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A Savory Affair Cuisine and Catering
With hand picked hearts of romaine, cherry tomatoes, garlic herbed croutons, black olives and fresh grated parmesan-reggiano cheese.
Hand selected spring greens tossed with bright carrot ribbons, black olives, herbed croutons, cherry tomatoes, cucumber zest and tri-colored baby bell peppers
Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese.
Romaine hearts and arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts.
Mixed greens with candied peacans and crumbled gorgonzola cheese
Pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce.
Fresh romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin
Add $1.00pp. Mild hummus on top of fresh spinach served with pita bread
Add $1.00pp. Buck wheat, mint leaves, parsley, garlic, roma tomatoes, baby spinach and romaine lettuce with lime and lemon juice and virgin olive oil.
Add $1.50 per person. Petite fresh mozzarella, sun dried tomatoes, roma tomatoes, basil, balsamic reduction, and baby spinach.
Add $1.50pp. Brunoise green and red apples, walnuts, boursin cheese, sundried berries
Smoked then oven roasted pork. Shredded and smothered in a jack daniels BBQ sauce.
Served with tri-colored bell peppers, mushrooms, red and whites onions
Sauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
Sauteed in a green and red apple chutney with sun dried raisins, cherries and tomatoes
With a sweet and sour pineapple sauce
With your choice of sauce. Can be done as a carving station with additional charges
Add $1.50pp. Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce.
Add $1.50 pp
Stuffed with a home made herb breading and then grilled, served with a port-lemon reduction
Pork shanks sauteed in olive oil, red and white onions, garlic, shallots, red wine served with gremolata.
Individual rack of pork oven roasted
Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce.
Add $2.00pp. Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges.
We take the whole suckling pig and de-bone the entire thing and leave the head for presentation.Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smoked.
Add $1.50pp. Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce.
Oven roasted chicken. Shredded and smothered in a jack daniels BBQ sauce.
Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas chicken enchiladas sauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce
With choice of the following sauces: honey seasame, terriyaki glaze, southwestern chipolte bisque, mango coconut veloute, mushroom supreme, polynesian blend veloute, piccata, diavolo, baja, pablano chili veloute, raspberry chipolte veloute, sun dried mediteranean chutney, shitake marsala thai coconut curry, lemon ginger cream sauce
Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak'd to golden brown. Served with choice of sauce
Smoked ham, swiss and gruyere cheese, rolled and crusted with italian herbs and breading, served with a sweet honey basil cream sauce
A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy marsala wine sauce
Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package
With your choice of fillings served with sauce of your choice
Stuffed leg of chicken wrapped in bacon and sauteed
Served with choice of sauce
Add $1.50pp. Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce.
Smoked then oven roasted beef. Shredded and smothered in a jack daniels BBQ sauce.
Served with tri-colored bell peppers, mushrooms, red and whites onions
Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package
Marinated in our own special way, and roasted. Optional action station at additional cost
Add $2.50pp. Beef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost.
Beef tenderloin tornado's sauteed with exotic mushrooms
Served with a tropical margarita salsa
Brown sugar encrusted salmon served with a rosemary hollandaise
Honey sesame encrusted fillets.
Served in choice of sauce
Market price with choice of sauce
Pan seared steaks served with your choice of sauce.
Panko wasabi encrusted served with your choice of sauce
Market price served with a champagnoise hollandaise or your choice of sauce.
Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then bak'd. Served with choice of either a traditional alfredo or marinara.
Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce choose either penne or bowtie pasta and red or white sauce
Add $2.50pp. Sauteed ocean mussles in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and choice of sauce
Add $2.50pp. Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
Add $5.00pp. Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine and bouilabaisse sauce with choice of noodles.
Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
Add $1.50pp. Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce
Add $1.50pp. Risotto style with red and white onions, fresh garlic, tri-colored bell peppers
Add $1.50pp. Served choice of sauces. Chardonnay cream, creamy garlic, mourney sauce
Sauteed pineapple, jalapeno, red and white onions, garlic
Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes.
Smashed red potatoes with milk, butter, salt and pepper
Sauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes
Sauteed garlic, red and white onions, honey with sweet smashed potatoes
Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes
Irish tradional smashed potatoes with sauteed kale, leeks, red and white onions and lots of butter
Quartered potaoes rolled in olive oil and herbs de bak'd
Add $.50pp. Thin sliced sweet potatoes, sauteed garlic, brown sugar and cinnamon panko bread crumbs.
Add $.50pp. Thin sliced potatoes with sauteed red and white onions, garlic and herbed panko bread crumbs
Roasted fennel and parmesean cheese mixed with thin sliced scallop potatoes, $1.00pp
Red potatoes, yukon gold potatoes, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man. Add $2.00pp
Add $2.00pp. Swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs
Add $2.00 pp. Thin sliced butternut squash, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs and bak'd to perfection.
Feta cheese and sauteed baby spinach tucked in crispy phillo dough
Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry
Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla
Lil smokey sausages wrapped with puff pastry
Sauteed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry
Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper
Seasonal fruit skewered
Seasonal fresh fruit with cheese
Triple creme fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice
Fresh strawberry half topped with savory gorgonzola cheese
Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes
Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers
Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak'd
Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.
Feta cheese and savory sun dried tomatoes rolled in crispy filo dough
Chicken or beef with mushroom duxelle wrapped in puff pastry
Shredded beef and a creamy tomatillo sauce in pastry half moon.
Skewered pieces of chicken beef or pork with your choice of sauce
Ground italian sausage with herbs and spices stuffed in a button mushroom cap.
Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.
Chevre goat cheese wrapped with a delicate flour tortilla and bak'd till golden
Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and bak'd to a golden brown
Chicken breast with sage and prossciuto ham and bak'd
A selection of fresh seafood and cream sauce in a puff pastry pouch
Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap.
Salmon with mushroom duxelle wrapped in puff pastry
A delicate beautiful selection of french canapes with a variety of flavors.
Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes
Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce
Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry
Jumbo ocean shrimp pinwheeled and skewered then bak'd with choice of sauce
Jumbo shrimp and suculant scallop skewered and bak'd served with your choice of sauce
Large chunks of skewered sword fish steak served with your choice of sauce
Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes bak'd
Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes
Juicy smoked duck breast and cheese folded into a fresh flour tortilla
Sweet lobster meat with fresh triple cream french brie folded into a fresh tortilla
Wild sushi grade tuna carpacio served on a cucumber slice w/ choice of sauce
A delicate beautiful selection of french canapes with a variety of flavors, upgraded ingredients.
A delicate beautiful selection of french canapes with a variety of southwestern flavors, upgraded ingredients.
Broccoli, baby carrots and cauliflower
Green beans, yellow beans and baby carrots
Yellow carrots, red bell peppers, broccoli and green beans
Baby carrots roasted with choice of flavor
Baby carrots roasted with brown sugar, honey and garlic
Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar
Sauteed beets with red and white onions sauteed and finished with whole butter
Red and white onions, multi-colored bell peppers and button mushrooms sauteed with garlic
Add $.50pp. French green beans sauteed with garlic and bacon
Add $.50pp. French green beans sauteed with brown sugar, garlic and almond slices
Add $.50pp. Italian yellow and green squash, garlic and onions roasted to perfection
Add $1.00 per person. Red and white onions, multi colored bell peppers rolled in olive oil and grilled
Add $2.00 per person
Add $2.00 per person
Add $2.00 per person. Baby carrots with greens, baby squash and pan pans steamed and sauteed with garlic butter.
Add $.50pp
Choice of rice with bruniose carrots, red and white onions, celery and garlic
Sauteed rice of choice with red and white onions, tomatoes then steamed
Choice of rice steamed with lemons and ground cinnamon.
Add $1.00pp. Wild rice mixed with choice of rice with bruniose carrots, red and white onions, celery and garlic.
Add $1.00pp. 5 Way rice blend done picatta style, asian or americana style
Add $1.00 per person. Steamed jasmine rice sauteed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients.
Add $1.50 per person. Italian aborrio rice steamed with stock and sauteed red and white onions
Add $3.50 per person. Saffron rice with onions, garlic, mussels, shrimp, clams, white wine
California rolls, island fruit skewers, seared ahi canape
Antipasta skewers, italian stuffed mushrooms, bruschetta
Served with rosemary butter
Served with a lemon supreme sauce
Chicken skewers w/ mango salsa, coconut shrimp skewers, pork empanadas
With meat presented in giant sword skewers and sliced to order
Spanikopita, eggplant and feta beggers purse, greek antipasta skewers
With feta, marinated tomatoes, cucumbers, red onions over spinach
Tri-colored peppers, squash and garlic
Tequila salmon canape, lobster medallion on bleu corn blini, raspberry brie en filo, beef carpacio on rye
French bauggettes and foccacia with sundried-tomatoe herbed butter will be served table side to guests.
Fresh berry medley waldorf champagnoise raspberry vin.
Bak'd ziti garnished with basil and mozzarella
Fruits of the forest
Chicken saltimboca served with a shitake mushroom marsala. Filet mignon served accompanied by a pomegranate red wine demi glace
Desert blossom spring rolls, terriyaki chicken on a rice cracker, pork pot stickers
Fresh strawberries stuffed with brie, red potatoe with crème fraiche and bacon, smoked salmon canapes
Fruit skewers, smoked chicken floutas, classic sausage encroute
Smoked duck quesadilla, chicken empanadas, lobster satay
With lightly chilied mango served with mixed greens
With a chili honey cream sauce
Fresh fruit and cheese skewers, classic sausae encrout, nana's deviled eggs
Beef taquitos, smoked chicken floutas, chili con queso quesadilla trumpets
Smoked chicken and black bean quesadilla, vegetable napoleon on a parmesan crisp, grilled shrimp and tomato skewers
In olive oil and dill then bak'd with fennel
With gorgonzola veloutte
Uniformed chef preparing omelets for you guests. Includes 5 toppings. Toppings usually are things like bacon, sausage, onions, tomatoes, cheese, ect. pp
Uniformed chef preparing sweet or savory crepes for you guests. Includes 5 toppings or fillings. These can be things like strawberries, cream cheese, chocolate mouse, vannila custard, ect. pp
Uniformed chefs preparing eggs to order for guests. pp
Salad choice of salad from our full menu for $2.00pp. Pasta choice of pasta from our standard pasta menu $2.50pp. Choice of one type of pasta with 2 different sauces and 5 toppings of choice from our full menu. Toppings commonly would be multi cheese blend, onions, garlic, black olives, ect. Add sliced chicken breast or meatballs for $1.75pp
Seasonal fresh fruit displayed on silver trays. Fruit display will commonly be presented with strawberries, seasonal mixed berries, red and green grapes, watermelon, honeydew, cantaloupe. pp
Tiered display of various olives, cheeses, crackers, breadsticks, peppers, ect. pp
Tiered display of various cold raw vegetables. pp
Beautifully arranged display of fresh sliced breads, muffins and pastries. Served with 2 flavored butters and 2 cream cheeses. pp
Tiered display of 5 different types of cheeses with various crackers. pp
Choice of two types of soup. Add bread bowls for $2.50pp. pp
Tiered display of various petite desserts like mini cheese cakes, puff pastries, éclairs, various seasonal berries. pp
With your choice of chocolate and 5 dippings items, attendant, display. Dipping items are usually things like: rice krispy treats, brownies, strawberris, bannanas, ect. pp
Gelato is served in traditional brightly colored gelato cups with multi colored spoons. Toppings are available at additional cost. pp
Organic free trade guatamalan coffee, regular and decaf, 5 ypes of sugars and 5 types of coffee flavorings as well as whole cream. pp
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Menu for A Savory Affair Cuisine and Catering provided by Allmenus.com
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