Tortilla crusted fritters made with chipotle asadero cheese. Served with ranch dressing.

Shredded cheese blend, diced chicken, diced tomatoes, green onions and black olive all melted in a 4 tortilla. Served with sour cream, guacamole and pico de gallo.

A generous portion of house-cut strips of tender calamari, lightly breaded and fried to a deep, golden brown. Served with lemon dill aioli.

Select chicken wings, fried crispy and tossed in your choice of buffalo wing sauce or house made honey garlic sauce. Served with celery and carrot sticks.

Sliced Turkey with cheddar cheese, hickory smoked bacon, sliced tomatoes and cranberry mayo served on a ciabatta roll.

Crisp romaine lettuce topped with Turkey ham, cheese, chopped bacon, tomatoes and hard boiled eggs. Served with choice of dressing.

Tortilla crusted chicken with shredded cheese, tomatoes, black olives and romaine lettuce topped with chipotle ranch dressing.

Fresh sliced corned beef with 1000 Island dressing, Swiss cheese and sauerkraut served on toasted rye bread.

8 Ounces char-boiled ground beef patty with blue cheese, bacon, sliced tomatoes and lettuce served on kaiser roll. with side.

Grilled chicken with penne pasta and vodka tomato cream sauce.

Pan seared filet of salmon with pistachio butter crust. Served with dijon cream sauce, garlic mashed potatoes and seasonal vegetables.

Pan seared filet of bassa fish, served with a citrus burre blanc, rice pilaf and seasonal vegetables.

A choice of cut certified angus beef, distinctively seasoned and char-grilled to perfection. Served with red wine brown sauce, roasted rosemary potatoes and seasonal vegetables.

Served from 5 pm onwards. A choice selected cut of certified Angus Beef with natural marbling. Served with red wine brown sauce, garlic mashed potatoes and seasonal vegetables.