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il Vinaio
Our famous buttermilk batter with your choice of blueberries or strawberries. Cooked inside, topped with powdered sugar and candied pecans, served with choice of: 2 bacon, sausage or gyro.
Challah French toast topped with brown sugar cinnamon mascarpone.
Canadian bacon, sliced tomato, poached eggs and Hollandaise served with breakfast potatoes.
Toasted English muffin, succulent claw meat, green chili, sliced tomato, poached eggs, 17 Hollandaise, and fresh avocado, served with breakfast potatoes.
Stuffed with your choice of 3 items, served with breakfast potatoes and choice of toast. Additional items each for an additional charge.
Comes with breakfast potatoes, plus 2 bacon, sausage or gyro, and your choice of toast. Substitute meat with ham steak or grilled sirloin steak for an additional charge.
Choice of creamy tomato basil (gluten-free), beer cheese and bacon, or chicken noodle.
Gluten-free. Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.
Gluten-free. Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing (gluten-free).
White wine garlic butter sauce over linguine pasta. Gluten free for an additional charge.
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion and peppers (gluten-free).
Succulent claw meat, spicy creamy cheesy pasta, and Parmesan crust. Gluten Free not available.
Romaine, house made Caesar dressing, feta, red onion, avocado, and falafel, wrapped in a tomato basil tortilla.
Slow braised pork belly, prosciutto ham, Swiss cheese. House made pickles, mayo and mustard. Gluten free for an additional charge.
Applewood smoked bacon, arugula, tomato, avocado, and whole grain Dijon aioli on your choice of toast. Gluten free for an additional charge.
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on your choice of toast. Gluten free for an additional charge.
Roast chicken breast, hatch green chili, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on your choice of toast. Gluten free for an additional charge.
Gluten-free. Tomato, arugula and sprouts served on a roast portabello mushroom with vegan spread, without bun.
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted bun. Gluten free for an additional charge.
Chicken breast or angus beef. Pepper jack cheese, tomato, lettuce, Dijon aioli. Gluten free for an additional charge.
Free range nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli. Gluten free for an additional charge.
Fresh local tomato, garlic, basil, Parmesan and extra virgin olive oil. Gluten free for an additional charge.
Pesto, goat cheese, caramelized figs, and candied pecans. Gluten free for an additional charge.
Gluten free. Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic.
Gluten free. Jumbo shrimp, grilled in our house mae ploy sauce with wakame seaweed salad.
Chef's selection of meat and cheese, with toasted crostini, fruit, olives, and nuts. Gluten free for an additional charge.
minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO w/ goat cheese
roast garlic & hatch green chili hummus, served with warm pita bread, raw veggies & nuts
Fontina, pepper jack, cheddar, and feta cheeses, fresh basil, and roasted garlic.
Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction.
Chicken breast, grilled onion, cheddar cheese, and chipotle barbeque sauce.
Choice of creamy tomato basil (gluten-free), beer cheese and bacon, or chicken noodle.
Gluten-free. Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.
Gluten-free. Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing (gluten-free).
White wine garlic butter sauce over linguine pasta. Gluten free for an additional charge.
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion and peppers (gluten-free).
Succulent claw meat, spicy creamy cheesy pasta, and Parmesan crust. Gluten Free not available
Romaine, house made Caesar dressing, feta, red onion, avocado, and falafel, wrapped in a tomato basil tortilla.
Your choice of melty cheese grilled to perfection between your choice of toasty breads.
Slow braised pork belly, prosciutto ham, Swiss cheese. House made pickles, mayo and mustard. Gluten free for an additional charge.
Applewood smoked bacon, arugula, tomato, avocado, and whole grain Dijon aioli on your choice of toast. Gluten free for an additional charge.
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on your choice of toast. Gluten free for an additional charge.
Roast chicken breast, hatch green chili, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on your choice of toast. Gluten free for an additional charge.
Gluten-free. Tomato, arugula and sprouts served on a roast portabello mushroom with vegan spread, without bun.
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted bun. Gluten free for an additional charge.
Chicken breast or angus beef. Pepper jack cheese, tomato, lettuce, Dijon aioli. Gluten free for an additional charge.
Free range nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli. Gluten free for an additional charge.
Fresh local tomato, garlic, basil, Parmesan and extra virgin olive oil. Gluten free for an additional charge.
Pesto, goat cheese, caramelized figs, and candied pecans. Gluten free for an additional charge.
Gluten free. Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic.
Gluten free. Jumbo shrimp, grilled in our house mae ploy sauce with wakame seaweed salad.
Chef's selection of meats or cheese, with toasted crostini, fruit, olives, and nuts. Gluten free for an additional charge.
Roast garlic and hatch green chile hummus, served with warm pita, raw veggies & nuts.
minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO w/ goat cheese
Fontina, pepper jack, cheddar, and feta cheeses, fresh basil, and roasted garlic.
Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction.
Chicken breast, grilled onion, cheddar cheese, and chipotle barbeque sauce.
Choice of creamy tomato basil (gluten-free), beer cheese and bacon, or chicken noodle.
Gluten-free. Red onion, grape tomato, cucumber, and house red wine vinaigrette.
Tomato, Parmesan, house made croutons, and house Caesar dressing. Gluten free for an additional charge.
Gluten-free. Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.
Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette. Gluten free for an additional charge.
Linguine, wild mushroom, fig, tomato, and red pepper in creamy pesto sauce. Gluten free for an additional charge.
Chicken breast, linguine, creamy lemon beurre blanc, sundried tomato, basil, and goat cheese. Gluten free for an additional charge.
Gluten free. Comes with prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.
Panko crusted and topped with melted provolone, over linguine and marinara with Parmesan. Gluten free for an additional charge.
Lightly panko breaded and fried, with fontina cheese risotto and orange caperberry sauce. Gluten free for an additional charge.
Our house marinara and a 1/2 lb. of ground angus sirloin topped with fresh Parmesan. Gluten free for an additional charge.
A baker’s dozen tossed in aromatic tomato saffron broth and linguine pasta. Gluten free for an additional charge.
White wine garlic butter sauce over linguine pasta. Gluten free for an additional charge.
Gluten free. Creamy fontina risotto, blackened shrimp, asparagus, mushroom and roast red pepper.
Succulent claw meat over spicy creamy cheesy pasta, topped with Parmesan crust. Gluten free not available.
Gluten-free. Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion and peppers.
Gluten free. 1/2 lb. Angus burger patty served over mashed potatoes, smothered in mushroom onion demi.
Gluten-free. Tomato, arugula and sprouts served on a roast portabello mushroom with vegan spread, without bun.
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted bun. Gluten free for an additional charge.
Chicken breast or angus beef. Pepper jack cheese, tomato, lettuce, Dijon aioli. Gluten free for an additional charge.
Free range nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli. Gluten free for an additional charge.
Menu for il Vinaio provided by Allmenus.com
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