Toasted bread, marscopone cheese, fig jam topped with proscuitto and basil.

Toasted bread, capprino cheese all topped with handmade sausage and pomodoro.

Delicious plate of mixed olives.

Seasonal vegetables sauteed with tomatoes, capers, olives and basil.

Toasted bread topped with fresh mozzarella and sauteed button and porcini mushrooms.

Mussels sauteed with garlic, butter and white wine.

Warm goat cheese with roasted red bell peppersin rosemary olive oil, served with crostini.

Toasted bread, pesto and fresh mozzarella cheese, topped with fresh tomatoes and a balsamic reduction.

Calamari sauteed with fresh tomatoes, garlicand basil.

Fresh assortment of sliced Italian meat and cheese.

Toasted bread topped with fresh tomato, basil, garlic and olive oil.

Shrimp sauteed with bacon, garlic, basil and white wine in fresh tomato sauce.

Toasted bread, pesto and goat cheese spread topped with chopped roasted red bell peppers and artichoke.

Red sauce, mozzarella, fresh tomatoes and basil, drizzled with olive oil and a balsamic reduction.

Red sauce topped with mozzarella, grape tomatoes, gorgonzola, proscuitto, grapes, and basil, drizzled with honey.

Red sauce, mozzarella, sausage, roasted red bell peppers.

Red sauce, mozzarella, pepperoni and button mushrooms.

Pesto sauce, chicken mozzarella.

Cheese tortellini and fresh spinach in chicken broth.

Entree size, Sauteed chicken breast atop romaine and Roma tomatoes tossed with balsamic vinaigrette then topped with Gorgonzola cheese and pancetta.

Sliced tomatoes, fresh mozzarella, basiland olive oil.

Fresh romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorgonzola cheese and pancetta.

Entree size, crispy breaded veal over romaine and field greens topped with fresh mozzarella and tomatoes.

Romaine and field greens topped with fresh tomatoes, mixed with basil and garlic in an Italian dressing.

Bacon, homemade sausage, sauteed egg and parmesan in a white sauce.

Olive oil, garlic, capers, anchovies, and Parmesan.

Homemade Italian sausage sauteed with onions, button mushrooms with Parmesan.

Shrimp sauteed in olive oil, garlic, lemonand basil in a fresh tomato sauce.

Spicy. Calamari sauteed with fresh tomatoes, garlicand basil.

Chopped clams, capers, garlic, white wine, with a light tomato sauce.

Onions, garlic, seasonal vegetables and herbs in a red or pink sauce.

Sauteed fish, onions, garlic, black and kalamata olives, capers, Parmesan and anchovy in a red sauce.

Tomato, basil, garlic, and Parmesan.

Bacon, onion, garlic and white wine in a red sauce with Parmesan.

Olive oil, fresh basil, garlic, and Parmesan.

Onions, garlic, black and kalamata olives, capers,Parmesan and anchovy in a red sauce.

A wonderful creamy Parmesan cheese sauce made from scratch.

Rosemary, basil, sage, onion, garlic and tomato sauce with Parmesan.

Lobster ravioli served in a pink sauce.

Ravioli filled with spinach and garlic served in a creamy sage, parmesan and bechemel sauce.

Tomato, basil, garlic, and Parmesan.

Fresh sauteed pancetta and peas tossed in a garlic cream sauce with Parmesan.

Tomato, basil, garlic, and Parmesan.

Creamy Gorgonzola cheese sauce with garlic.

Bacon, onion, garlic and white wine in a tomato sauce with Parmesan.

Homemade Italian sausage sauteed with onions and button mushrooms then tossed with Parmesan cheese.

Chicken breast sauteed with onions and mushrooms in a marsala wine sauce.

Chicken breast sauteed w-garlic, basil, rosemary, sage and onion in a red sauce

Chicken breast sauteed with onions, garlic, porcini and button mushrooms in a tomato sauce.

Chicken breast sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.

Fresh fishand seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew served with toasted bread.

Fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce.

New york steak sauteed with mushrooms in a red wine, white truffle oil sauce.

Fresh boneless leg of lamb sauteed with onions, garlic, pesto and herbs in a light tomato sauce.

Lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce.

Topped with chocolate, raspberry or plain.

Creampuffs atop a bed of whipped cream drizzled with chocolate.

Filled with chocolate chip filling then drizzled with chocolate.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with milk chocolate and raspberry sauce.