoli.

Fresh catfish fillet slices gently fried, sauteed with bell pepper and basil in red curry sauce. Hot and spicy.

Gently fried shrimp with authentic Thai panang sauce.

Fresh fish fillet lightly fired to perfection, topped with house papaya salad. Contains peanut.

Seasonal. Fresh fish fillet lightly fried to perfection, topped with house mango salad. Contains cashew nuts.

Steamed salmon fillet in ginger lemon sauce with cabbage and celery. Gluten free.

Thai jasmine rice sauteed with crab meat, yellow onion, egg, carrot and cabbage.

Roasted duck over spinach served with Thai sweet soy sauce. Gluten free.

Seafood with egg, yellow onion, celery and green onion topped with house's special yellow curry sauce.

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot, broccoli and slices of pumpkin.

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot, broccoli and slices of mango.

Boiled egg noodle with chicken in coconut curry topped with crispy egg noodle, green onion and cilantro.

Thai omelet with ground pork topped with green onion and cilantro. Served with Sriracha sauce.

Egg noodle with pork wonton, slice pork, Chinese broccoli, bean sprout, cilantro and green onion in clear broth soup.

Thin rice noodle with thin slices of beef, beef meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in beef broth.

Thin rice noodle with thin slices of pork, pork meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in pork broth.

Egg noodle with slices of duck, fried garlic, cilantro and green onion in herbs soup.

Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant and basil. Served with steamed Thai jasmine rice. Gluten free.

Yellow curry sauce with potato, onion and carrot. Served with steamed Thai jasmine rice. Gluten free.

Red curry sauce with bamboo shoot, carrot, bell pepper, fresh mushroom, broccoli and basil. Served with steamed Thai jasmine rice. Gluten free.

Thai panang curry sauce with bell pepper, yellow onion and holy basil. Served with steamed Thai jasmine rice. Gluten free.

Masaman curry with potato, onion, carrot and peanut. Served with steamed Thai jasmine rice. Gluten free.

Pineapple, bamboo shoot, bell pepper, carrot and tomato with blend of Thai spice coconut milk based curry. Served with steamed Thai jasmine rice. Gluten free.

Red curry sauce with bamboo shoot, carrot, bell peppers, fresh mushrooms, broccoli, basil and sliced Thai pumpkin. Served with steamed Thai jasmine rice.

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Gluten free.

Glass noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Gluten free.

Thai wide rice noodle sauteed with yellow onion, turnip, egg, bean sprout, green onion and peanut.

Thai wide rice noodle sauteed with yellow onion, egg, carrot, broccoli and cabbage.

Chinese-influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion.

Thai rice noodle sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil and bean sprout.

Glass noodle sauteed with egg, cabbage, broccoli, carrot, onion and house sweet soy sauce.

Fresh wide rice noodle sauteed with soy garlic sauce, sliced onion and mixed vegetable in Thai gravy sauce.

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and green onion.

Thai jasmine rice sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper and basil.

Thai classy curry sauce sauteed with Thai jasmine rice, egg, cashew nut, raisin, pineapple and mixed vegetable.

Fried rice with green curry paste, carrot, broccoli, zucchini, cabbage, bell pepper and basil.

Chicken breast marinated in herbs and spices served with heaven sweet and sour sauce.

Marinated Pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce.

Marinated beef with house special sauce served with chili lime sauce.

Marinated ribeye steak on hotplate with Thai BBQ sauce.

Grilled shrimp, scallop, mussel, calamari and fish with 5 R-Cha homemade chili sauce.

Served with steamed broccoli and carrot.

Served with fries.

No other choice of protein is available for this item.

Served with fries.

Kai dow. Sunny side up.

4 pieces.

Seasonal.